Paprika Shrimp Food

SHRIMP WITH SMOKED PAPRIKA

Shrimp with Smoked Paprika image

This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all-succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

Provided by Emily Kaiser Thelin

Categories Mains

Time 15m

Number Of Ingredients 8

Ingredients

1 pound large shrimp (preferably shell-on)
1 cup extra-virgin olive oil (preferably Spanish)
1 tablespoon finely chopped garlic
1 teaspoon mild crushed red pepper flakes
2 tablespoons hot water
1/2 teaspoon flaky sea salt
1/4 teaspoon sweet smoked paprika (pimentón de la Vera dulce) [Editor's Note: Or, if you like things hot, use hot smoked paprika]
Crusty bread or rice (for serving (optional))

Steps:

Remove the shrimp from the fridge and let them come to room temperature while preparing the garlic oil.
In a 12-inch (30-cm) cazuela or heavy skillet, combine the oil, garlic, and pepper flakes. Set it over medium-low heat to warm slowly (on a diffuser if using a cazuela), gradually raising the heat to medium-high until the oil is hot and the garlic starts to sizzle and just turns golden, 3 to 4 minutes.
Add the shrimp and cook, turning once, until firm and white throughout, 3 to 6 minutes; the timing depends on their size. Remove the cazuela from the heat and sprinkle the shrimp with the hot water, salt, and paprika. Taste and adjust the seasoning, adding more pepper flakes, salt, or paprika, if needed.
Serve at once, directly from the cazuela or divided between plates. Accompany with plenty of crusty bread or rice for sopping up all that garlicky goodness.

Nutrition Facts : ServingSize 1 portion, Calories 432 kcal, Carbohydrate 3 g, Protein 21 g, Fat 38 g, SaturatedFat 5 g, TransFat 0.01 g, Cholesterol 191 mg, Sodium 1256 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 30 g

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

PAPRIKA AND LEMON SHRIMP

Paprika And Lemon Shrimp image

Make and share this Paprika And Lemon Shrimp recipe from Food.com.

Provided by MizzNezz

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cleaned shrimp, tails removed
2 tablespoons butter
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper, optional
2 tablespoons lemon juice

Steps:

Spray lg non-stick skillet with cooking spray.
Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
Reduce heat to low.
Add butter, paprika, salt and cayenne.
Cook and stir for 2 minutes.
Add lemon juice, stir to blend thoroughly.

PAPRIKA SHRIMP PASTA RECIPE BY TASTY

Paprika Shrimp Pasta Recipe by Tasty image

Here's what you need: linguine, olive oil, large sweet onion, garlic, dried rosemary, dried thyme, smoked paprika, salt, pepper, large shrimp, white wine, lemon juice, parmesan cheese

Provided by Dhruv Vohra

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 oz linguine
1 tablespoon olive oil
1 large sweet onion
2 cloves garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon smoked paprika
salt, to taste
pepper, to taste
1 lb large shrimp
1 cup white wine
1 teaspoon lemon juice
parmesan cheese, for garnish

Steps:

Bring a large pot of water to a boil. Generously salt the water.
Cook pasta for 8-9 minutes, or until al dente, and drain.
In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
Add the white wine and lemon juice. Cook until the wine has reduced.
Add the cooked pasta to the skillet and serve.
Enjoy!

Nutrition Facts : Calories 417 calories, Carbohydrate 53 grams, Fat 6 grams, Fiber 3 grams, Protein 30 grams, Sugar 3 grams

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PAPRIKA SHRIMP PASTA - ALL INFORMATION ABOUT HEALTHY ...

Paprika Shrimp Pasta : GifRecipes hot www.reddit.com. Cook pasta for 8-9 minutes, or until al dente, and drain. In a skillet over medium heat, add olive oil. Remove the shrimp from the pan and set aside while you cook everything else. By the time the...
From therecipes.info

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PAPRIKA SHRIMP – ENG 101: FOOD, CULTURE, AND THE CITY

The paprika shrimp was the easiest dish I knew how to make. I always watched my dad cook and eventually it stuck with me. As I got older, I noticed that something as small as shrimp and paprika would mend our relationship and make us closer. We share a love for food and cooking, that’s why we get along so well.
From foodcultureandthecity11.wordpress.com

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JUMPSTART RECIPE GARLIC PAPRIKA SHRIMP & BROCCOLI | XYNGULAR

Remove, season with salt, pepper and squeeze of lemon. Set cooked broccoli aside, covered to keep warm. Heat olive oil in a large skillet over medium heat. Add garlic and cook, stirring occasionally, until garlic begins to sizzle, about 2 minutes. Add paprika and cook, stirring occasionally, 1 minute. Add shrimp to skillet.
From xyngular.com

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