Cabot Cheddar Cream Biscuits Food
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
CABOT CHEDDAR CREAM BISCUITS
Wow.... that says it all. These are easy and are a fantastic side dish for a big bowl of chili or beef stew. You will not be disappointed.
Provided by Aimchick
Categories Breads
Time 35m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Place oven rack in the upper third of the oven and preheat to 450.
- Butter a baking sheet and set aside.
- In a large bowl, sift flour baking powder and salt.
- Stir in cheese.
- With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
- Turn the dough out on to a floured surface and knead 6 times.
- Roll and cut circles out about 3/4 inches thick.
- Place 1 inch apart on baking sheet.
- Bake 12-15 minutes.
Nutrition Facts : Calories 260.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 60.8, Sodium 273.4, Carbohydrate 20.4, Fiber 0.7, Sugar 0.2, Protein 6.1
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