Cooking Rutabaga In Crock Pot Food

MASHED RUTABAGAS AND POTATOES

Mashed Rutabagas and Potatoes image

Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.

Provided by JackieOhNo

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs idaho potatoes, peeled and cut into 1-inch cubes
1 lb rutabaga, peeled and cut into 1/2-inch cubes
1/2 cup buttermilk
2 tablespoons butter
1/4 cup chopped fresh chives

Steps:

In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.

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