JUICY TURKEY BURGERS
Who knew Grilled Turkey Burgers could be so juicy and flavorful?! I'm sharing my tips and tricks for the best turkey burgers you'll try all summer!
Provided by Amy Nash
Categories Main Course
Time 42m
Number Of Ingredients 16
Steps:
- Combine the burger ingredients in a bowl. Mix together using your hands, then shape into patties about 1/2 to 3/4-inch thick. Make an indentation in the center of each burger with your fingers. Place in the freezer for 20-40 minutes to help them firm up before placing on the grill.
- Heat a grill to medium-high heat. Make sure the grates are clean. Spray both sides of each burger patty with cooking spray, then place on the grill. Cook for 5-6 minutes, then flip and top with cheese. Cook for another 5-6 minutes on the other side until done. The burgers should reach 165 degrees F in the center when tested with an instant read digital meat thermometer.
- Toast buns, then assemble burgers with lettuce and tomatoes on the bottom bun followed by the burgers and other toppings.
Nutrition Facts : Calories 315 kcal, Carbohydrate 11 g, Protein 41 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1210 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
JUICY TURKEY BURGERS
Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy turkey burger.
Provided by Rachel Farnsworth
Categories Main Dish
Time 15m
Number Of Ingredients 5
Steps:
- In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. Don't overwork the meat.
- Form into patties about 1/4 to 1/2 inch thick. Press your thumb down on the middle to give it a slight indent.
- Heat a large heavy skillet or grill pan over medium-high heat. Or, heat an outdoor grill to medium-high heat (400-450 degrees F). Make sure the grate is well oiled so the meat doesn't stick.
- Cook burgers for about 5 minutes per side, flipping half-way through. Ground turkey needs to be cooked to an internal temperature of 165 degrees Fahrenheit. You can remove them from the grill or pan at 160 degrees and let rest for 5 minutes, until they reach 165 degrees F, while you prepare your toppings.
- Let rest 5 minutes, or until internal temperature reaches 165 degrees.
Nutrition Facts : Calories 130 kcal, Protein 26 g, Fat 2 g, Cholesterol 62 mg, Sodium 390 mg, ServingSize 1 serving
WENDY'S GRILLED JUICY TURKEY BURGERS
Many recipes for turkey burgers here and other places are good . My problem was that a lot of them were not full of flavor or would turn out dry. This concoction was made with things I had on hand , wasn't allergic to . Cooked on grill in a tray used for grilling with non-stick aluminum foil . My husband liked them a lot so I decided to save recipe :)
Provided by MemphisMommy
Categories Poultry
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Add butter and chopped vidalia onion ( you can use any onion; I prefer sweet ones) to frying pan and cook until onion for a couple minutes on medium heat. Add chopped garlic and 1/2 teaspoon salt and cook until onions start to get a tad brown on edges . Take off heat and put into small bowl to let cool down while mixing turkey.
- In a medium to large bowl add ground turkey and egg white . Mix with hands until combined. Add onion mixture (butter and all!) along with the rest of the ingredients and mix with hands until combined . Form into 4 balls and slightly squish down to make a patty form . (I made 4 burgers with 1 pound of turkey). You could freeze at this point if you wanted to, and I did with two of them for later use.
- On a metal grate tray covered with non stick aluminum foil (did not put meat directly on grill grates , although you could ) place burgers on metal tray and onto an already heated medium grill . I flipped burgers every 5 minutes for a total of 15 minutes of cooking. Grill is shut while grilling . .
- They turned out.
- Grate! ( Pun intended!).
- I was surprised at how flavorful and juicy they turned out. I had very thick shredded jack and sharp cheddar cheese and I think that makes a difference along with using a cooking surface that the cheese and drippings can't go through , hence me using the non stick foil on grate and not directly on grill.
- Served bunless (for me )with sweet potato tots and a fresh green salad. Husband ate with bun and no toppings. :).
Nutrition Facts : Calories 267.9, Fat 12.2, SaturatedFat 4.3, Cholesterol 86, Sodium 757.5, Carbohydrate 14.3, Fiber 1.3, Sugar 2, Protein 25.8
JUICY GRILLED BURGERS
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...
Provided by gertc96
Categories Meat
Time 17m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare your grill.
- Combine the first 7 ingredients into a large bowl.
- Pat out your burgers to desired size and thickness.
- Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
- If topping with cheese, place cheese on burger as soon as it is taken off the grill.
- Serve on your choice of buns with your choice of toppings.
RACHAEL RAY'S SPANAKOPITA BURGERS
I'm always looking for a good turkey/chicken burger and this is WONDERFUL. Juicy, full of flavor and not a bland thing about it. Serve with a yogurt cucumber sauce if you like. Works very well on the George Foreman.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat.
- To one side, add a little extra-virgin olive oil and a tablespoon of butter.
- When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.
- Return pan to heat.
- Squeeze all the water out of the thawed spinach.
- Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
- Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
- Mix and form into 4 patties, 1-inch thick.
- Raise heat on pan to medium-high.
- Add patties and cook 6 minutes on each side.
TERIYAKI GINGER TURKEY BURGERS
Make and share this Teriyaki Ginger Turkey Burgers recipe from Food.com.
Provided by krfunny
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Warm up covered skillet on medium heat.
- Form turkey into 4 burgers.
- Put 1 tbls of ginger on each burger and place ginger side down in pan. Put 1 tbls of teriyaki and 1 tbls of ginger on top cover for 8 - 10 mins, cooking half way through.
- Flip and place one more tbls of teriyaki on top.
- Cook thoroughly and serve over rice.
Nutrition Facts : Calories 551.1, Fat 12.2, SaturatedFat 3.1, Cholesterol 89.6, Sodium 1494.5, Carbohydrate 79.3, Fiber 3.5, Sugar 5.7, Protein 29.5
ROSEMARY GRILLED TURKEY BURGERS
Make and share this Rosemary Grilled Turkey Burgers recipe from Food.com.
Provided by Steph S
Categories Poultry
Time 1h10m
Yield 5 large burgers, 5 serving(s)
Number Of Ingredients 13
Steps:
- Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
- In a large bowl, mix all ingredients except rosemary sprigs.
- Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
- Form into 5 burgers.
- When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
- Place the sprigs of rosemary around the burgers.
- Grill, covered, for about 40 minutes, flipping burgers once half way through.
- Serve on buns with all your favorite toppings!
Nutrition Facts : Calories 305, Fat 12.5, SaturatedFat 3.3, Cholesterol 131.2, Sodium 299.7, Carbohydrate 17, Fiber 1.6, Sugar 4.2, Protein 30.9
JUICY TURKEY BURGERS
Make and share this Juicy Turkey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 48m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ground turkey, cheese, salt, pepper, Worcestershire sauce, and mustard in a bowl until blended.
- Divide the meat into 4 portions.
- Lightly toss one portion from hand to hand to form a ball, then lightly flatten the ball with your fingertips into a 1-inch patty.
- Repeat with the remaining portions.
- Heat the oil in a large heavy skillet (preferably cast iron or stainless steel with an aluminum core).
- over medium heat until very hot.
- Swirl the oil in the pan to coat the bottom.
- Add the burgers and cook over medium heat without moving them until the bottom of each is dark brown and crusted, 3-4 minutes.
- Turn the burgers over, continue to cook until the bottom is light brown but not yet crusted, 3-4 minutes.
- Decrease heat to low; position the cover slightly ajar on the pan and allow steam to escape, and continue to cook for 8-10 minutes longer, flipping once if necessary to promote deep browning, or until the center is completely opaque yet still juicy or an instant read thermometer reads 160°.
- Remove from the pan and serve immediately.
Nutrition Facts : Calories 298.1, Fat 18.4, SaturatedFat 5.9, Cholesterol 113.6, Sodium 455, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 31.5
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