Raspberry Coconut Brownies Food
BEST EVER CHOCOLATE RASPBERRY BROWNIES
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
CHOCOLATE, RASPBERRY & COCONUT BROWNIES
As if raspberry jam-topped chocolate brownies weren't delicious enough, we've added a sprinkling of toasted coconut and chopped salted almonds.
Provided by My Food and Family
Categories Dairy
Time 2h
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of prepared pan.
- Bake 30 min. Spread jam evenly on top; sprinkle with coconut and nuts. Bake 5 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RASPBERRY COCONUT BROWNIES
Just found this on aaa-recipes and made it immediately. A wonderful raspberry version of hello dolly bars.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pour melted butter into 13 x 9 pan.
- Sprinkle graham crackers evenly over butter and spread to form a crust.
- Sprinkle coconut over crust.
- Pour condensed milk over crust.
- Bake for 20-25 minutes or until lightly browned.
- Mix raspberry jam and chopped walnuts together and spread over brownies.
- Chill for 2 hours.
- Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.
- Chill until chocolate is firm.
Nutrition Facts : Calories 215.4, Fat 10.4, SaturatedFat 5.8, Cholesterol 16.6, Sodium 100.1, Carbohydrate 28.8, Fiber 0.9, Sugar 22.5, Protein 2.6
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4.8/5 (6)Category Baking, SweetsCuisine AmericanCalories 269 per serving
From lazycatkitchen.com
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5/5 (2)Total Time 5 minsCategory DessertCalories 221 per serving
From sugarfreelondoner.com
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- Preheat the oven to 350°F (175°C). Generously grease a 10-cup capacity bundt pan with butter or cooking spray, making sure to cover all areas. Set aside.
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- Preheat oven to 350 F. and line a small 6-inch square baking dish with parchment paper. (See Note 2)
- In a medium bowl, add the ground chia/flax seeds and water. Allow to sit and thicken for 2-3 minutes. You can grind up the chia seeds in a coffee grinder (I use this one).
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RASPBERRY COCONUT MARSHMALLOWS - SOPHIA'S KITCHEN
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Reviews 11Estimated Reading Time 7 minsServings 8Total Time 4 hrs 30 mins
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Reviews 6Category DessertCuisine AmericanTotal Time 45 mins
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- Preheat oven to 350 degrees. Line a brownie pan (mine is 8x12in) or an 8x8in baking tray with parchment paper.
- Use the food processor to pulse avocado until creamy. Add melted chocolate, maple syrup or honey and process until the mixture looks like chocolate mousse (it tastes like it, too!)
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- Pour the thick batter into the prepared brownie pan. Smooth the surface if needed. Press the remaining raspberries into the batter evenly. Bake for about 30-35 minutes (see note below) until set. Don’t overbake or the brownies won’t be fudgy. Lay the pan on a cooling rack.
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- Preheat the oven to 350. Arrange the coconut on a baking sheet in a single layer. Bake until golden and fragrant, about 5-7 minutes. Remove from the oven and let cool until ready to use.
- Prepare the brownie mix according to the directions on the box. Add the chocolate syrup, coconut extract, and a 1/2 cup of the toasted coconut.
- Bake at the time and temperature stated on the box. Don’t overcook. You want them to be super fudgey.
- Remove from the oven and immediately sprinkle with some of the remaining toasted coconut and some mini chocolate chips. Let cool and cut into squares. Enjoy!
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5/5 (21)Total Time 45 minsCategory Dessert, SnackCalories 174 per serving
From joyfilledeats.com
5/5 (21)Total Time 45 minsCategory Dessert, SnackCalories 174 per serving
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4.6/5 (12)Total Time 1 hr 10 minsCategory DessertCalories 364 per serving
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- Add the walnuts, cacao powder and salt to your food processor and blitz for a minute. Add the dates and vanilla extract and blend again until the ingredients stick together to form a dough. Press the mixture into an 8” tin lined with parchment paper using a spatula. Set aside.
- Heat the coconut milk, coffee and vanilla in a saucepan until lightly simmering, whisk well. Remove from the heat and add the chocolate, allow to sit for 5 minutes before stirring until the chocolate is melted through. Add the maple syrup and stir well. Set aside and allow to come to room temperature.
- To a clean large bowl add the aquafaba and cream of tartar. Use an electric whisk/stand mixer to beat for about 8 minutes until stiff. Use a spatula to carefully fold the whipped aquafaba into the cooled chocolate mixture, one large spoonful at a time. Once all of the ingredients have been incorporated, transfer the mousse to the baking tin and freeze for 1 hour or until the surface is solid.
- For the coulis add the frozen raspberries, maple syrup and lemon juice to a saucepan and simmer for 25-30 minutes stirring occasionally, until the mixture has reduced by about half. Pass the mixture through a sieve to remove the seeds and allow the to cool to room temperature. Once cooled spread the coulis on top of the mousse and return to the freezer to set completely overnight (or minimum 4 hours).
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From justsotasty.com
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From justsotasty.com
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From bbcgoodfood.com
Author Alice JohnstonPublished 2020-02-13Estimated Reading Time 4 mins
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From onegreenplanet.org
Estimated Reading Time 1 min
From onegreenplanet.org
Estimated Reading Time 1 min
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Estimated Reading Time 2 mins
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From irishcatholic.com
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Reviews 17Estimated Reading Time 5 mins
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From mimibakesphotos.com
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From tfrecipes.com
From tfrecipes.com
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Coconut, Raspberry and Hazelnut Brownies. Posted by cookwithb on August 5, 2021. I absolutely love to bake. There’s something very special about mixing a few ingredients, popping it in the oven and seeing it transform into something warm and delicious. I used to bake a lot but recently struggle to find the time to do so. I have been attending lots of weddings and …
From jbimagery1.com
From jbimagery1.com
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To make the brownies: In a blender, puree the avocado, sugar, soy milk, olive oil, and vanilla. In a bowl whisk together the oat flour, cocoa powder, …
From pbs.org
From pbs.org
RASPBERRY COCONUT BROWNIES ON BAKESPACE.COM
Raspberry Coconut Brownies. SAVE; PRINT; By charla. Member since 2006. Photo; No Video. Serves | Prep Time | Cook Time . Why I Love This Recipe. Ingredients You'll Need . 1 2/3 cups graham cracker crumbs 1/2 cup butter, melted 1 (7 ounce) package flaked sweetened coconut 1 1/4 cups sweetened condensed milk 1 cup raspberry jam 1/2 cup walnuts, chopped 1/2 cup …
From bakespace.com
From bakespace.com
RASPBERRY BROWNIES - WILTSHIRE
BakeClub and Wiltshire would love to see your Gluten-free Coconut & Raspberry Brownies! Bake this recipe using your Wiltshire Bakeware and share a picture on: Facebook by uploading a picture on your timeline and tagging @Bake Club and @Wiltshire Instagram by tagging @bakeclub_australia and @WiltshireAU and using #bakeclubaustralia and #wiltshireau …
From wiltshire.com.au
From wiltshire.com.au
WHITE CHOCOLATE, RASPBERRY & COCONUT BLONDIES | MUSCLE FOOD
Method: Preheat your oven to 160C. Simply combine all the blondies ingredients into a large mixing bowl and whisk until smooth. Grease a small rectangular brownie tin with your coconut oil and pour in the mixture. Bake for 18-20 minutes. Use a cocktail stick to check the inside is cooked. Once cooked, remove from tin, cut into 6 squares and ...
From musclefood.com
From musclefood.com
CHOCOLATE COVERED RASPBERRY BROWNIES | BABAGANOSH
Step 3: Use a hand mixer or a stand mixer to mix the eggs in a medium mixing bowl for 1 minutes. Add the sugar and raspberry extract, and mix on high for another 1-2 minutes. Step 4: Pour in the melted chocolate mixture and mix on low just to combine until smooth. Step 5 : Add cocoa powder, cornstarch, and salt.
From babaganosh.org
From babaganosh.org
VEGAN RASPBERRY BROWNIE ICE CREAM BARS RECIPE | PBS FOOD
Directions. In a blender, puree the avocado, sugar, soy milk, olive oil, and vanilla. In a bowl whisk together the oat flour, cocoa powder, baking powder, and salt. Pour the wet mixture into the ...
From pbs.org
From pbs.org
EASY VEGAN RASPBERRY CHOCOLATE BROWNIES - PANACEAS PANTRY
Easy vegan raspberry chocolate brownies, of course! You get all the fun of a chocolate brownie, but the added hit of flavour from one of the worlds most delicious fruits is such to up level it (and trust me, it does). I dig these freshly baked and served warm, stacked up with a serving of vanilla ice cream because really, life too short not to.
From panaceaspantryblog.com
From panaceaspantryblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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