Pucker Up Smoothie Food

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BLUEBERRY MILK SHAKE



Blueberry Milk Shake image

This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings.

Number Of Ingredients 6

1 cup whole milk
2 tablespoons lemon juice
1 pint vanilla ice cream
1 cup fresh or frozen blueberries
1 tablespoon sugar
1 tablespoon grated lemon zest

Steps:

  • Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

PUCKER UP SMOOTHIE



Pucker Up Smoothie image

Provided by Nichole Hirsch Kuechle

Categories     Beverages

Number Of Ingredients 6

1/2 ripe avocado
1 tbsp lime juice (I squeeze limes into ice cube trays, freeze, and store in a bag to grab as needed)
1 cup almond milk
1 cup frozen mango
handful baby kale
1/4 cup fresh parsley (FRESH only)

Steps:

  • Place kale, parsley, and avocado in blender, then add mango and lime, along with almond milk and blend until thick.
  • This one you'll serve with a spoon!

PUCKER UP! LEMON BARS



Pucker Up! Lemon Bars image

A tart and simple cookie bar recipe that originated with Great Grandma and was improved each generation. Pucker-up, buttercup, there are not your typical lemon bars. Flaky and fruity, goes wonderfully with a rich tapioca for a complete dessert!

Provided by PeteVenk

Categories     Bar Cookie

Time 50m

Yield 24-36 cookies, 24 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 cup butter (melted)
1/2 cup confectioners' sugar
4 eggs
1 teaspoon baking powder
2 cups sugar
1/2 cup lemon juice
1/8 teaspoon lemon extract
2 -3 drops sour extract (optional, aka Sour and Tart enhancer, found in a candy store)

Steps:

  • Combine 2 cups flour, butter, confectioner's sugar together and gently press into 9x13 baking dish.
  • Bake 20 minutes at 350.
  • Vigorously whisk remaining ingredients together until frothy and fully incorporated.
  • Upon removal of "shell" from oven, pour liquid into pan and immediately return to oven for about twenty minutes or until top begins to brown.
  • Remove from oven and cool, then dust with confectioner's sugar.

Nutrition Facts : Calories 198.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 81.6, Carbohydrate 28.6, Fiber 0.3, Sugar 19.3, Protein 2.4

PUCKER UP SMOOTHIE



Pucker up Smoothie image

We went a little smoothie crazy this summer. It was fun coming up with all sorts of different ideas and names.

Provided by LilPinkieJ

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup lemonade
2 cups raspberries
2 cups lemon yogurt
1 banana, sliced
4 strawberries, hulled
2 cups ice

Steps:

  • Place all items into blender, and blend until smooth.
  • Serve immediately.

Nutrition Facts : Calories 439.8, Fat 3.8, SaturatedFat 1.8, Cholesterol 9.8, Sodium 152.6, Carbohydrate 93.7, Fiber 10.1, Sugar 76.7, Protein 13.1

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