HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
ALMOST ORGANIC MIRACLE WHIP
"It's just like what you buy in the store only minus all the preservatives.It's excellent with tuna or noodle salads. It's hard to find a good recipe I hope this helps others."
Provided by LiloBrat05
Categories < 60 Mins
Time 32m
Yield 16 oz
Number Of Ingredients 12
Steps:
- Using a blender. Blend eggs, salt, sugar, and 1 T lemon juice.
- SLOWLY pour in 1 cup of the oil either a few drops at a time then mix thoroughly or in a steady stream being sure that you are blending the whole time.
- Add remaining 1/2 cup of oil in a steady stream until mixed thoroughly.
- Then add remaining 2T of lemon juice.
- Mix the flour, mustard, boiling water and vinegar until smooth.
- Pour into a small pan and cook until paste like but not too thick. It shouldn't be clumpy if it is it's ok better luck next time.
- Slowly add the hot mixture to the mayo and blend well.
- Pour into a container preferably glass (lasts longer and easier to clean) Store in refrigerator.
Nutrition Facts : Calories 196.2, Fat 20.9, SaturatedFat 3, Cholesterol 23.2, Sodium 93, Carbohydrate 1.9, Fiber 0.1, Sugar 1.1, Protein 0.9
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