Grammys Bbq Sauce Food

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A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

GRANNY'S SPECIAL BBQ SAUCE..



Granny's Special BBQ Sauce.. image

I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions, and everyone wanted the recipe. The secret ingredient? Jack Daniels! Just tell everyone its a secret family recipe..lol.Its great on brisket, pulled pork, or baby back ribs (.I used low carb ketsup, and splenda's brown sugar.)

Provided by Lou6566

Categories     Sauces

Time 5m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 12

2 cups ketchup
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar (heaping spoons full)
1 teaspoon hot sauce
4 tablespoons Jack Daniels Whiskey
3 tablespoons liquid smoke, hickory flavor
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons dried celery flakes

Steps:

  • Simply stir all together. Use part as a mop and store the rest in refrig to serve with the ribs.

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