SWEET-AND-SPICY BEEF KEBABS
Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
FIVE-SPICE BEEF KABOBS
Our simple Asian-inspired kabobs are delicious served with a homemade mint-yogurt dip. If you don't have Chinese five-spice powder on hand, chili powder works just as well. Budget dinner price: $2.43 per serving.
Provided by ElizabethKnicely
Categories Lime
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice steak across grain. If necessary, flatten slices with palm of hand or meat mallet to 1/4-inch thickness. In a medium bowl combine beef, soy sauce, and five-spice powder; toss to coat beef. Thread beef on skewers (soak wooden skewers in water for 30 minutes before threading).
- For charcoal or gas grill, grill kabobs on rach of covered grill directly over medium heat for 4 to 6 minutes or to desired doneness, turning once.
- Meanwhile, in small bowl combine yogurt and snipped mint. From one lime, finely shred 1 teaspoon peel. Juice the lime. Stir peel and 1 tablespoon juice in to yogurt. Cut remaining lime in wedges, if desired. Serve kabobs with yogurt sauce, mint, and lime.
- Serve skewers with yogurt sauce and lime wedges. Top with additional fresh mint.
- SERVING SUGGESTION:.
- Serve with fresh carrot ribbons. Use a vegetable peeler to make thin ribbons. Toss with a squeeze of lime juice and lightly sprinkle with five-spice powder.
- NOTE:.
- *If using wooden skewers, soak in water 30 minutes before grilling.
- CHANGE UP:.
- Another time substitution bottled barbecue sauce and chili powder for the soy sauce and Chinese five-spice powder. Substitute sour cream and cilantro for the yogurt and mint.
Nutrition Facts : Calories 243.6, Fat 10.6, SaturatedFat 4.4, Cholesterol 91.8, Sodium 327.5, Carbohydrate 4.3, Fiber 1, Sugar 0.7, Protein 31.9
SPICY ORANGE BEEF KABOBS
Make and share this Spicy Orange Beef Kabobs recipe from Food.com.
Provided by MizEmerilLagasse
Categories Steak
Time P1DT30m
Yield 20-25 Kabobs
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the first 9 ingredients, cover, and refrigerate over night or at least 6 hours Soak kabob skewers in water for 5 minutes.
- Skewer all of the ingredients in a chosen order and sprinkle with salt Meanwhile, preheat grill to about 400°F.
- Grill for about 10 minutes or until the meat is cooked through, basting with the orange marinade through and after cooking.
Nutrition Facts : Calories 144.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 27.9, Sodium 201.4, Carbohydrate 7.1, Fiber 0.8, Sugar 4.8, Protein 15.8
SPICED STEAK KEBABS
Grill up a big batch of these kebabs and you'll have enough food for for two meals.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.
- Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.
Nutrition Facts : Calories 368 g, Fat 25 g, Fiber 1 g, Protein 30 g, SaturatedFat 5 g
More about "five spice beef kabobs food"
WEST AFRICAN BEEF KABOBS (SUYA) - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE THE BEST SHISH KEBAB - THE …
From themediterraneandish.com
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY …
From healthyrecipesblogs.com
FIVE-SPICE BEEF KABOBS - JUST A TASTE
From justataste.com
5/5 (1)Total Time 20 minsCategory Appetizer, Main CourseCalories 211 per serving
- In a medium bowl, whisk together the soy sauce, rice wine vinegar, honey and Chinese five-spice powder. Add the sliced steak and toss to combine.
- Thread the steak onto wooden or metal skewers. (If using wooden skewers, soak them in water for 30 minutes prior to using them.)
- Cook the kabobs over medium-high heat on a grill or stovetop grill pan, flipping them once, for about 5 minutes or until they reach your desired doneness.
FIVE-SPICE BEEF KABOBS | MIDWEST LIVING
From midwestliving.com
Servings 0.75Calories 213 per servingTotal Time 20 mins
- Thinly slice steak across grain. If necessary, flatten slices with palm of hand or meat mallet to 1/4-inch thickness. In medium bowl combine beef, soy sauce, and five-spice powder; toss to coat beef. Thread beef on skewers (soak wooden skewers in water for 30 minutes before threading).
- For charcoal or gas grill, grill kabobs on rack of covered grill directly over medium heat for 4 to 6 minutes or to desired doneness, turning once.
- Meanwhile, in small bowl combine yogurt and snipped mint. From one lime, finely shred 1 tsp. peel. Juice the lime. Stir peel and 1 Tbsp. juice in to yogurt. Cut remaining lime in wedges, if desired. Serve kabobs with yogurt sauce, mint, and lime.
FIVE-SPICE BEEF KABOBS RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
Cuisine Asian-AmericanTotal Time 1 hrCategory BeefCalories 297 per serving
- If using wooden skewers, cover about 12 of them with water and let soak until ready to use. Combine soy sauce, garlic, ginger, black pepper, and five-spice powder in a medium bowl. Add beef and toss to combine. Cover and chill for an hour.
- Heat broiler to high and arrange rack in the lower third of the oven. Thread 4 pepper pieces and 3 beef pieces onto each skewer, starting and ending with the pepper, alternating between each. Place on a baking sheet and broil about 10 minutes or until browned and blistered.
FIVE SPICE BEEF KEBABS RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 1 min
FIVE-SPICE MEATBALL KABOBS - BIGOVEN.COM
From bigoven.com
FIVE-SPICE MEATBALL KABOBS RECIPE - COOKING INDEX
From cookingindex.com
SPICED BEEF KABOBS - HOMEMADE MOMMY
From homemademommy.net
FIVE-SPICE BEEF KABOBS - BIGOVEN.COM
From bigoven.com
JALAPENO BEEF KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
FIVE-SPICE PORK KABOBS | BETTER HOMES & GARDENS
From bhg.com
FIVE-SPICE BEEF KABOBS RECIPE | RECIPE | BEEF KABOB RECIPES, BEEF ...
From pinterest.com
GROUND BEEF KAFTA KABOBS (SKEWERS OR PATTIES) - HUNGRY PAPRIKAS
From hungrypaprikas.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
From allrecipes.com
NEWNAN-COWETA MAGAZINE-QUICK & EASY SUMMER MEALS
From newnancowetamagazine.com
SPICE-MARINATED BEEF KEBABS - THE SPLENDID TABLE
From splendidtable.org
SPICY BEEF KABOBS - SERVED FROM SCRATCH
From servedfromscratch.com
SPICED BEEF KABOBS | CANADIAN LIVING
From canadianliving.com
FIVE-SPICE BEEF KABOBS | MIDWEST LIVING
From midwestliving.com
WORLD BEST DIABETIC FOOD RECIPES : FIVE-SPICE BEEF KABOBS
From worldbestrecipesdiabetic.blogspot.com
CHINESE FIVE SPICE RECIPES BEEF: 7 BEST HEALTH BENEFITS - MOMY FOOD
From momyfood.com
HOW TO MAKE FIVE-SPICE BEEF STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
MIDDLE EASTERN SPICED BEEF KABOBS • A SIMPLE PANTRY
From asimplepantry.com
SPICED BEEF KEBABS RECIPE - SUNSET MAGAZINE
From sunset.com
FIVE-SPICE BEEF KABOBS | BEEF KABOBS, SPICED BEEF, BEEF RECIPES
From pinterest.com
BEEF OR BISON KABOBS WITH GREAT CANADIAN STEAK SPICE
From canadianliving.com
WHAT IS FIVE SPICE POWDER AND HOW IS IT USED? - THE …
From thespruceeats.com
FIVE-SPICE BEEF KABOBS | SUMMER GRILLING RECIPES, SPICED BEEF, …
From pinterest.co.uk
CHINESE FIVE SPICE BEEF KABOBS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FIVE-SPICE BEEF KABOBS | COOK
From cook.my
FIVE-SPICE BEEF KABOBS | RECIPE | SUMMER GRILLING RECIPES, KABOB ...
From pinterest.ca
FIVE-SPICE PORK KABOBS | RECIPE | BEEF KABOBS, SPICED BEEF, BEEF …
From pinterest.ca
CHINESE FIVE SPICE BEEF KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love