White Cheddar Grits Food

WHITE-CHEDDAR GRITS

White-Cheddar Grits image

White grits tend to have a fine consistency and hence a relatively short cooking time compared with some other varieties. They are not the same as instant grits.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 5

Ingredients

4 1/2 cups water, plus more if needed
1 cup white grits (not instant)
2 ounces sharp white-cheddar cheese, grated (3/4 cup)
1 1/2 teaspoons coarse salt
1/8 teaspoon cayenne pepper

Steps:

Bring water to a boil in a medium pot. Whisking constantly, slowly add grits to water and cook until mixture starts to thicken, about 1 minute. Reduce heat to medium-low, and simmer gently, stirring occasionally, until grits are smooth, thick, and fall easily from the spoon, about 25 minutes.
Add cheese, salt, and cayenne, and stir just until cheese melts. Serve immediately, or cover and keep grits warm over low heat, stirring occasionally, for up to 1 hour (you may need to adjust the consistency with additional water just before serving).

FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS

Flying Biscuit's Creamy Dreamy White Cheddar Grits image

This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.

Provided by Bay Laurel

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
2 cups half-and-half
3 teaspoons kosher salt
1/4 teaspoon white pepper
2 cups quick-cooking grits
1 cup white cheddar cheese, grated
4 tablespoons unsalted butter, cubed

Steps:

In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.

CREAMY CHEDDAR GRITS

Creamy Cheddar Grits image

Provided by Ina Garten

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 teaspoons kosher salt
1 cup fine quick-cooking grits (not instant)
1 1/4 cups half-and-half
2 tablespoons unsalted butter
1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 teaspoon freshly ground black pepper
Grated Cheddar and chopped scallions, for garnish

Steps:

Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

CHEDDAR CHEESY GRITS

Cheddar Cheesy Grits image

Provided by Dave Lieberman

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

3 cups whole milk
1 teaspoon salt
1 cup instant grits
1 cup grated sharp white Cheddar

Steps:

Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.

HOT CHEDDAR GRITS

Hot Cheddar Grits image

Grits have been a staple of the Southern kitchen for generations. They cook quickly and make a satisfying breakfast cereal.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons salt
1 cup grits, stoneground, if possible
2 tablespoons unsalted butter, plus more for garnish
1 cup grated cheddar cheese, plus more for garnish
Pinch of freshly ground black pepper
Pinch of cayenne pepper or Tabasco for garnish (optional)

Steps:

Bring 4 cups water and the salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat to low, cover, and simmer, stirring occasionally until creamy, 4 to 6 minutes. Remove from heat, and stir in butter, cheese, and pepper. Serve hot, garnished with extra butter, cheese, and cayenne pepper if desired.

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