Mocha Cappuccino Lite Food

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EASY MOCHA CAPPUCCINO



Easy Mocha Cappuccino image

The simplest way to turn a cappuccino into a mocha cappuccino is to add chocolate syrup to the milk. The resulting drink is creamy, chocolatey, and full of bold espresso flavor. Delicious!

Provided by Kate MacDonnell

Categories     Drinks

Time 8m

Number Of Ingredients 4

2 espresso shots (or ½ cup strong coffee)
½ cup milk
1 tablespoon chocolate syrup (to taste)
Cocoa powder (optional)

Steps:

  • Pull two shots of espresso or make ½ cup of strong coffee.
  • Heat the milk. If your milk frother doesn't have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
  • Time to steam your chocolate milk! You can use your espresso machine's steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
  • Pour the espresso into a mug and top with the steamed milk. Spoon the milk froth on last.
  • Sprinkle on cocoa powder (optional) and enjoy your mocha cappuccino!

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

MOCHA CAPPUCCINO



Mocha Cappuccino image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

3/4 cup hot brewed Folger's coffee
2 tbsps. Jif® Mocha Cappuccino Flavored Hazelnut Spread
or Jif® Chocolate Flavored Hazelnut Spread
Whipped cream
Ground cinnamon, for garnish

Steps:

  • FILL coffee mug with hot coffee. Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired.

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

  • Combine all ingredients into an electric blender.
  • Blend the drink until ice is crushed and drink is smooth.
  • Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
  • Add straw for ease in drinking.

STARBUCKS MOCHA FRAPPUCCINO



Starbucks Mocha Frappuccino image

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Provided by simnaj

Categories     Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

Steps:

  • Make coffee, follow directions for your favorite brand of espresso roast coffee.
  • Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  • Add milk and chocolate syrup and continue mixing, about one minute.
  • Pour mix into a sealable container for easy storage.
  • Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  • To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  • Pour into glasses.
  • Top each glass with whipped cream and drizzle with chocolate syrup.
  • Serve.

LIGHT MOCHA



Light Mocha image

On a chilly morning, enjoy a steamy cup of this guilt-free coffee drink.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 5m

Yield 5 minutes

Number Of Ingredients 5

1/3 cup unsweetened cocoa powder
2 tablespoons instant espresso powder (or coffee)
1/4 teaspoon salt
1 1/2 cups low-fat milk
4 to 5 tablespoons sugar

Steps:

  • In a medium saucepan, combine unsweetened cocoa powder, instant espresso powder (or coffee), and salt. Starting very gradually (adding 1 tablespoon at a time), vigorously whisk in 2 cups water until very smooth; whisk in 1 1/2 cups low-fat milk.
  • Bring to a simmer over medium heat. Stir in sugar until dissolved. If desired, strain through a fine-mesh sieve before serving.

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