Hobo Beans Recipe Slow Cooker Food

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HILLBILLY BAKED BEANS



Hillbilly Baked Beans image

Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can't be beat! We're certain that our Hillbilly Baked Beans will be your favorite baked bean recipe after just one bite. These delicious slow cooker baked beans are also known as hobo beans. We're not sure where either name comes from, but we expect it has something to do with the delicious flavors that everyone expects from country cooking. These homestyle beans are a great reminder that the tastiest recipes often don't come from the fanciest places. These Hillbilly Baked Beans, or hobo beans, will satisfy everyone from hungry farmers to hungry guests.

Provided by Ginsburg Enterprises

Categories     Slow-Cooker

Number Of Ingredients 9

1/2 pound ground chuck
1/2 cup chopped onion
1 1/2 cups barbecue sauce
1/3 cup packed light brown sugar
1/2 cup water
1 (15-ounce) can kidney beans, drained
1 (15-1/2-ounce) can butter beans, drained
1 (16-ounce) can pork and beans, not drained
1/2 cup crumbled cooked bacon

Steps:

  • In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients and cover.
  • Cook on HIGH 4 hours or on LOW 6 hours. Serve immediately.

CROCK POT HOBO BEANS FROM SCRATCH (OAMC)



Crock Pot Hobo Beans from Scratch (Oamc) image

I can't really take much of the credit for this recipe. It's just the result of ideas I've purloined over the years. When I take it to a potluck I've learned to have a half dozen copies of the recipe with me. I freeze it one cup at a time in sandwich size zip lock bags. It reheats quite well.

Provided by Pierre Dance

Categories     One Dish Meal

Time 8h45m

Yield 12 serving(s)

Number Of Ingredients 15

3/4 cup pinto beans, sorted and washed
3/4 cup baby lima beans, sorted and washed
3/4 cup navy beans, sorted and washed
3/4 cup kidney bean, sorted and washed
2 cups chopped tomatoes, drained
4 cups tomato sauce
1 cup barbecue sauce (KC Masterpiece, original)
1 1/2 teaspoons Coleman's dry mustard
1/2 teaspoon crushed red pepper flakes
3 cups green beans, fresh, cut bite size
1/4 lb bacon, cut bite size
3 medium yellow onions, chopped
3 pasilla chilies, roasted, skins scrapped clean, seeded, chopped
3 stalks celery, chopped
2 lbs ground chuck

Steps:

  • Mix the dry beans and soak over night.
  • Next day drain and rinse the beans.
  • Place first 10 ingredients in crock pot set on low.
  • Fry bacon 'til well done but not crisp. Remove and drain.
  • Pour off all but 2 TBS of the grease.
  • Saute (stir Fry) onions, chilies, and celery 'til onions are translucent.
  • Remove and drain.
  • Brown and crumble the ground chuck.
  • Add bacon, onions, chilies, and chuck to crock pot.
  • (If they need more liquid use chicken stock.).
  • Cook on low for 8 - 10 hours. remove from heat, cool overnight.
  • The next day return to heat for 3-4 hours, serve.
  • Goes great with corn tortillas, corn bread. or corn sticks. (corn bread cooked in a bread stick pan.).

Nutrition Facts : Calories 296.6, Fat 11.8, SaturatedFat 4, Cholesterol 55.6, Sodium 827.3, Carbohydrate 26.9, Fiber 7, Sugar 7.8, Protein 22

HOBO BEANS



Hobo Beans image

This recipe is a BIG hit with the kids. They like it served over crunched up Doritos, kind of like a frito chili pie. Warm up the left overs the next day and they are even better!

Provided by cuffmebaby02

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 (14 1/2 ounce) cans pork and beans
2 (14 1/2 ounce) cans chili beans
2 (14 1/2 ounce) cans pinto beans
1 (14 1/2 ounce) can Manwich sloppy joe mix
1 onion, diced
1 red pepper, diced
1 green pepper, diced
1 lb hamburger
1 lb sausage
1 lb bacon
1/8 cup brown sugar
1/8 cup ketchup
1/8 cup barbecue sauce

Steps:

  • Empty cans of beans into a large crock pot. Do not drain juice. Add Manwich, brown sugar, ketchup, and barbecue sauce. Stir together.
  • In a large skillet brown hamburger and sausage. Add onion and peppers long enough to soften.
  • Fry bacon separately and crumble into small pieces.
  • Mix meats and vegetables into bean mixture and allow to cook in slow cooker for approximately 2 hours on high. To speed up the cooking process cook on medium heat, on stove top, for about 30 minutes, instead of using the slow cooker.

Nutrition Facts : Calories 667.9, Fat 34.3, SaturatedFat 11.7, Cholesterol 78.4, Sodium 1215.5, Carbohydrate 58.5, Fiber 14.5, Sugar 4.2, Protein 33.4

SLOW-COOKER PINTO BEANS



Slow-Cooker Pinto Beans image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

  • Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.

SLOW COOKER COWBOY BEANS



Slow Cooker Cowboy Beans image

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

HOBO BEANS



Hobo Beans image

Make and share this Hobo Beans recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 onions, chopped
1 lb bacon, cooked crisp
2 (10 ounce) cans kidney beans
2 (10 ounce) cans pork & beans
2 (10 ounce) cans butter beans
1 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Brown beef and saute onions in a skillet.
  • Mix all ingredients in a greased casserole dish (or crockpot, if desired).
  • Bake 350F 45 mins.
  • (or 3-4 hours on high in Crockpot).

Nutrition Facts : Calories 962.7, Fat 53.7, SaturatedFat 18.7, Cholesterol 135.2, Sodium 2124.4, Carbohydrate 77.7, Fiber 13.5, Sugar 30.2, Protein 44.8

SLOW COOKER BREAKFAST BEANS



Slow cooker breakfast beans image

Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein

Provided by Good Food team

Categories     Breakfast, Brunch, Dinner

Time 5h30m

Number Of Ingredients 8

1 tbsp olive oil
1 onion , thinly sliced
2 garlic cloves , chopped
1 tbsp white or red wine vinegar
1 heaped tbsp soft brown sugar
400g can pinto beans , drained and rinsed
200ml passata
small bunch coriander , chopped

Steps:

  • Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
  • Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.

Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.39 milligram of sodium

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