Milky Way Brownies Food

MILKY WAY BROWNIES

Milky Way Brownies image

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Provided by Kathleen Riemer

Number Of Ingredients 20

Ingredients

brownie layer adapted from hershey's
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup cream
1 cup flour
2/3 cup cocoa, sifted
1 cup (2 sticks) butter, melted
2 cups sugar
2 teaspoons vanilla
chocolate fluff layer
2 cups (12 ounces) semisweet chocolate chips
2 cups marshmallow creme (i used a 13 ounce jar)
3 tablespoons cream
caramel layer
1 pound caramels, unwrapped
3 tablespoons cream
chocolate topping
2 cups (12 ounces) semisweet chocolate chips
2 teaspoons vegetable oil

Steps:

1. Preheat oven to 350°. Line 9 x 13 pan with nonstick foil and set aside. Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and vanilla in large bowl; beat till all combined. Spread batter in prepared pan. Bake 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Make fluff layer by melting chocolate chips in microwave with cream. Zap for about a minute, stir, then continue microwaving and stirring at 15-30 second increments till chips are melted and mixture is smooth. Stir in marshmallow creme till well combined. Spread over cooled brownies. Make caramel layer by melting caramels with cream in the same manner as for chocolate chips. It will take a little longer to melt the caramels. Drizzle over fluff layer, then spread into an even layer. Make chocolate topping by melting chocolate chips with oil in microwave till smooth. Pour over caramel and spread with an offset spatula. Chill at least 2 hours before cutting (use a knife dipped in very hot water, then dried to cut). Chill until ready to serve. Yield: approximately 60 depending on size Total time: 4 hours

MILKY WAY BROWNIES

Milky Way Brownies image

I was searching the net for some new bar cookies/brownies since I have to prepare several dozen baked goods to sell during intermission of our Summer Youth Theater performances at the end of this month. There's always large crowds and the homemade baked goods always sell faster than the store bought. I came upon this recipe and thought what could be better than my favorite candy bar and sweetened condensed milk!

Provided by Foodie61

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) package German chocolate cake mix
3/4 cup butter, melted
2/3 cup sweetened condensed milk
1 (13 ounce) bag Milky Way miniature candy bars, chopped

Steps:

Preheat oven to 350.
Mix cake mix, butter and sweetened condensed milk together. In 9 X 13 pan spread 1/2 of the mixture.
Bake for 10 minutes.
Remove from oven and sprinkle chopped Milky Ways on top. Take the remaining mix and drop randomly over Milky Ways. You do not need to smooth it out.
Bake for another 20 minutes.

Nutrition Facts : Calories 234.8, Fat 11.2, SaturatedFat 6.7, Cholesterol 19.5, Sodium 262.7, Carbohydrate 32.9, Fiber 0.9, Sugar 24.5, Protein 2.2

MILKY WAY BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Milky Way Brownies - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
4 (2 1/2 ounce) Milky Way bars, chopped (these are the classic size ones)
1/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 dash powdered sugar (optional)

Steps:

Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
Stir butter and chopped Milky Way bars in medium saucepan over low heat until smooth. Remove from heat and stir in sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Stir in flour, baking powder and salt.
Spread into prepared dish and bake for 25 minutes. Cool and cut into squares.
Dust with powdered sugar, if desired.

Nutrition Facts : Calories 169.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 44.2, Sodium 134.3, Carbohydrate 20.4, Fiber 0.5, Sugar 14, Protein 2.2

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