Aunt Sylvias Brownies Food

10 MINUTE SCRUMPTIOUS BROWNIES WITH FROSTING!

Steps:

• Melt the butter. Stir in sugar and cocoa. Add flour. Mix. Add eggs and vanilla. Mix. Stir in chopped walnuts or pecans.
• Butter 8 x 8 inch glass pan. Spoon mixture into it and bake at 350 for about 25 minutes, until a knife inserted in the center comes out clean.
• Cool until warm but not hot [15 minutes approximately].
• Make frosting:.
• Melt butter and stir in an equal part of powdered cocoa.
• Dump in some powdered sugar, add a little half and half. Stir.
• Keep tweaking ingredients, according to your own taste, until you get your preferred sweetness and spreadability.
• Frost brownies.

AUNT SYLVIA'S NOODLE PUDDING

Steps:

• Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
• Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
• Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.

AUNT SYLVIA'S BROWNIES

Steps:

• Combine all ingredients in a large bowl.
• Pour into a 9 x 13 pan.
• Bake at 325 F until edges begin to pull away from the pan and toothpick inserted in centre comes out clean (about 25-30 min).
• Cool completely. Ice with frosting, if desired. Cut into squares.

AUNT SHARON'S BEST BROWNIES

Steps:

• Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
• Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
• In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
• Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
• Bake in a 350 degree oven for 30-35 minutes.

AUNT LOUISE'S BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Melt butter and chocolate over hot water or in the microwave.
• Add the eggs and sugar and mix well.
• Add the flour, baking powder, salt, nuts and vanilla.
• Mix well and place in a greased and floured 9x13 cake pan.
• Bake for 30 MINUTES ONLY!
• Remove from oven and cool.
• -----------FROSTING-----------.
• Melt butter and chocolate in a bowl in the microwave.
• Add the remaining ingredients and blend well.
• Spread on the brownies and garnish with chopped nuts.

FUDGY WUDGY BLUEBERRY BROWNIES

Steps:

• Preheat oven to 325.
• Grease a 9x13 inch baking pan.
• Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
• In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
• Mix on high until no large clumps are visible, about 2-3 minutes.
• Sift in flour, cocoa powder, baking powder, baking soda, and salt.
• Stir until well mixed, batter will be thick.
• Mix in melted chocolate.
• Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
• Spread batter in baking pan and bake for 45 minutes.
• Toothpick test is null and void here because the whole chocolate chips will stick anyway!
• Remove from oven and let cool.
• Enjoy!