HUNGRY MAN BREAKFAST STACK
You probably shouldn't eat this every day of the week, but it's so delicious, you just may wish you could! The tomato slices are optional, but if you have access to fresh homegrown tomatoes, they will put it over the top!
Provided by Teresa G. @sokygal
Categories Eggs
Number Of Ingredients 10
Steps:
- Gather and prep ingredients; preheat toaster oven.
- Bake hash brown patties according to package instructions for toaster oven.
- In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
- When hash browns are finished baking, move them together so that they are touching.
- Place American cheese slice on top; sprinkle with 1/2 of the cheddar cheese; set toaster oven to warm; return patty to oven.
- Break each egg into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip eggs over, cook for 30 seconds; remove from heat.
- Immediately remove hash brown patties from oven and place on serving plate.
- Place sausage patty on top of the hash browns and cheese; place tomato slices on top of sausage, if using.
- Slide fried eggs onto patty; sprinkle with salt and/or pepper to taste.
- Scatter remaining 1 tablespoon cheese over eggs; sprinkle with bacon bits and chives.
- Garnish as desired; serve immediately.
HUNGRY MAN BREAKFAST
Dutch Oven Breakfast Casserole
Provided by green7
Categories Breakfast
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Line 10 dutch oven and fry sausage over propane or fire. cut bacon and cook. warm up potatoes. layer in pan. potatoes on bottom then meats poor eggs over top top with cheese cover and cook about 20 minutes until the eggs are done.
Nutrition Facts : Calories 245 calories, Fat 21.5928268965333 g, Carbohydrate 0.5973406428 g, Cholesterol 201.510854106667 mg, Fiber 0 g, Protein 11.7711409946667 g, SaturatedFat 8.29011893560667 g, ServingSize 1 1 Serving (174g), Sodium 378.646962806667 mg, Sugar 0.5973406428 g, TransFat 2.37494113961333 g
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