HUSBAND'S DELIGHT
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Provided by Cathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g
HUSBAND'S DELIGHT
There's already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef.
Provided by keen5
Categories One Dish Meal
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, bell peppers, and garlic together and drain.
- Cook noodles as directed then drain.
- Add noodles, sugar, and tomato sauce to ground beef and stir.
- Combine sour cream, cottage cheese, cream cheese, and chopped onion.
- Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
- Add the last of meat and noodle mixture.
- Last of all add grated cheese.
- Bake at 350 degrees for 25-30 minutes.
MAKEOVER HUSBAND'S DINNER DELIGHT
My husband, Steve, loves beef, and he especially loves casseroles. He likes to eat the leftovers with tortilla chips. It's like a whole new dish the second time around. -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13x9-in. baking dish coated with cooking spray., In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 343 calories, Fat 11g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 737mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
BEEF & CHEESE HUSBAND DELIGHT
I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!
Provided by Tina Richardson
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- Bring large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes, or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef.
- Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
- In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
- Top w/ the remaining noodles and sprinkle w/ cheese.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition Facts : Calories 1028.7, Fat 62.6, SaturatedFat 30.9, Cholesterol 273.5, Sodium 1027.1, Carbohydrate 62.9, Fiber 3.8, Sugar 11.6, Protein 52.9
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