Fruit Pops Food

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

FRUIT POPS

Fruit Pops image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 bag frozen mangos
Juice of 1/2 lime
1 bag frozen strawberries
Juice of 1/2 lemon

Steps:

Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
Repeat with another layer of mango and strawberry. Freeze until solid.

FROZEN JELL-O FRUIT POPS

Frozen JELL-O Fruit Pops image

Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck-only these are made with real chopped mixed fresh fruit.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
1-1/4 cups chopped mixed fresh fruit (bananas, navel oranges, strawberries)

Steps:

Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
Freeze 5 hours until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FROZEN FRUIT POPS

Frozen Fruit Pops image

To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.

Provided by Sharon123

Categories Frozen Desserts

Time 2h20m

Yield 6 pops

Number Of Ingredients 5

Ingredients

2 bananas, peeled and halved
2 very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.)
2/3 cup strawberry (fresh or frozen, or other berries of your choice)
1/2 cup orange juice
3 tablespoons light corn syrup

Steps:

Several hours or day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
(If using frozen strawberries, allow to thaw slightly until just softened.) Pour orqnge juice into glass dish or pie plate; freeze until almost solid.
In food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
corn syrup, and the orange juice; process until mixture is smooth and pureed.
Divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
Puree kiwifruit with 1 banana half and 1 tbls.
corn syrup; divide mixture between 2 molds or cups.
Puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
Place all fruit-filled molds in freezer.
After 45 minutes, insert popsicle sticks in center of pops.
Freeze pops several hours or overnight until completely frozen.
To serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
If using paper cups, paper can be peeled off.
Enjoy!

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