I Cant Believe Its Not Creamed Corn Food

CARIBBEAN CREAMED CORN, CORNBREAD

Caribbean Creamed Corn, Cornbread image

this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)

Provided by angeliceyes

Categories Savory Pies

Time 40m

Yield 1 BAKING DISH, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups cornmeal
1/2 cup white flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup whole milk
4 tablespoons melted butter
1/2 finely chopped bell pepper
1/2 cup shredded cheddar cheese
1 (410 g) can creamed corn
2 minced pimento pepper
1 stick finely chopped celery
1/2 medium onion, finely chopped

Steps:

Spray baking dish with cooking spray and pre-heat oven to 400 degrees.
whisk together all the dried ingredients and set aside. in another bowl, whisk together the eggs, milk and melted butter (i used i cant believe its not butter in order to lessen the amount of fat and it worked perfectly well) and add to the dried ingredients, whisking all the way until all the ingredients are well incorporated. then add in peppers, creamed corn, celery and onions. mix well and set aside for 15 minutes in order for the cornmeal to soak up all the liquids. this ensures a much more moist cornbread.
place in oven for 20-25 minutes or until the knife comes out clean.

Nutrition Facts : Calories 192.3, Fat 8, SaturatedFat 4.3, Cholesterol 63.6, Sodium 451.2, Carbohydrate 25.6, Fiber 2.1, Sugar 4, Protein 6

I CAN'T BELIEVE ITS NOT REAL POPCORN!

I Can't Believe Its Not Real Popcorn! image

I am allergic to corn and I have craved the taste of popcorn for the last 3 years. I ran across this recipe somewhere along the way and cannot believe I didn't think of this myself. There have to be others out there like me who would appreciate this! This recipe is just for 1 serving.

Provided by Renea

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 rice cakes
1 tablespoon butter, melted (or any butter flavor)
salt

Steps:

In small bowl break rice cakes into small pieces.
Pour melted butter over all, or any butter substitute.
Salt and enjoy.

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