Haymakers Ginger Switchel Food

SWITCHEL (HAYMAKER'S PUNCH)

Switchel (Haymaker's Punch) image

Provided by Kelsey

Number Of Ingredients 7

Ingredients

1/2 Cup Apple Cider Vinegar
1/4 Cup Molasses
1/2 Cup Honey
2 Scant Teaspoons Ground ginger
2 Quarts cold water (or club soda)
1/2 Cup Oatmeal (optional)
Lemons (optional)

Steps:

Using a two cup liquid measuring spoon, add the apple cider vinegar, molasses, honey, and ginger.
Whisk these together until combined and the ginger dissolved.
Pour this into a half gallon mason jar or pitcher.
If you'd like to use lemons, wash, slice, and seed one lemon. Add this to the mason jar.
If you want to drink this with club soda and you are serving a large crowd, add two quarts of club soda to the mixture and stir gently, serve over ice.
If you don't want a fizzy version, pour in two cups of cold water and stir until well combined. Serve over ice. Even better if you make it the day before you'll need it.
Another option is to make the vinegar, molasses, honey, and ginger mixture along with the lemons, and keep it in the fridge. Then as you want a glass here or there, you can make individual servings.
A final option is to add a half cup of oats to the completed recipe. They will sink to the bottom after a few minutes.

HAYMAKER'S SWITCHEL

Haymaker's Switchel image

from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe was even found in an old colonial "receipt" book...Thought I would post it to share...

Provided by grandma2969

Categories Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart cold water
1 cup dark brown sugar
1 cup apple cider vinegar
1/2 cup light molasses
1 tablespoon ground ginger

Steps:

In large pitcher, combine all the ingredients and stir well. Chill and serve -- .

Nutrition Facts : Calories 346.7, Fat 0.1, Sodium 45.2, Carbohydrate 86.5, Fiber 0.2, Sugar 76.6, Protein 0.1

HAYMAKER'S GINGER SWITCHEL

Haymaker's Ginger Switchel image

Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.

Provided by BecR2400

Categories Punch Beverage

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

9 cups water, divided
1/4 cup minced fresh ginger
1/4 cup honey or 1/4 cup pure maple syrup
1/4 cup molasses
3/4 cup lemon juice
1/4 cup apple cider vinegar
fresh berries, mint sprigs (to garnish) or lemon slice (to garnish)

Steps:

Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
Make Ahead Tip: Cover and refrigerate for up to 2 days.

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