Haymakers Ginger Switchel Food
SWITCHEL (HAYMAKER'S PUNCH)
Provided by Kelsey
Number Of Ingredients 7
Steps:
- Using a two cup liquid measuring spoon, add the apple cider vinegar, molasses, honey, and ginger.
- Whisk these together until combined and the ginger dissolved.
- Pour this into a half gallon mason jar or pitcher.
- If you'd like to use lemons, wash, slice, and seed one lemon. Add this to the mason jar.
- If you want to drink this with club soda and you are serving a large crowd, add two quarts of club soda to the mixture and stir gently, serve over ice.
- If you don't want a fizzy version, pour in two cups of cold water and stir until well combined. Serve over ice. Even better if you make it the day before you'll need it.
- Another option is to make the vinegar, molasses, honey, and ginger mixture along with the lemons, and keep it in the fridge. Then as you want a glass here or there, you can make individual servings.
- A final option is to add a half cup of oats to the completed recipe. They will sink to the bottom after a few minutes.
HAYMAKER'S SWITCHEL
from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe was even found in an old colonial "receipt" book...Thought I would post it to share...
Provided by grandma2969
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large pitcher, combine all the ingredients and stir well. Chill and serve -- .
Nutrition Facts : Calories 346.7, Fat 0.1, Sodium 45.2, Carbohydrate 86.5, Fiber 0.2, Sugar 76.6, Protein 0.1
HAYMAKER'S GINGER SWITCHEL
Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.
Provided by BecR2400
Categories Punch Beverage
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
- Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
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4 water (or 2 cups water and 2 cups seltzer water for a spritzer!) 0.50 of a fresh lime, juice and zest. Directions. 1. Mix all ingredients in a large jar, shake well and place in the refrigerator overnight. 2. To serve, pour over ice or add seltzer water if desired. No Added Sugar Ginger Switchel Recipe. Ingredients Directions.
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A simplified version of ginger beer, switchel may be sweetened in a number of ways–sugar, honey, or maple syrup–but our preference has always been molasses. Here’s a classic New England recipe: Mix 1 quart water, 1/2 cup molasses, 1 teaspoon powdered ginger, and the juice of 1 lemon. Serve ice-cold. MORE REFRESHING DRINKS Berried Ice Tea
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From Oxymel came Switchel. They say Switchel originated in the 1600s in the West Indies and worked its way north to American farmers. Probably, but the only difference between Oxymel and Switchel is the addition of a small quantity of ginger and the use of molasses as the sweetener. American farmers adopted this punch during the fall harvest ...
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