Banana Brownies Low Cal Food

3-INGREDIENT BANANA BROWNIES

Steps:

• Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
• Peel the bananas and add them to a food processor together with the peanut butter and cocoa powder.
• Blitz until you get a smooth consistency.
• Grease a 6-hole muffin tray/small square baking tray with oil or butter, and distribute the batter evenly.
• Top with chocolate chips and chopped nuts - optional.
• Bake for 20-25 minutes until the edges and the top are firm and the brownies are well risen.
• Remove from the oven and leave to cool down completely.

BANANA NUT BROWNIES

Steps:

• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

EASY BANANA BROWNIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
• Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
• Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.