PORTUGUESE WALNUT SQUARES
Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.
Provided by bmorrow
Categories Bar Cookie
Time 35m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar using electric mixer, if available.
- Add egg and beat well.
- Add vanilla, milk, and 2 Tbsp of port.
- Grind or grate, chop very fine, or whirl in blender 1 cup nuts.
- Place in mixing bowl.
- Add dry ingredients and stir.
- Fold in butter/egg mixture to make a batter; do not over-beat.
- Spoon into a lightly buttered and floured 9 inches square pan.
- Bake in moderate oven 350F 15-20 min or until cake tests done.
- As soon as the cake is removed from the oven, brush top with 2-3 Tbsp of port.
- Cool to room temperature.
- Mix well confectioners sugar, salt, 1 Tbsp softened butter, and 1 Tbsp of port, or enough to obtain a glaze of spreading consistancy. Tint a light pink with a little red food coloring.
- Spread cake with glaze.
- Sprinkle with chopped walnuts.
- Set until firm.
- Cut into 16 squares.
Nutrition Facts : Calories 210.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 30.6, Sodium 77.2, Carbohydrate 21.9, Fiber 0.7, Sugar 18, Protein 2.2
PORTUGUESE WALNUT SQUARES
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Provided by John J Pacheco
Categories Portuguese Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
- To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.7 g, Cholesterol 28.9 mg, Fat 11.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 68.8 mg, Sugar 14.3 g
PORTUGUESE WALNUT SQUARES
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Provided by John J Pacheco
Categories Portuguese Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
- To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.7 g, Cholesterol 28.9 mg, Fat 11.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 68.8 mg, Sugar 14.3 g
CHEWY WALNUT SQUARES
Make and share this Chewy Walnut Squares recipe from Food.com.
Provided by CookinwithGas
Categories Bar Cookie
Time 30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
- In a separate bowl sift together the flour, baking soda and salt.
- Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
- Fold in walnuts; then spread into a greased 9" square pan.
- Bake in the preheated 350°F oven for 19 min; then cool in pan.
- Cut in squares to serve.
- Variation: swap out the walnuts for pecans instead.
- TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.
WALNUT SQUARES
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.
Provided by momaphet
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, grease well an 8" square pan.
- Beat egg until foamy, beat in brown sugar and vanilla.
- Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
- Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
- Easily doubled, bake in a 9x13 pan.
PEAR WALNUT SQUARES
Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For an added treat serve with a scoop of vanilla ice-cream.
Provided by Steve P.
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine flour, powdered sugar, butter, 1/2 teaspoon of the cinnamon and salt; mix well.
- Press into the bottom of a greased 7 x 11-inch baking dish.
- Top with nuts and pear slices.
- In the same mixing bowl, beat together eggs, brown sugar, vanilla and remaining cinnamon until well combined; pour over pears.
- Bake for 35 to 40 minutes, or until set in center.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 296.6, Fat 16.2, SaturatedFat 8, Cholesterol 83.4, Sodium 151.1, Carbohydrate 34.7, Fiber 2.2, Sugar 17.6, Protein 4.5
IVANKA'S WALNUT SQUARES
A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.
Provided by foodtvfan
Categories Bar Cookie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the base:.
- Combine the butter, 2/3 cup sugar, flour and egg yolks.
- Pat the mixture into the bottom of a 9"x13"x2" pan.
- Bake at 350 degrees Fahrenheit for 15 minutes or until the edges are light brown.
- Cool base and spread with jam of your choice. Ivanka uses rose hip jam but seedless raspberry or strawberry jam works just as well.
- In a separate bowl, beat egg whites with the 1 cup of sugar until slightly stiff.
- Add the 2 cups of ground walnuts and vanilla or rum extract. I use pure vanilla extract.
- Spread this mixture over jam layer and sprinkle the top with the 1 cup chopped walnuts.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until lightly golden.
- For a softer topping, cover pan loosely after removing from oven to allow meringue to soften for easier cutting.
- Cut when cool, with sharp knife dipped in hot water between each cut.
Nutrition Facts : Calories 463.1, Fat 27.8, SaturatedFat 9.1, Cholesterol 77.7, Sodium 98.2, Carbohydrate 49.1, Fiber 2.2, Sugar 28.6, Protein 7.6
More about "portuguese walnut squares food"
CHOCOLATE WALNUTS CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
TOASTED TUSCAN WALNUT SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE CHEWY WALNUT SQUARES - RIPPED JEANS
From rippedjeansandbifocals.com
MAPLE WALNUT SQUARES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
13 PETISCOS TO TRY WHEN YOU COME TO PORTUGAL – PORTUGALIST
From portugalist.com
A GUIDE TO PORTUGUESE SNACKS – PORTUGALIST
From portugalist.com
10 MOST POPULAR PORTUGUESE SNACKS - TASTEATLAS
From tasteatlas.com
PORTUGUESE WALNUT SQUARES - COOKING-RIGHT.NET
From cooking-right.net
CHOCOLATE SQUARES | FOOD FROM PORTUGAL
From foodfromportugal.com
COCONUT WALNUT SQUARES | GET CRACKING
From getcracking.ca
FRINKFOOD - ARUGULA SALAD WITH AVOCADO CITRUS VINAIGRETTE
From frinkfood.com
WALNUT SQUARES--ANOTHER NEWFOUNDLAND FAVOURITE!
From stuffedatthegills.ca
RAISIN SQUARES | CANADIAN LIVING
From canadianliving.com
PORTUGUESE WALNUT SQUARES - RECIPE CIRCUS
From recipecircus.com
FRINKFOOD - PORTUGUESE WALNUT SQUARES
From frinkfood.com
PORTUGUESE WALNUT SQUARES POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
WALNUT SQUARES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRINKFOOD - CUCIDATI II
From frinkfood.com
BEST WALNUTS RECIPES: PORTUGUESE WALNUT SQUARES
From walnutsrecipes.blogspot.com
PORTUGUESE WALNUT PUDDING RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
CHOCOLATE WALNUT SQUARES - EAGLE BRAND
From eaglebrand.ca
PORTUGUESE WALNUT SQUARES THE BEST RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
WALNUT SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR WALNUT SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORTUGESE WALNUT SQUARES - RECIPE | COOKS.COM
From cooks.com
SEES WALNUT SQUARE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN WALNUT FIG BARS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
PORTUGUESE WALNUT SQUARES – COOKING ON CLOUD WINE
From cookingoncloudwine.com
17 SQUARES IDEAS | DESSERTS, SQUARE RECIPES, RECIPES
From pinterest.ca
TASTETORONTO | PECAN WALNUT SQUARES
From tastetoronto.com
PORTUGUESE WALNUT SQUARES | DEJAH THORUS | COPY ME THAT
From copymethat.com
COCONUT WALNUT SQUARES | GET CRACKING
From getcracking.ca
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE WALNUT SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHERRY-WALNUT SQUARES - DR. ANDREA GRI, NATUROPATHIC DOCTOR IN …
From drgri.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love