Date And Walnut Slice Food
DATE AND WALNUT LOAF
Steps:
- Preheat oven to 325 degrees. Grease a 9 x 5 x 3inch loaf pan. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Set aside for about 5-10 minutes to cool. In another bowl, mix together the flour, salt, sugar and walnuts. Beat the egg with the oil and add to the cooled date mixture. Stir in the dry ingredients and mix well.
- Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until bread begins to pull away from side of pan and center is done when tested. Set aside to cool and unmold.
- Meanwhile, in a small bowl, blend whipped cream cheese with sugar and lemon zest.
- To serve, slice the bread thin and top with a spoonful of cream cheese.
DATE AND WALNUT SLICE
Make and share this Date and Walnut Slice recipe from Food.com.
Provided by ballarat
Categories Bar Cookie
Time 35m
Yield 12 portions
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees celsius.
- Grease a lamington pan.
- Cream butter, sugar and eggs.
- Blend in other ingredients.
- Press mixture into pan and bake for 20 minutes.
- Cool and ice if desired.
- Slice into 12 portions.
Nutrition Facts : Calories 419.6, Fat 21.2, SaturatedFat 9.8, Cholesterol 57.5, Sodium 135.1, Carbohydrate 57.3, Fiber 4, Sugar 36.1, Protein 6
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