Pumpkin Spice Granola Bars Food

PUMPKIN SPICE GRANOLA BARS

Pumpkin Spice Granola Bars image

These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.

Provided by Garlic & Zest

Categories Healthy Vegetarian Pescatarian Finger Food No-Bake Baking Pantry-Friendly Shellfish-Free Raw Egg-Free Soy-Free Back to School Fall Fish-Free Peanut-Free Tomato-Free Oven Stove

Time 3h

Yield 12

Number Of Ingredients 15

Ingredients

1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Ginger
1/2 teaspoon Ground Nutmeg
1/8 teaspoon Ground Allspice
1/8 teaspoon Ground Cloves
1/4 teaspoon Kosher Salt
3 tablespoon Butter
1/2 cup Honey
1/4 cup Brown Sugar
1 teaspoon Vanilla Extract
2 cup Old Fashioned Rolled Oats
1 1/2 cup Pecans
1/2 cup Wheat Germ
3/4 cup Pepitas
1 cup Golden Raisins

Steps:

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x12-inch baking sheet with vegetable spray and line the bottom with parchment paper. Set aside.
Spread the Old Fashioned Rolled Oats (2 cup) and Pecans (1 1/2 cup) in an even layer on a baking sheet and toast in the oven for 10-12 minutes. Set aside.
Reduce the oven temperature to 300 degrees F (150 degrees C).
In a small bowl, stir together the Ground Cinnamon (1 teaspoon), Ground Ginger (1/4 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Allspice (1/8 teaspoon), Ground Cloves (1/8 teaspoon), and Kosher Salt (1/4 teaspoon). Set aside.
In a small saucepan over medium heat combine the Butter (3 tablespoon), Honey (1/2 cup) and Brown Sugar (1/4 cup), stirring constantly until the butter has melted and the sugar has dissolved. Stir in the Vanilla Extract (1 teaspoon) and the spice mixture and set aside.
Transfer the oats and pecans to a large bowl. Add the Wheat Germ (1/2 cup), Pepitas (3/4 cup) and Golden Raisins (1 cup) and toss to combine. Pour the honey mixture over the oat mixture and stir until well coated.
Pour the granola mixture into the prepared pan and press evenly and firmly into the pan. Bake the granola for 25 to 30 minutes or until light golden brown.
Remove from oven and cool to room temperature. This will take 2 to 3 hours.
Remove from the pan and cut into bars or squares. Store in an airtight container for up to 5 days.

Nutrition Facts : Calories 28 calories, Protein 0.6 g, Fat 1.5 g, Carbohydrate 3.5 g, Fiber 0.4 g, Sugar 2.1 g, Sodium 7.3 mg, SaturatedFat 0.3 g, TransFat 0.0 g, Cholesterol 0.7 mg, UnsaturatedFat 0.8 g

PUMPKIN PIE GRANOLA BARS

Pumpkin Pie Granola Bars image

Make and share this Pumpkin Pie Granola Bars recipe from Food.com.

Provided by David04

Categories Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

3 1/4 cups rolled oats
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup light brown sugar
1/2 cup pumpkin puree (canned pumpkin)
1/4 cup applesauce
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup pecans, chopped

Steps:

Preheat oven to 350 degrees F.
Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
Pour the wet mixture over the oats and mix with a wooden spoon.
Stir in the cranberries and pecans.
Pour and evenly press the mixture into a coated 8 x 8 pan.
Bake for 35 to 40 minutes or until golden brown.
Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.

More about "pumpkin spice granola bars food"

EASY PUMPKIN SPICE GRANOLA BARS - EATING BIRD FOOD

Set aside. In a pot on medium heat, combine honey and coconut oil. Let mixture heat until it starts to bubble, stirring continuously. Once bubbling …
From eatingbirdfood.com
3.4/5 (11)
Calories 243 per serving
Category Snack

Line an 8x8-inch square baking pan with parchment. I like to use binder clips to clamp the parchment down so the parchment stays in place.
In a large mixing bowl, combine oats, cereal, 1/8 cup of dried cranberries and 1 Tablespoon of pepitas. Set aside.
In a pot on medium heat, combine honey and coconut oil. Let mixture heat until it starts to bubble, stirring continuously. Once bubbling for 30 seconds, remove from heat and stir in pumpkin pie spice, vanilla and sea salt.

See details

HEALTHY PUMPKIN SPICE GRANOLA BARS - BEAMING BAKER

Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. Add all dry ingredients to …
From beamingbaker.com
5/5 (7)
Total Time 38 mins
Category Snack
Calories 111 per serving

Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later.
Add all dry ingredients to a large bowl: pumpkin seeds, nuts, oats, flaxseed, spices and salt, if using. Stir until well mixed.
Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter, maple syrup, vanilla. Whisk until well incorporated.
Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.

See details

PUMPKIN SPICE GRANOLA BARS: HEALTHY RECIPE - THE PURE …

Pour into a mixing bowl.;In the food processor, blend the canned pumpkin, melted coconut oil, cashew butter, maple syrup and vanilla. ;Mix the …
From thepurelife.ca
Estimated Reading Time 2 mins

See details

PUMPKIN SPICE GRANOLA BARS - VEGANNIE

1. Combine all ingredients together in a mixing bowl. Stir until everything is well-mixed. 2. Preheat oven to 325 ° F. 3. Spray a bread pan …
From vegannie.com
Estimated Reading Time 1 min

See details

NO BAKE PUMPKIN SPICE GRANOLA BARS - JOYFUL HEALTHY EATS

In a large bowl add oats, almonds, ground flax seed, pepitas, dried cranberries, dried apricots, sea salt, and pumpkin spice. Mix ingredients with a wooden spoon. In a small microwave safe bowl add peanut butter and maple …
From joyfulhealthyeats.com

See details

NO-BAKE PUMPKIN SPICE GRANOLA BARS RECIPE

no-bake-pumpkin-spice-granola-bars image

No-bake granola bars are the perfect make-ahead, easy snack recipe that can be kept in the fridge for snack any time of the week. They take 15 minutes to make and are the perfect afternoon pick-me-up to keep energy levels high and …
From naturallysavvy.com

See details

PUMPKIN GRANOLA BARS RECIPE - FROM SOMEWHAT SIMPLE

In a small bowl or measuring cup, whisk together the pumpkin puree, maple syrup, peanut butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix to combine. Spread the mixture into the prepared pan and pat into an …
From somewhatsimple.com

See details

HOW TO MAKE YOUR OWN PUMPKIN SPICE GRANOLA BARS

Pour the granola into the baking pan and press it in firmly. Bake for 35-40 minutes, or until lightly brown. Bake for 35-40 minutes, or until lightly brown. Photo by Parisa Soraya
From spoonuniversity.com

See details

PUMPKIN SPICE GRANOLA BARK RECIPE - THE GRACIOUS PANTRY

Preheat oven to 325 F. and line a quart-size baking sheet with parchment paper. Combine the oats, chia seeds and cashews in a large mixing bowl and set aside. In a small pot, combine the maple syrup, coconut sugar, salt and pumpkin pie …
From thegraciouspantry.com

See details

NO-BAKE PUMPKIN SPICE GRANOLA BARS | RUNNING WITH SPOONS

Instructions. Line an 8×8 baking pan with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Set aside. Add dates to the bowl of a food processor and process until they are completely broken down and form a smooth paste*.
From runningwithspoons.com

See details

PUMPKIN SPICE GRANOLA BARS - GARLIC & ZEST

Reduce the oven temperature to 300°. In a small bowl, stir together the cinnamon, ginger, nutmeg, allspice, cloves and salt. Set aside. In a small saucepan over medium heat combine the butter, honey and brown sugar, stirring constantly until the butter has melted and the sugar is dissolved. Stir in the vanilla and the spice mixture and set aside.
From garlicandzest.com

See details

PUMPKIN SPICE KETO GRANOLA RECIPE - BULLETPROOF

Instructions. Preheat oven to 320ºF. Line a large baking tray with parchment paper. Add all ingredients into a large bowl (except for the collagen powder) and mix until everything is evenly coated. Pour onto the lined baking sheet evenly, place into the oven and bake for 15 minutes.
From bulletproof.com

See details

PUMPKIN SPICE GRANOLA BARS | IMPACT MAGAZINE

Welcome! Log into your account. your username. your password
From impactmagazine.ca

See details

PUMPKIN MAPLE SPICE GRANOLA BARS {GLUTEN FREE, VEGAN}

Instructions. Preheat oven to 350°F. Coat an 8x8 in. baking pan with cooking spray. In a large bowl, toss together the first 7 ingredients (oats through salt) In a medium bowl, stir together pumpkin puree, maple syrup, brown sugar, and vanilla until well combined.
From cupcakesandkalechips.com

See details

12 PLANT-BASED GRANOLA BAR RECIPES TO KEEP YOU FULL AND FOCUSED

You could of course use homemade granola instead. Of course, the pumpkin puree is the start of the show! It is THE autumn ingredient. Mix with granola, nut butter, almonds, salt, coconut oil ...
From onegreenplanet.org

See details

HOMEMADE PUMPKIN SPICE GRANOLA BARS — MY SPICE SAGE

pumpkin puree (homemade is great but canned is just FINE!) 1/2 cup. honey. 1 teaspoon. Vanilla Bean Paste (vanilla extract is fine) handful. chocolate chips, optional. Directions. Method: Preheat the oven to 350-degrees. Stir together the oats and spices, set aside. Measure the honey and combine with the pumpkin, vanilla, and brown sugar. Stir ...
From myspicesage.com

See details

GLUTEN-FREE VEGAN NO-BAKE PUMPKIN SPICE GRANOLA BARS

Add all ingredients to a medium-size bowl and stir together until well combined. Transfer the mixture to the prepared loaf pan and spread it evenly on the bottom. Press the mixture firmly so it is tight and compact. Place the loaf pan in the freezer for approximately 15-20 minutes, or until the bars are firm.
From thehealthyfamilyandhome.com

See details

HEALTHY PUMPKIN GRANOLA | MINIMALIST BAKER RECIPES

Preheat oven to 340 degrees F (171 C). Mix the oats, nuts, seeds, spices, sugar, and salt together in a large bowl. In a small saucepan over medium-low heat, warm the coconut oil, maple syrup, and pumpkin puree and whisk. Pour over the dry ingredients and quickly mix with a wooden spoon.
From minimalistbaker.com

See details

NO-BAKE PUMPKIN CHOCOLATE CHIP GRANOLA BARS - THE REAL FOOD …

Line a 9 x 5 inch loaf pan with plastic wrap or parchment. Transfer mixture to loaf pan, spread out and press down firmly (very firmly – this is important). Place in freezer for 30 minutes before slicing into 8 bars or 10 squares. Bars hold up best if stored in an airtight container in the fridge. Last Step!
From therealfooddietitians.com

See details

PUMPKIN SPICE GRANOLA - GIMME SOME OVEN

Heat oven to 350°F. Spray a large baking sheet with cooking spray, or line it with parchment paper. Set aside. Combine the oats, pepitas and pecans in a large mixing bowl. In a separate bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together until smooth.
From gimmesomeoven.com

See details

HEALTHY PUMPKIN GRANOLA BARS - ELIZABETH'S HOME

Preheat oven to 350 degrees. In a medium mixing bowl, stir together the oats, almonds, pumpkin seeds, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. Set aside. In a larger bowl, whisk the pumpkin puree, applesauce, maple syrup and vanilla, until combined. Add the dry ingredients into the pumpkin mixture, and stir together using a ...
From elizabethshome.com

See details

PUMPKIN SPICE GRANOLA BARS - THE TOLERANT TUMMY

Preheat the oven to 325 F and line an 8 x 11-inch pan with parchment paper or foil. Mix the dry ingredients: Add the oats, almond flour, cinnamon, and salt to a large bowl and stir with a wooden spoon or spatula. Mix the wet ingredients: In a small bowl, combine the pumpkin puree, honey, melted coconut oil, and vanilla.
From thetoleranttummy.com

See details

HOMEMADE GRANOLA BAR RECIPE WITH PUMPKIN SEEDS - NIKKI'S PLATE

And while the former might be able to hold your attention for a while, it's time to spice things up with this delicious and healthy recipe for homemade granola bars! From the crunchy texture to the sweet flavors in every bite, these homemade granola bar recipes will help you out of your breakfast rut like never before.
From nikkisplate.com

See details

PUMPKIN SPICE GRANOLA BARS - HUMOROUS HOMEMAKING

1 cup canned pumpkin. 1 egg. ½ cup sour cream. Grease a 9×13 baking pan. Preheat oven to 350 degrees. In a mixing bowl, combine oats, flour, baking powder, chocolate chips, raisins, nuts, sucanat/brown sugar, and pumpkin pie spice. Stir. Add egg, sour cream, pumpkin, and vanilla. Stir until combined.
From humoroushomemaking.com

See details

PUMPKIN GRANOLA BARS (VEGAN AND GLUTEN FREE) - MY WHOLE FOOD …

Preheat oven to 350. Mix all the dry ingredients together in one bowl. Mix wet into another. Combine wet to dry really well so all the oats get coated. Line a baking pan with parchment paper. I used an odd sized pan, but an 8X8 or 9X9 pan would work well. Give yourself enough of the paper so it sticks out the sides.
From mywholefoodlife.com

See details

PUMPKIN SPICE GRANOLA | KING ARTHUR BAKING

In a large bowl, stir together the oats, pumpkin seeds, pecans, flaxseeds, and dry milk. In a medium bowl, stir together the pumpkin, brown sugar, oil, salt, and spices. Pour the pumpkin mixture over the oat mixture and stir until the granola is evenly moistened. Spread the granola out on the prepared baking sheet and bake for 90 minutes ...
From kingarthurbaking.com

See details

PUMPKIN SPICE GRANOLA BARS - MY SEQUINED LIFE

These pumpkin spice granola bars are the opposite of that. Oats, pecans, quinoa, and toasted rice cereal make up the bulk of these bars, and are combined with an almond butter/maple syrup mixture to form a chewy, hearty snack. The toasted rice cereal provides a bit of crunch while dried cranberries and
From mysequinedlife.com

See details

PUMPKIN SPICE GRANOLA BARS: HEALTHY RECIPE - THE PURE LIFE

Oct 15, 2018 - Healthy pumpkin spice granola bars - made with a few simple ingredients and packed with goodness! Vegan, refined sugar-free and gluten-free. Oct 15, 2018 - Healthy pumpkin spice granola bars - made with a few simple ingredients and packed with goodness! Vegan, refined sugar-free and gluten-free. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca

See details

GRANOLA BARS WITH PUMPKIN SPICE - ILLUME EMAG

VIETNAMESE EDITION; NEWS. Celebrity Buzz; Moments; BEAUTY. Beautify. Hairs; Make up; Nails; Skin; Trendy. Mix & Match
From illume-emag.com

See details

CRUNCHY PUMPKIN SPICE GRANOLA - SALLY'S BAKING ADDICTION

Preheat oven to 325°F (163°C). Line two large baking sheets with silicone baking mats or parchment paper. Set aside. In a large bowl, toss the oats, coconut, pumpkin seeds, quinoa, cinnamon, pumpkin pie spice, and salt together until combined. Set aside.
From sallysbakingaddiction.com

See details

PUMPKIN SPICE GRANOLA (REDUCED-SUGAR) - THE REAL FOOD DIETITIANS

Preheat the oven to 300℉. Line 2 large rimmed baking sheets with parchment paper. Add the oats, pecans, pumpkin seeds, pumpkin puree, maple syrup, oil, cinnamon, pumpkin pie spice, vanilla, and salt to a large bowl. Stir well to combine. Divide the granola mixture between the two prepared baking sheets, spreading it into an even layer.
From therealfooddietitians.com

See details

RECIPE: PUMPKIN SPICE GRANOLA BAR - GROW HOPE SASKATCHEWAN

INSTRUCTIONS. 1. Preheat oven to 350 °F. Line a 9 x 13 inch baking pan with parchment paper. 2. In a large bowl, mix together oatmeal, whole wheat flour, flaxseed, brown sugar, spice, salt, raisins and pumpkin seeds. 3. In a small bowl, beat egg then add maple syrup, canola oil, pumpkin purée and vanilla. 4.
From growhopesk.ca

See details

PUMPKIN SPICE GRANOLA - A BLOG FOR HEALTH, FOOD AND LIFESTYLE

1 tsp pumpkin pie spice; 1/4 tsp salt; 1/4 cup light brown sugar; 1/4 cup pumpkin puree; 2 Tbsp unsweetened applesauce; 2 Tbsp pure maple syrup; 1/2 tsp vanilla extract; 3/4 cup chopped nuts and/or seeds (such as pecans, walnuts, and/or pumpkin seeds) 1/2 cup dried fruit (such as unsulfured dried cranberries, cherries, or raisins) Directions:
From healthyfoodforliving.com

See details

PUMPKIN SPICE PEANUT BUTTER AND CHOCOLATE CHIP GRANOLA

One more handful. [print_this] Pumpkin Spice Peanut Butter and Chocolate Chip Granola (vegan, gluten-free, soy-free) Makes about 5 cups granola. Ingredients: 1/2 cup pumpkin puree (not pumpkin pie filling) 1/2 cup creamy peanut butter. 1/2 cup agave or honey (use agave to keep vegan) 1/2 cup light brown sugar, packed.
From averiecooks.com

See details

PUMPKIN SPICE CRANBERRY GRANOLA BARS HEALTHY HOMEMADE SNACK

Pumpkin Spice Granola Bars. Gluten, soy, dairy, egg free, vegetarian. This is a nice switch from making our usual chocolate energy bars. I enjoy making this one at the start of the Fall season. A great addition to your kid’s lunch box or for an afterschool snack. Ingredients. 1 cup GF/organic rolled oats, processed in food processor; 1/3 cup ...
From trufoodsnutrition.com

See details

PUMPKIN GRANOLA BARS - RADIANT LIFE

Instructions. Preheat your oven to 350 F. Line a 8x11” pan with parchment paper and spray with baking spray. In a large bowl, whisk together pumpkin, coconut oil, maple syrup, and vanilla extract. Add in the the oats, nuts, chia seeds, pumpkin pie spice, salt and chocolate chips. Pour the granola mixture into prepared pan.
From radiantlifecatalog.com

See details

PUMPKIN SPICE GRANOLA - SPEND WITH PENNIES

Combine all ingredients (except for chocolate chips) in a large bowl. Mix until everything is fully incorporated. Spread on the pan and bake for 35-40 minutes or until the mixture is golden in color and dry. Remove from the oven and let cool slightly, then add the chocolate chips. Let cool completely on the pan.
From spendwithpennies.com

See details

PUMPKIN SPICE GRANOLA BARS - A PRETTY LIFE IN THE SUBURBS

Preheat your oven to 350 degrees. Line a 9×13 baking dish with parchment paper. In a bowl combine the oats, oat flour, coconut, almonds, chia seeds, spices, raisins, apricots and chocolate chips. In a separate mixing bowl, using a mixer, combine the pumpkin puree, honey, butter and vanilla. Add the pumpkin mixture to the oat mixture and combine.
From aprettylifeinthesuburbs.com

See details

PUMPKIN SPICE GRANOLA {VEGAN & GLUTEN FREE} • FIT MITTEN KITCHEN

Preheat oven to 325ºF degrees and line a large baking sheet with parchment paper or silicone mat. In a small bowl, combine chia seeds with water. Set aside for a few minutes until chia seeds have absorbed the water. Meanwhile, in a large bowl, combine rolled oats, quick oats, pumpkin spice, cinnamon, almonds, pumpkin seeds, and coconut.
From fitmittenkitchen.com

See details

PUMPKIN SPICE GRANOLA RECIPE | SOUTHERN LIVING

Directions. Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine oats, rice, coconut, pumpkin seeds, brown sugar, pumpkin pie spice, kosher salt, and baking soda. In a separate bowl, whisk together honey, olive oil, pureed pumpkin, almond butter, and vanilla.
From southernliving.com

See details

PUMPKIN SPICE GRANOLA BARS - FORK KNIFE SWOON

Pour the granola onto the sheet pan, and using your fingers or the back of a spoon, press the mixture into an even layer from edge to edge. Bake for 35-40 mins, until the granola is golden brown and just firm to the touch. Remove the pan from the oven and carefully lift the parchment paper to remove the granola.
From forkknifeswoon.com

See details

HEALTHY PUMPKIN GRANOLA BARS RECIPES - FOOD NEWS

Pumpkin Seed Granola Bars Recipes. 48,059 suggested recipes. Pumpkin Seed Granola Bars Fried Dandelions. rolled oats, hemp hearts, sesame seeds, dates, coconut oil, pumpkin seeds and 3 more. Chewy Dried Fruit and Pumpkin Seed Granola Bars Positively Splendid. cinnamon, raisins, butter, dried blueberries, granulated sugar and 10 more.
From foodnewsnews.com

See details

SKINNY PUMPKIN GRANOLA - SKINNYTASTE

Toast in the oven 10 minutes, stirring once. Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit. Reduce oven to 300° F. In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
From skinnytaste.com

See details

PUMPKIN SPICE GRANOLA BARK — BAKED GREENS

2. In a medium sized bowl, mix together the oats, nuts, spices, salt, oil, and maple syrup. Stir well, then dump onto the parchment-lined pan. Spread out the granola into a square or rectangle-essentially into one giant granola bar- in a 1/4-inch thick layer. Bake for 22-25 minutes, or until golden. 3.
From bakedgreens.com

See details

PUMPKIN SPICE GRANOLA BARS (NUT-FREE) - CRUMB TOP BAKING

Pumpkin Spice Granola Bars are baked to crispy perfection with dried cranberries, pumpkin seeds and a hint of pumpkin spice. They’re also gluten-free, vegan and nut-free, so perfect for school lunches. The recipe also includes tips and substitutions to help you make these homemade granola bars with the ingredients you have on hand.
From crumbtopbaking.com

See details

SOFT AND CHEWY PUMPKIN GRANOLA BARS RECIPE | FOODAL

Grease an 11-by-9-inch baking dish with coconut oil or spray, and set aside. In a large mixing bowl, combine oats, brown sugar, ground flax, cinnamon, ginger, nutmeg, salt, flours, xanthan gum, and sunflower seeds. Set aside. In another mixing bowl, stir together pumpkin, egg, molasses, honey, vanilla, and coconut oil.
From foodal.com

See details