Southwest White Chicken Pizza Food

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SOUTHWESTERN CHICKEN PIZZA



Southwestern Chicken Pizza image

Our family loves Mexican food and pizza, so I combined the two. It's easy to cook the pepper and onion in the microwave. Salsa, prepared chicken and other convenience items hurry along the rest of the recipe. The final result is fantastic!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 slices.

Number Of Ingredients 9

1 medium onion, julienned
1 medium green pepper, julienned
1/4 cup water
1 tube (13.8 ounces) refrigerated pizza crust
1-1/4 cups salsa
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
2 cups shredded Mexican cheese blend
1/4 teaspoon garlic powder
1/4 teaspoon dried cilantro flakes

Steps:

  • In a microwave-safe bowl, combine the onion, green pepper and water. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender; drain well., Unroll pizza crust onto a greased baking sheet, stretching gently to form a 14x10-in. rectangle. Spread with salsa. Top with chicken and onion mixture. Sprinkle with cheese, garlic powder and cilantro. , Bake at 400° for 15-20 minutes or until crust is golden and cheese is melted. Cut into squares.

Nutrition Facts : Calories 511 calories, Fat 22g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1427mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 29g protein.

SOUTHWEST CHICKEN FAJITA PIZZA



Southwest Chicken Fajita Pizza image

Pizza takes a southwest turn in this version. I made this recipe on the first date-an evening of cooking at my apartment-with my husband, Gary.-Tricia Longo, Spencer, Massachusetts

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 12 slices.

Number Of Ingredients 11

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound boneless skinless chicken breasts, cut into strips
2 tablespoons olive oil
1/2 cup sliced onion
1/2 cup julienned green pepper
3 garlic cloves, minced
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
2 cups shredded Mexican cheese blend

Steps:

  • Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° until lightly browned, 8-10 minutes., Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink. , Spread salsa over crust. Top with 1 cup cheese, chicken mixture and remaining cheese. Bake at 400° until cheese is bubbly and golden brown, 10-15 minutes.

Nutrition Facts : Calories 191 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 505mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

SOUTHWESTERN WHITE CHILI RECIPE



Southwestern White Chili Recipe image

Shake up your bowl with our Southwestern White Chili Recipe. Our hot and cheesy Southwestern White Chili Recipe is made with succulent chicken breasts.

Provided by My Food and Family

Categories     Beans

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

2 Tbsp. KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cans (15 oz. each) white beans, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1 tsp. ground cumin
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
  • Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
  • Serve topped with cheese and cilantro.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 2 g, Protein 30 g

SOUTHWESTERN BBQ CHICKEN PIZZA



Southwestern BBQ Chicken Pizza image

Make and share this Southwestern BBQ Chicken Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package prepared pizza crust (Boboli)
1/2 cup barbecue sauce, divided
2 (9 ounce) packages southwest-flavored cooked chicken breast strips, chopped (Tyson Southwest Seasoned Chicken Breast Strips)
1 1/2 cups shredded four-cheese Mexican blend cheese
2 tablespoons chopped fresh cilantro

Steps:

  • Put the pizza crust on a large baking sheet or pizza stone.
  • Spread 1/4 cup barbecue sauce over crust.
  • In a bowl, combine the remaining barbecue sauce and chicken; tossing to coat well.
  • Spoon chicken mixture over crust.
  • Top with cheese and cilantro.
  • Bake in a 450° oven for 10 minutes or until cheese melts.

Nutrition Facts : Calories 418.7, Fat 20, SaturatedFat 10.8, Cholesterol 160.4, Sodium 909.2, Carbohydrate 6.3, Fiber 0.4, Sugar 3.5, Protein 50.8

SOUTHWESTERN CHICKEN PIZZA



Southwestern Chicken Pizza image

Make and share this Southwestern Chicken Pizza recipe from Food.com.

Provided by Jennifer2

Categories     One Dish Meal

Time 40m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

1/2 lb chicken
1 (10 ounce) can pizza dough (premade ready-to-bake cans)
1 (12 ounce) bottle pizza sauce
1 tablespoon chipotle chile in adobo (grind up whole can... save the rest for another recipe)
1/2 purple onion
2 small tomatoes, sliced

Steps:

  • Preheat oven to 400 degrees.
  • Cook chicken (grilling is preferable) and cube.
  • Chop onion and slice tomatoes.
  • Roll pizza crust onto cookie sheet as directed on can.
  • Combine pizza sauce with chipotle and adobo sauce.
  • (Add more than one tablespoon if you like your food spicy).
  • Spoon pizza sauce onto crust.
  • Top with cheese, onion, chicken and tomatoes.
  • Cook for 15-20 minutes or until the crust is golden brown and the cheese is completely melted.

Nutrition Facts : Calories 90.8, Fat 4.8, SaturatedFat 1.4, Cholesterol 22.5, Sodium 99.9, Carbohydrate 5.2, Fiber 1.2, Sugar 1.6, Protein 6.5

SOUTHWEST WHITE CHICKEN CHILI



Southwest White Chicken Chili image

Make and share this Southwest White Chicken Chili recipe from Food.com.

Provided by live_2_dream

Categories     Stocks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1/2 teaspoon cilantro leaf
1/8 teaspoon ground red pepper
1 tablespoon olive oil
2 boneless skinless chicken breasts, cut into 1/2-inch cubes*
1/4 cup chopped onion
1 cup fat-free chicken broth
1 (4 1/2 ounce) can chopped green chilies
1 (15 ounce) can white kidney beans, drained and rinsed (Cannellini)
shredded low-fat monterey jack cheese
sliced green onion (to garnish) (optional)

Steps:

  • Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.
  • Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-fry from 5 to 8 minutes or until lightly browned. Add onions and continue cooking for a few minutes, until onion is translucent. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.
  • Stir in beans and simmer, uncovered, 5 minutes. If soup is too thick, add 1/2 cup to 1 cup water to desired consistency. Pour into serving bowls and top with cheese and sliced green onions.

Nutrition Facts : Calories 410.7, Fat 10.1, SaturatedFat 1.6, Cholesterol 68.4, Sodium 959, Carbohydrate 40.9, Fiber 10.9, Sugar 8.6, Protein 40.6

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