Amish Pot Roast Food

AMISH POT ROAST

Steps:

• Preheat oven to 300 degrees.
• Do not pound or flour the meat. Heat oil in a heavy skillet over high heat, then sear meat on both sides.
• Meanwhile, in a large roasting pan, combine soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions.
• Transfer the browned meat to the roasting pan.
• Top with the second sliced onion.
• Cover and bake for 3 1/2 to 4 hours, basting every hour with pan juices.
• If the liquid begins to boil away, add another cup of coffee and a splash of soy sauce. You may need to repeat this procedure; there should be quite a bit of liquid.
• Cut the meat in thin slices and serve with pan juices.

AMISH POT ROAST

Steps:

• 1. Add all ingredients except cornstarch and water in a slow cooker. Cook on low for 9 to 10 hours. Remove the roast and onions from the slow cooker and shred. Discard the bay leaves
• 2. Place the sauce in a sauce pan on stove and bring to a boil. Mix the cornstarch with the water and whisk into the sauce to thicken it.
• 3. Serve the roast with the sauce on top

PENNSYLVANIA POT ROAST

Steps:

• Place roast in a 5-qt. slow cooker; add the broth, onions and seasonings. Cook, covered, on high for 4 hours. Add the potatoes, carrots and mushrooms. Cook, covered, on high 1 hour longer or until vegetables are tender. Remove the meat and vegetables; keep warm. Discard bay leaf., In a saucepan, combine flour and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil. Cook and stir until thickened, 2 minutes. If desired, add browning sauce. Serve with roast and vegetables.

AMISH POT ROAST

Steps:

• 1. sear roast in 1 tablespoon oil on all sides in heavy dutch oven. pour sauce over meat. cover and roast 4-5 hours at 325.