These are fudgy, if unusual brownies. Not super sweet, but sweet enough. Feel free to substitute any kind of nuts for the almonds -- the original recipe...
Author: btem6637
Yummy blonde brownies are a nice treat when you want brownies but want something different than plain chocolate brownies.
Author: hikerrecycler
Make and share this Peppermint Stick Brownies recipe from Food.com.
Author: Chef SusanNicole
These are very good, filling and low calorie. Not just for breakfast, they make a great snack in the middle of the day.
Author: Mirj2338
This recipe is a favorite of my family. It is very quick and easy with few ingredients. This is a thin but rich bar with 3 delicious layers.
Author: Becca
This is the home version of the Eatmore Candy Bar recipe I got from my neighbor. Took these on a camping trip and they were gone the 2nd night. Big hit...
Author: heather in Ont
I don't remember where this original recipe came from, I think it might have been an old Safeway newsletter, but I ADORE it... they're like cake/brownies...
Author: Artemia
Make and share this Warm Toasted Marshmallow S'more Bars recipe from Food.com.
Author: Julieannie
Make and share this Turkish Tel Kadayif (Shredded Wheat Dessert) recipe from Food.com.
Author: ElaineAnn
I found these at the Mr. Food site. My friends says they really are called Get Up and Go Bars because with all the fiber, you really will have to get up...
Author: Mirj2338
Make and share this Chocolate Cream Puff Dessert recipe from Food.com.
Author: Charlotte J
Okay, I am really having a serious sweet tooth attack! These will wow your friends and have them asking for the recipe. Putting here so I will make them...
Author: Sharon123
Make and share this Yummy Caramel Cake Bars recipe from Food.com.
Author: Kittencalrecipezazz
This is from The Barefoot Contessa Cookbook, copyright 1999. These are easy and oh so very good, very rich but not diet friendly! A good choice for gift...
Author: Manami
This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.
Author: AZPARZYCH
Found this recipe in an old cookbook my mom had called: Our Best Cooky Recipes, she used to always make them for the holidays every year. A very good bar...
Author: i_luv_chocolate
Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients...
Author: bugsbunnyfan
These brownies are a perfect compromise between dense, chewy bars and lighter, cake-like brownies -- rich yet delicate. The lighter colors and slight rich...
Author: BrotherAdso
By the Editors of Easy Home Cooking Magazine. Nice bar cookies that would be great for bake sales, school functions, etc.
Author: jonesies
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after...
Author: zepharum
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Author: Crisco Recipes
Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!
Author: Pabbit
Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!
Author: Nif_H
This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like...
Author: bluemoon downunder
This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants.
Author: Nado2003
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky"...
Author: Karen..
Make and share this Orange Dessert Bars recipe from Food.com.
Author: moonpoodle
Make and share this Dromedary Date Bars from 1912 recipe from Food.com.
Author: Molly53
A reinvented rice crispy treat. When melting the mashmallows, they should only be warmed until they melt. Anything more and they lose their gooeyness.
Author: gailanng
Make and share this Chewy Red Raspberry Bars recipe from Food.com.
Author: Smuckersreg
This a very tasty and delicious dessert that I found at Martha Stewart - You can store these in an airtight container at room temperature for up to three...
Author: Chef mariajane
Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.
Author: aronsinvest
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite...
Author: senseicheryl
This recipe has been making the rounds on the internet and I thought I would post it here so I don't forget about it. There are 8 different additions/variations...
Author: Chilicat
This recipe was inspired by the Super Energy Bars made by the coffee roastery down the street - they're my absolute favorite for a work-day pick me up!...
Author: Veggie_Girl
I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks...
Author: ladypit
Make and share this Carrot Bars W/ Cream Cheese Frosting recipe from Food.com.
Author: Mamamoose
Make and share this Splenda Cocoa Bottom Banana Bars recipe from Food.com.
Author: Shy617
Make and share this Fudge Marble Cheesecake Bars recipe from Food.com.
Author: carolinafan
I found this recipe on the Dollar Stretcher site. These aren't what I would call "granola" bars but, it doesn't matter what you name them, they're good!...
Author: Mudpupsall
Make and share this Rhubarb Custard Bars recipe from Food.com.
Author: Diana Adcock
Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: Merlot
I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe...
Author: Eagletown