APRICOT OATMEAL BARS
This recipe only has 5 ingredients! So simple so good. You may use strawberry or whatever jam is your favorite.
Provided by Crabbycakes
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In large bowl, combine cake mix, oats pecans and butter.
- Mix well until entire mixture clumps.
- Press half of this mixture evenly into bottom of a greased 9x13-inch baking pan.
- Spread apricot jam evenly over surface, and sprinkle remaining half of mixture evenly over jam.
- Bake 20 minutes, or until well-browned on top.
Nutrition Facts : Calories 815.3, Fat 39.9, SaturatedFat 16.7, Cholesterol 62.3, Sodium 613.6, Carbohydrate 110.9, Fiber 4.8, Sugar 51, Protein 9.3
APRICOT OATMEAL BARS, JUST LIKE YOU REMEMBER!
I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray bottom of a 9-by-13-inch rectangular pan with non-stick cooking spray. Set aside.
- Place the apricots in saucepan and cover with water. Bring to boil, then reduce heat and simmer 10 minutes. Remove from heat and drain. Set aside.
- In work bowl of electric mixer, combine flour, oats, sugar, baking soda and salt.
- Add butter and beat on low speed until a crumbly mixture is formed, about 1 minute. Place half the mixture into the pan and press firmly into an even layer.
- Spread apricots evenly over surface, then sprinkle remaining crumbs over the top. The pan will be almost full.
- Bake in center of oven until light golden brown, about 50 minutes. Remove to a rack and cool completely (do not cut while warm or bars will be too crumbly). Gently cut into 24 pieces with a small, sharp knife.
- Store in airtight container or cookie tin between layers of parchment or waxed paper.
Nutrition Facts : Calories 358.6, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 269.7, Carbohydrate 50.1, Fiber 2.7, Sugar 25.1, Protein 4.7
OATMEAL APRICOT SQUARES
Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. , Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down. , Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT OAT BARS
Provided by Giada De Laurentiis
Time 47m
Yield 24
Number Of Ingredients 12
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
- Filling: In a small bowl, mix together the jam and the apricots. Set aside.
- Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 24
PEANUT BUTTER AND APRICOT OATMEAL CRUMBLE BARS
Make and share this Peanut Butter and Apricot Oatmeal Crumble Bars recipe from Food.com.
Provided by Mary Jenny
Categories Oatmeal
Time 57m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C). Line an 8x8-inch (2 L) baking pan with parchment paper. Place apricots and water in a large saucepan. Bring to a simmer, cover, stirring occasionally until apricots have absorbed water, about 7 minutes. Stir in jam. Remove from heat, then puree in a food processor. It doesn't need to be perfectly smooth.
- Meanwhile, in a large bowl, stir oats with flour, brown sugar, baking powder and salt. Stir in peanut butter. Mixture should be clumpy and will not be smooth. Using your fingers, work in butter until mixture is crumbly. Place slightly more than half the mixture, about 1 3/4 cups (425 mL), onto the parchment paper in the pan. Press firmly to form a single layer. Top with apricot mixture then gently spread to cover.
- Toss peanuts into remaining oat mixture, keeping the crumble as best you can. Crumble evenly over apricot mixture. Bake in centre of preheated oven 30 to 35 minutes, or until golden. Cool completely before cutting into bars.
Nutrition Facts : Calories 184.8, Fat 6.8, SaturatedFat 2.6, Cholesterol 8.1, Sodium 97.6, Carbohydrate 29, Fiber 2.4, Sugar 16.3, Protein 4
APRICOT BARS
Make and share this Apricot Bars recipe from Food.com.
Provided by Sydney Mike
Categories Bar Cookie
Time 1h15m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F & grease an 8-inch square baking dish.
- In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened, then drain, cool & chop, before setting aside.
- In a large bowl, cream butter & powdered sugar until light & fluffy, then gradually add 1 cup of the flour until well blended.
- Press into the prepared baking dish & bake for 20 minutes or until lightly browned.
- Meanwhile, in a small bowl, beat eggs & brown sugar until blended.
- In another small bowl, whisk together the baking powder, salt & the remaining 1/3 cup of flour, then gradually add this flour mixture to the egg mixture.
- Beat in the vanilla, then stir in the apricots & nuts before pouring this mixture over the crust.
- Bake for 30 minutes or until set, then cool on a wire rack.
- When cooled, if desired, dust with powdered sugar, then cut into bars. Store any left-over bars in the refrigerator.
Nutrition Facts : Calories 194.5, Fat 8.9, SaturatedFat 4.1, Cholesterol 41.7, Sodium 63.6, Carbohydrate 27.2, Fiber 0.9, Sugar 18.1, Protein 2.7
APRICOT OAT BARS
Provided by Giada De Laurentiis
Time 1h47m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
- Filling: In a small bowl, mix together the jam and the apricots. Set aside.
- Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
Nutrition Facts : Calories 232 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 28 milligrams, Sodium 112 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 3 grams, Sugar 16 grams
APRICOT OATMEAL BARS
Make and share this Apricot Oatmeal Bars recipe from Food.com.
Provided by Mika G.
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly oil an 8x12 baking dish with nonstick cooking spray; set aside.
- In a large bowl, work together oats, flour, brown sugar, salt and baking soda with your fingertips until no lumps of brown sugar remain. Drizzle oil and fruit juice over the oats and mix in with your fingertips until evenly moistened and crumbly.
- Set aside 1/2 cup for the topping; press the remainder evenly in the bottom of the prepared baking dish. Spread apricot preserves over the top. Sprinkle with reserved oat topping.
- Bake 30 to 40 minutes, or until golden.
- Let cool in the baking dish on a rack. Cut into 15 bars.
Nutrition Facts : Calories 186, Fat 4.1, SaturatedFat 0.3, Sodium 74.7, Carbohydrate 37, Fiber 0.8, Sugar 19.6, Protein 1.9
APRICOT OATMEAL BARS
Apricot is another favorite fruit of mine. I know that my mom loved apricots also. She made these bars all the time. It is so delicious. Great for breakfast with your favorite coffee.
Provided by Jo Anne Sugimoto
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees.
- 2. CRUMB MIXTURE:
- 3. In a large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
- 4. Reserve one cup of the crumb mixture.
- 5. Press the remaining crumb mixture onto the bottom of a greased 9 x 13 inch baking pan.
- 6. FILLING:
- 7. Spread apricot preserves to within 1/2 inch from the edge of the crumb mixture.
- 8. Sprinkle with reserved crumb mixture and coconut.
- 9. Bake for 22 to 27 minutes or until edges are lightly browned.
- 10. Remove from the oven onto a wire rack and let cool completely.
- 11. Cut into bars. Makes 3 dozen bars.
APRICOT OAT BARS
This is a recipe from Giada De Laurentis on the Food Channel. Mine came out a little dry, so I think next time I'll use more of the apricot preserves and I think my oven might run a little hot, so I might try baking it a little less then the 30 minutes. They are good though, especially with a cup of coffee!
Provided by Wendy Gardner
Categories Fruit Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
- 2. Filling: In a small bowl, mix together the jam and the apricots. Set aside.
- 3. Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
- 4. Using a fork or clean fingers, (I found that using your fingers is the easiest!) lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust, leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten.
- 5. Bake in a 350 degree F. oven until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
MOST AWESOME APRICOT OATMEAL BARS
Another apricot recipe from my Mom's collection. These also have honey and that was a BIG deal on Shupert's Honey Farm. At one point my Dad kept over 200 hives of bees. Honey was never in short supply in our kitchen. Honey adds moistness to baked goods which is wonderful. Just don't use too much of the stronger flavored honey in...
Provided by Kathie Carr
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine apricots and water and cook in a small covered pan for 10 minutes at medium heat. Remove the lid and continue to cook until apricots are tender and almost all of the water has evaporated. Add preserves, 1 tablespoon sugar, and almond extract. Stir and cook until preserves are melted and everything is well mixed. Remove from heat and cool.
- 2. Preheat oven to 350 degrees. Combine butter, brown sugar, honey, flour, oats, baking powder and salt. Mix together well. Press 1/2 of this mixture in the bottom of a 9 by 13 inch baking pan. Spread cooled filling over crust spreading evenly. Top with remaining oatmeal-flour mixture. Press down on top gently to get air gaps out.
- 3. Bake for 30 minutes or until golden brown. Do not over-bake. Remove from oven. Cool slightly. Run a knife around the edges of pan to loosen and then cut in bars. After cutting, leave in pan to cool completely.
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- In a large bowl, mix together dry ingredients. In a separate bowl, mix together wet ingredients (except for apricots). Add wet to dry, stir, then add apricots. Stir gently until evenly combined.
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- Preheat the oven to 350 degrees. Line a nine-inch square pan with aluminum foil and spray the aluminum foil with cooking spray.
- Measure the oats, sugar, flour, salt, and baking soda into a medium-sized bowl. Stir these dry ingredients together using a fork until they are thoroughly mixed. Use a pastry blender or a fork to cut the butter into the dry ingredients. Continue cutting in the butter until the mixture is uniform in texture and the butter has been chopped into tiny bits. The mixture will be somewhat dry and crumbly.
- Measure out two cups of the butter, sugar, and oatmeal mixture and press this firmly into the bottom of the prepared baking dish. Reserve the remainder of the crust mixture to be used as the top layer of the Apricot Oatmeal Bars. Using the bottom of a measuring cup or a flat-bottomed bowl can make this go very quickly.
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- Stir in the flax egg then transfer the dough into the greased baking pan and press it evenly into the pan. Bake for 15 minutes.
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- Spread the oats and walnuts on 2 separate baking sheets; toast until golden, about 8 minutes for the walnuts and 15 minutes for the oats. Let cool, then finely chop the nuts.
- In a food processor, puree the apricots and dates to a paste. Scrape into a medium bowl and stir in the oats, walnuts, coconut, flax seeds and salt. Press the mixture into the prepared pan and chill until firm, about 1 hour. Cut into 12 bars and serve.
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