Cabot Cheddar Cream Biscuits Food

CREAM BISCUITS

Cream Biscuits image

Provided by Food Network

Time 30m

Number Of Ingredients 5

Ingredients

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Steps:

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

CABOT CHEDDAR CREAM BISCUITS

Cabot Cheddar Cream Biscuits image

Wow.... that says it all. These are easy and are a fantastic side dish for a big bowl of chili or beef stew. You will not be disappointed.

Provided by Aimchick

Categories Breads

Time 35m

Yield 10 biscuits

Number Of Ingredients 5

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cabot sharp cheddar cheese, finely shredded
1 1/2 cups heavy cream

Steps:

Place oven rack in the upper third of the oven and preheat to 450.
Butter a baking sheet and set aside.
In a large bowl, sift flour baking powder and salt.
Stir in cheese.
With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
Turn the dough out on to a floured surface and knead 6 times.
Roll and cut circles out about 3/4 inches thick.
Place 1 inch apart on baking sheet.
Bake 12-15 minutes.

Nutrition Facts : Calories 260.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 60.8, Sodium 273.4, Carbohydrate 20.4, Fiber 0.7, Sugar 0.2, Protein 6.1

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