Grammys Bbq Sauce Food

GRAMMY'S SUNDAY SAUCE

Steps:

• 1. In a large pot on low, heat the oil and sauté the sausage and pork chops until brown on all sides, about 20-30 minutes - don't worry if the meat is not cooked through because the meat will finish cooking in the sauce.
• 2. Remove the meat from the pan into a bowl; (here's where you can add a little red wine into the emptied pan, if you like...approximately 1 cup). Cook the wine for about 10-15 minutes to deglaze the pan. Then add the garlic and onions now. If you don't want the wine, just skip that step and add the garlic and onions to the emptied pan. Sauté until garlic is golden brown and onions are soft and translucent, about 5-8 minutes on medium low.
• 3. Add tomatoes, Parmigiano, basil and sugar; allow to simmer one hour over low heat. Add the meat back into the sauce and let cook on low for 3-4 hours. Stir frequently to avoid it from burning or sticking to the bottom of the pan. (See flavor tip below) This can be done in the slow cooker so easily. After you've added the tomatoes, skip cooking it for the hour, and add the meat and all into the slow cooker. Now, just sit back and relax, and let it cook all day. It's ready when the oil floats to the top.
• 4. If I'm adding meatballs (and that's always) I remove the pork and sausage to a bowl, cover them with foil to keep them warm. Then I add the fried meatballs and let them simmer in the sauce for 1 hour before serving the sauce over your favorite spaghetti or pasta.
• 5. My Mom's Tips: 1. Always save the oil from the meatballs, and add a small ladle to the sauce as it cooks. Adds great flavor and you can always scoop it off the top before you serve it. 2. An important quote from Mom, "Never use oregano in spaghetti sauce...oregano is for pizza sauce!"

KATHY'S AWARD WINNING BARBEQUE SAUCE

Steps:

• In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
• Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

GRANDMA'S BBQ SAUCE

Steps:

• Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

GRANNY'S SPECIAL BBQ SAUCE..

Steps:

• Simply stir all together. Use part as a mop and store the rest in refrig to serve with the ribs.

GRAMMY DEE'S BBQ APPETIZER MEATBALLS

Steps:

• Mix barbecue sauce and marmalade in medium saucepan. Stir in meatballs; cover.
• Cook on medium heat 5 min. or until heated through, stirring after 3 min.
• Serve with toothpicks.