BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE
This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.
Provided by CHILI SPICE
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cut sausage into 1/2 inch chunks. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
- Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Return sausage and any accumulated juices to pan; cover and simmer for 15 minutes or until sausage is firm throughout.
- Meanwhile, in a large pot of boiling salted water, cook pasta for 6 minutes, add spinach;cook for 1 minute. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.
- Transfer to 2 greased 8-inch square baking dishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese. Cover dish with greased foil, greased side down.
- To serve: Bake, covered with foil, in in 375 degree F. oven for 30 minutes or for 1 hour if from the refrigerator. This freezes beautifully (thaw in refrigerator before baking).
Nutrition Facts : Calories 833.6, Fat 41.1, SaturatedFat 17.7, Cholesterol 84.9, Sodium 2096.9, Carbohydrate 79.3, Fiber 12.5, Sugar 14.3, Protein 37.9
ITALIAN SAUSAGE PASTA BAKE
This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Cook pasta just until al dente (where it still has some bite). The pasta will continue to bake in the oven later, so you don't want it to be too soft.
- Meanwhile, in a large skillet sauté sausage, bell pepper, and mushrooms until sausage is no longer pink, breaking up the meat as it cooks. Drain.
- Combine sausage mixture with cooked pasta, marinara sauce, half-and-half, and Parmesan.
- Pour half of the pasta mixture into a 13x9-inch baking dish that has been sprayed with cooking spray. Layer half of the mozzarella slices on top.
- Add another layer of pasta and a final layer of mozzarella.
- Bake at 375 degrees F, uncovered, for about 25-30 minutes (or until warmed through and cheese is melted).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 439 kcal, Carbohydrate 53 g, Protein 25 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 1320 mg, Fiber 4 g, Sugar 9 g
ITALIAN SAUSAGE PASTA SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
- Drain the pasta once cooked.
- Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.
THREE CHEESE AND SPICY SAUSAGE BAKED PASTA
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
- While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
- Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
- Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
ITALIAN SAUSAGE PASTA BAKE
This Italian Sausage Pasta Bake is a delicious, protein packed meal when you are looking for something cheesy, carby, and family approved. This meal can feed a small army, it's perfect for potlucks, and makes one heck of a meal prep. Each serving is about 1 lb.
Provided by DwardCooks
Categories 7-9sp
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil pasta in a well salted pot of water. Undercook pasta by 2 minutes according to the packaging. 2. Spray a large pot with your preferred cooking spray, and pan fry the fully cooked sausages to crisp the outside. Once browned, set aside. 3. Give your pan another quick spray, and cook the Italian sausage until cooked through. 4. If your kids eat vegetables, you can saute spinach, kale, mushrooms, or even artichokes here to bulk this up even more. Alas, my kids don't eat many green things these days. 5. Ladle in 8 cups of sauce into the pan if using an oven safe pan. When adding the sauce, scrape the bottom of the pan to loosen any brown bits of flavor. If not, pour sauce and turkey sausage into a 9"x13" oven safe dish. 6. Slice the precooked sausage and mix into the dish. 7. When the pasta is ready, add pasta into the dish and mix to evenly coat everything. 8. Mix in 2/3 of the cheese directly into the pasta. Sprinkle the remaining cheese on top. 9. If you are prepping this for later in the week, wrap tightly and store in your fridge for up to three days. Bake at 350, covered for 20 minutes. Remove the aluminum foil, and cook for another 10. Broil at the end to get the bubbly cheese (it's optional, but makes it even better). If you are cooking it now, cook at 350 until all the cheese is melty (about 10-15 minutes). Finish with the broil on high to get that golden brown cheese bubbles; if you've never used a broiler before, keep a close eye on it and check it every 20-30 seconds. Mine was done in about 1-2 minutes, but burnt cheese can happen fast (speaking from personal experience). Bonus points (garnish): Top with some fresh basil, oregano, or a few dashes of Italian seasoning.
Nutrition Facts : Calories 650 calories, Carbohydrate 58.5 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 24g grams fat, Fiber 10 grams fiber, Protein 49 grams protein, SaturatedFat 9.5g grams saturated fat, ServingSize 1 lb., Sodium 1,839 grams sodium, Sugar 10 grams sugar, TransFat 0.1g grams trans fat
BAKED PENNE WITH ITALIAN SAUSAGE
This Baked Penne with Italian Sausage is cheesy, it's saucy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!
Provided by Joanna Cismaru
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Cook Pasta: Cook the pasta according to package instructions. Drain and transfer to a large bowl.
- Preheat oven to 350 F degrees.
- Make Sauce: Crumble the sausage meat into a large skillet over medium heat and brown, stirring often for about 5 minutes, until it's no longer pink.
- Add the onion, pepper and continue cooking for another 3 minutes, or until the onion and pepper have softened and the onion is translucent.
- Stir in the tomatoes, oregano, tomato paste, basil, thyme, fennel seeds, salt and pepper. Add the chicken broth and stir. Bring to a boil, reduce the heat and cook for another 20 minutes, stirring often as needed.
- Stir in the peas. Remove the sauce from heat.
- Toss penne with sauce: Pour the sauce over the cooked pasta and stir. Stir in about 1 cup of cheese.
- Assemble: Transfer the pasta to a large casserole dish. Top with remaining mozzarella cheese.
- Bake: Transfer the casserole dish to the preheated oven and bake until the cheese has melted and the casserole is bubbling, for about 20 minutes.
- Serve: Garnish with parsley or basil if desired and serve warm.
Nutrition Facts : Calories 402 kcal, Carbohydrate 36 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 738 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
ITALIAN SAUSAGE AND PASTA BAKE RECIPE
When pasta is combined with Italian sausage, it gives dishes a flavor that is hearty, rich and authentically Italian. In this Italian sausage and pasta bake dish, all the ingredients come together to make a lasagna like meal that is both filling and delicious.
Provided by Moms Who Think
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Remove casings from sausage, the cut into 1/2-inch pieces.
- Cook sausage in large skillet over medium heat 5 minutes or until browned on all sides. Drain fat from pan.
- Add garlic and peppers; cook 5 minutes or until sausage is cooked through and vegetables are crisp-tender.
- Add tomatoes and tomato paste; mix well.
- Stir in pasta, basil and 1 cup cheese.
- Transfer to 13×9-inch baking dish. Cover and bake in preheated 375°F oven 20 minutes.
- Uncover; sprinkle remaining cheese evenly over casserole. Continue to bake until cheese is melted (about 5 minutes).
ITALIAN SAUSAGE BAKE
This tasty Italian Sausage Bake is an easy family casserole dinner made with pasta, spaghetti sauce, Italian sausage links, cheese, and basil! With only 5 ingredients, it's a super meal to put together quickly and still serve up a hearty comfort food dinner that everyone will enjoy!
Provided by Angela
Categories Casseroles Dinner Recipes Main Course
Time 45m
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees F (190 degrees C) and lightly grease your 2.5-quart casserole or baking dish, or a 9 x 13 baking pan with extra virgin olive oil.
- Cook your rotini, penne, rigatoni, or ziti pasta per the package instructions, minus about two minutes for an al dente texture. Drain and rinse in cool water to stop the cooking process.
- Transfer the cooked pasta to your prepared baking dish.
- Pour marinara or spaghetti sauce over the cooked pasta layer.
- Cut your Italian sausage links into chunks and press them into the top of the sauce layer.
- Grate mozzarella and Parmesan cheeses then spread over the top of the sausage layer.
- Top with fresh cut basil and bake at 375 degrees F (190 degrees C) for 35-40 minutes. The casserole should be bubbling around the edges and the sausage pieces should have an internal temperature of 160 degrees F (71 degrees C) when done.
- Remove from the oven and serve immediately. Garnish with more cheese, basil, or chopped parsley if desired.
Nutrition Facts : Calories 642 kcal, Carbohydrate 64 g, Protein 28 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 75 mg, Sodium 1335 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
PASTA AND SAUSAGE BAKE
This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. -Janet Roehring, Marble Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 867mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SPICY SAUSAGE PASTA BAKE
An easy Sausage Pasta Bake made with Italian sausages in a creamy tomato sauce. Ready from start to finish in under 30 minutes, it's perfect for weeknights. Topped with bubbling, melted mozzarella cheese it's the ultimate comfort food meal!
Provided by Emily Kemp
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F/180F. Bring a pot of salted water to a boil and boil the pasta around 3 minutes less than advised on the packet instructions. Reserve 1/2 cup (125ml) of pasta water.
- Squeeze the sausages out of their skins and brown in the pan on a medium heat. Add the finely chopped garlic, chili flakes, and oregano. Stir into the sausages and fry for 1 minute.
- Add the passata (crushed strained tomatoes) along with the reserved pasta water and a good pinch of salt and pepper, simmer for around 5 minutes.
- Turn the heat off and add the mascarpone, stir the sauce until the mascarpone is mixed in thoroughly.
- Drain the pasta and add to the sauce, mix until it's completely coated. Transfer the pasta to an ovenproof baking dish and top with mozzarella. Bake in the oven for around 7-8 minutes or until the mozzarella is melted and bubbling. Serve with torn basil (optional).
Nutrition Facts : Calories 603 kcal, Carbohydrate 60 g, Protein 24 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 524 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
CHEESY SAUSAGE PASTA BAKE
This sausage and mushroom pasta bake is cheesy and easy. It's a nice mid-week meal or buffet dish.
Provided by Judith Hannemann
Categories Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Cook spiral pasta as per package directions, but cook only until al dente (pasta will finish cooking in casserole). Drain, rinse and set aside.
- Slice sausage links into 1/2-inch pieces.
- Preheat oven to 350 degrees F. Lightly spray a deep 11 x 7-inch baking dish (or a shallow 13 x 9-inch dish)
- Heat a heavy skillet over medium-high heat. Add the olive oil. When oil begins to shimmer, add the sausage pieces, onion, mushrooms and garlic. Cook, stirring frequently, until sausage begins to brown. Remove from heat.
- In a large bowl, combine the pasta, sausage mixture, the cheddar cheese, 1 cup of the mozzarella and the spaghetti sauce. Stir well to combine.
- Turn out into prepared baking dish. Cover with foil and bake at 350 degrees F for 25-30 minutes. Remove foil and top with the remaining mozzarella cheese. Return to oven and bake an additional 10-15 minutes, or until cheese is melted and beginning to bubble.
Nutrition Facts : ServingSize 1 serving, Calories 479 kcal, Carbohydrate 38 g, Protein 23 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 1216 mg, Fiber 3 g, Sugar 7 g
BAKED ITALIAN SAUSAGE
Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage into a one pan meal!
Provided by Angela
Categories Dinner Recipes Entrees Keto Dinners Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Rinse and cut cherry tomatoes in halves. Rinse and cut bell pepper in strips, then cut into 1 inch bite size chunks. Arrange in a single layer on the parchment paper lined baking sheet.
- Drizzle olive oil then sprinkle Italian seasoning over the vegetables. Toss to coat.
- Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil).
- Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other.
- Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 26 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ITALIAN SAUSAGE AND PENNE PASTA BAKE
Italian sausage and penne grab the headlines in this easy pasta bake, but cream cheese spread and shredded mozzarella take major supporting roles!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large skillet on medium heat 8 to 9 min. or until done, stirring occasionally. Remove sausage from skillet; drain skillet. Add oil and onions to same skillet; cook on medium heat 4 min. or until onions are crisp-tender, adding garlic for the last minute. Stir in cream cheese spread and broth; cook and stir 2 min. or until cream cheese spread is melted.
- Drain pasta. Add to cream cheese mixture with the sun-dried tomatoes, basil and sausage; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray. Top with cheese; cover.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 5 g, Protein 15 g
ITALIAN SAUSAGE PASTA
A rich and flavorful homemade sauce full of Italian sausage, herbs and Parmesan cheese is tossed with tender pasta for an easy dinner that the whole family will love!
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 15
Steps:
- Heat olive oil in a large Dutch oven over medium heat. Add the onions and bell peppers; sauté for about 5-7 minutes (or until tender). Add the sausage and cook for 7-8 more minutes, until browned. Add garlic, 2 teaspoons kosher salt, ½ teaspoon black pepper, and crushed red pepper. Cook, stirring constantly, for 1 minute.
- Add wine; bring to a boil, scraping bits from the bottom of the pan. Add crushed tomatoes, cream and tomato paste. Bring back to a boil; reduce heat to low, and simmer for 20-25 minutes (until sauce thickens). Remove from heat; stir in parsley, basil and Parmesan.
- Meanwhile, cook pasta in a large pot of salted boiling water according to package instructions for al dente. Drain. Transfer pasta to the sauce, stir to combine. Let the pasta continue to cook in the sauce for another minute or two so that it absorbs all of that great flavor. Serve in individual bowls and garnish with additional herbs or grated Parmesan, if desired.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 613 kcal, Carbohydrate 61 g, Protein 22 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 819 mg, Fiber 6 g, Sugar 11 g
SAUSAGE PASTA BAKE
An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days
Provided by Barney Desmazery
Categories Dinner
Time 2h
Number Of Ingredients 13
Steps:
- To make the ragu, heat the oil in a large shallow pan or flameproof casserole. Squeeze the sausagemeat from its skins in small balls straight into the pan. Sizzle for 10 mins until browned (don't worry if the meat breaks up). Add the garlic and sizzle for another minute until starting to turn golden, then stir in the chilli flakes, if using, the tomato purée and vinegar. Tip in the tomatoes and bring to a simmer. Reduce the heat to low and bubble for 30 mins.
- Meanwhile, make the white sauce. Melt the butter in a saucepan and stir in the flour to make a loose paste. Sizzle for a minute, then gradually whisk in the milk. Simmer gently for 10 mins, whisking occasionally to ensure the sauce stays smooth. Season and whisk in the parmesan. Remove from the heat and set aside.
- Cook the pasta in a large saucepan of boiling water for 9 mins, or a minute less than pack instructions. Drain and return to the pan. Scrape most of the white sauce into the pasta and stir to coat. Tip in most of the ragu and most of the mozzarella and stir until just combined. Pour the pasta mixture into a large baking dish and spoon over the remaining white sauce and ragu. Dot with the rest of the mozzarella and sprinkle with extra parmesan. Leave to cool completely, then wrap and chill for up to a day, or freeze for up to two months. Defrost in the fridge for 24 hrs before baking.
- Heat the oven to 190C/170C fan/gas 5. Bake for 25-30 mins until the top is slightly crisp at the edges and the cheese is melted. Leave to rest for 5-10 mins, then take the baking dish straight to the table for people to scoop onto their plates.
Nutrition Facts : Calories 883 calories, Fat 39 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 1.4 milligram of sodium
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
CREAMY SAUSAGE PASTA BAKE
Creamy Sausage Pasta Bake, a delicious pasta dinner recipe that is ready in about 30 minutes. A big hit with kids and grown-ups alike, this easy Italian dish is so flavourful and comforting.
Provided by Daniela Apostol
Categories Main Course
Time P1DT6h
Number Of Ingredients 15
Steps:
- Cook the pasta according to the packet instructions.
- Heat up the oil in a pan over a medium heat, add the sausage meat and use a wooden spoon to break the meat.
- Cook for about 3-4 minutes, then add the garlic, chopped tomatoes, chopped pepper, seasoning, herbs and a quarter of a cup of the water in which the pasta is cooking.
- Put the lid on, and leave to cook for 10 minutes or so until the sauce is reduced.
- Add the cream, and add the cooked and drained pasta.
- Transfer everything to an oven-proof dish, top with grated cheese and bake at 200 degrees Celsius (390 Fahrenheit) for 10 minutes or until the cheese is melted.
- Top with fresh chopped parsley or basil.
Nutrition Facts : Calories 423 kcal, Carbohydrate 26 g, Protein 17 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 72 mg, Sodium 609 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ITALIAN SAUSAGE PASTA BAKE
This easy Italian sausage pasta bake is true comfort food! It's cheesy and packed with amazing sausage and marinara flavors. It's also a make-ahead and freezer-friendly recipe!
Provided by Tania
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large pot with generously salted water, cook pasta according to instructions until al dente. Drain and transfer pasta back into the pot. Tip: Cook pasta until al dente (aka cooked until it's still a little bit firm when bitten) since it will continue cooking in the oven later.
Nutrition Facts : ServingSize 1 serving, Calories 679 kcal, Carbohydrate 51 g, Protein 34 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 1262 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 17 g
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- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick spray and set aside.
- Heat a large skillet over medium heat. Add Italian sausage, cook and crumble until no longer pink. Stir in garlic and cook another minute.
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- Heat a frying pan over a medium-high heat. Add the sausages and cook for 4-5 minutes, until browned.
- Add the pasta sauce, half-fill the jar with water and rinse out into the pan. Simmer for 5 minutes, until the sausages are cooked – it will be quite saucy. Season.
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- In a large mixing bowl, combine the tomato sauce, chopped sausage, oregano and ricotta. Add the pasta and mix well.
- Pour the pasta mixture into a 9 x 13 baking dish. Sprinkle the mozzarella and Parmesan on top of the pasta mixture.
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- Slice the cherry tomatoes in half and add them to a baking dish. Cut the peppers into slices and add them too along side the balsamic onions, garlic cloves (skins on and crushed with the back of a knife), red pepper flakes, herbs and fennel seeds.
- Add 2 tbsp of olive oil, 1 tsp balsamic vinegar and a good pinch of salt and pepper, bake in the over for 10 minutes to soften.
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- In a large mixing bowl combine the tomato sauce, chopped sausage, oregano and ricotta and stir well. Add the pasta in and mix well.
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From aheadofthyme.com
- Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente (fully cooked but still firm), about 8-10 minutes, or according to package directions. Drain well and set aside.
- Meanwhile, heat olive oil in a large pot (or 4 qt. Dutch oven) for 2 minutes over medium-high heat until the hot oil sizzles. Add sausage and stir to cook until browned, about 5-7 minutes. Use a spatula to break the sausages into small pieces.
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