Cheeseburger Muffins Food

IMPOSSIBLY EASY MINI CHEESEBURGER PIES

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

CHEESEBURGER MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CHEESEBURGER SALAD

Steps:

• Brown the meat in a large skillet over medium heat, 8 to 10 minutes. Remove it from the heat and drain off the fat. Add the ketchup, barbecue sauce and mustards to the meat and stir to combine. Taste and add more of whatever you think it needs. Keep warm.
• Melt 1/4 stick (2 tablespoons) of the butter in a separate skillet over low heat, then add the bun cubes and toss to coat. Toast the croutons in the skillet over low heat for 10 to 12 minutes, adding 1/4 stick (2 tablespoons) of butter every couple of minutes until you've used the whole stick. (This will ensure all the croutons soak up the butter and toast nicely.)
• To assemble: Pile some torn lettuce on each plate. Pile on a good quantity of the meat mixture, then top with plenty of grated Cheddar. Add diced tomato, chunks of pickles and slices of red onion over the top. Finish by sprinkling warm croutons all around the plate. Serve immediately.

CHEESEBURGER MINI MUFFINS

Steps:

• 1. In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe. Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
• 2. Note: Melanie Burges says: Make for Breakfast using: Jimmy Dean Breakfast sausage for the hamburger Use regular salt instead of seasoned Eliminate ketchup Increase milk to 1 1/4 c-instead of 3/4 c. All other ingredients above & directions the same.Thanks Mel.

CHEESEBURGER MINI MUFFINS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

BACON CHEESEBURGER MEATLOAF MUFFINS

Steps:

• Preheat oven to 375°F.
• Spray a muffin tin with nonstick cooking spray.
• In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
• Spoon into prepared muffin tin.
• Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
• Spoon and spread over the top of the meatloaf muffins.
• Place muffin tin on a baking sheet, and bake for 40 minutes.
• Five minutes before they are done, add French fried onions, watching to make sure the onions don't burn.

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

EASY CHEESEBURGER MINI MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
• Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
• Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
• Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

BACON CHEESEBURGER MEATLOAF MUFFINS

Steps:

• Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray.
• Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl and set aside.
• Combine bacon, ground beef, eggs, milk, onion, saltines, salt, sage and dill in a mixing bowl. Mix until just combined-- do not overmix.
• Place 1 1/2 tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 1/2 tablespoons of meat.
• Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions.
• Bake meatloaves for 20 minutes or until onions are browned and sauce is bubbly. Remove from oven and allow to rest for 5 minutes before removing from muffin tin.

CHEESEBURGER MINI MUFFINS

Steps:

• Preheat oven to 425 degrees.
• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• In a mixing bowl, combine flour, sugar, baking powder and salt.
• In another bowl combine ketchup, milk, butter, eggs and mustard.
• Stir into the dry ingredients just until moistened.
• Fold in the beef mixture and shredded cheese.
• Fill greased miniature muffin cups three-fourths full.
• Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
• Cool for 5 minutes before removing from pan to wire rack.
• Refrigerate leftovers.

SAVORY SOUTHERN-STYLE CHEESEBURGER PIE

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. Heat vegetable oil in a large skillet over medium heat. Crumble ground beef into skillet and add chopped onion.
• Cook until onion is translucent and ground beef is no longer pink, stirring constantly. Drain off excess fat.
• To beef and onion mixture, add minced garlic, along with burger seasoning or steak seasoning blend, salt, pepper, and breadcrumbs. Remove from heat and set aside to cool slightly.
• In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.
• Stir in chopped dill pickle slices, if using.
• Stir egg mixture into cooled ground beef mixture.
• Add about 1/2 cup of the cheese and stir to blend.
• Pack meat and cheese mixture into pie shell and bake for 30 minutes.
• Top with sliced tomatoes and bacon , if using, and then top with remaining shredded cheese.
• Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.