Candy Corn Gelatin Ring Food

CANDY-CORN GELATIN

Candy-Corn Gelatin image

This candy corn-inspired dessert is perfect to serve on Halloween. Prepare a combination of lemon and orange gelatin and layer them in individual glasses. The stripes capture the spirit of the nostalgic candy but taste like cool fruit. Top with whipped cream and a few pieces of candy corn.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 8

Number Of Ingredients 4

Ingredients

2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) orange gelatin
Whipped cream, for garnish
Candy corn, for garnish

Steps:

Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.
Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.
Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin. Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.
Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

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