OATMEAL-RAISIN BARS
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL BREAKFAST BARS
Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.
Provided by Sackville
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
- Combine all ingredients in bowl and mix well.
- It should be moist enough to form a ball, without extra liquid.
- Put mixture in prepared pans and spread evenly.
- Bake for 30 minutes.
- Remove from oven and cut into squares while still hot.
- Wait until the bars cool before trying to remove them from the pan.
- One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.
Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 1.6, Sodium 101, Carbohydrate 32.4, Fiber 3.6, Sugar 14.6, Protein 4.1
LITE OATMEAL RAISIN BREAKFAST BARS
These are very good, filling and low calorie. Not just for breakfast, they make a great snack in the middle of the day.
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Beat sugars and margarine together.
- Add applesauce, egg, milk and vanilla.
- Add combined flour, baking soda and cinnamon to wet ingredients.
- Mix well.
- Stir in oats, raisins, and apples/carrots.
- Spread into ungreased 9x13" pan.
- Bake 25-30 minutes.
OATMEAL RAISIN BARS
Make and share this Oatmeal Raisin Bars recipe from Food.com.
Provided by Teena03
Categories Breakfast
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375. Mix raisins, milk, lemon juice, and rind in a saucepan; heat until bubbly. Set aside. In a large bowl, cream butter sugar, and vanilla; add dry ingredients. Add oats and nuts. Spread half of the oat mixture in a greased 9 x 13 inch pan. Pour raisin mixture over top and cover with remaining oat mixture. Bake 25 minutes or until light golden brown. Slice into bars when cool. Store in refrigerator.
Nutrition Facts : Calories 574.9, Fat 25.9, SaturatedFat 12.3, Cholesterol 51.9, Sodium 289, Carbohydrate 82.1, Fiber 3.6, Sugar 56.6, Protein 8.3
HEALTHY OAT AND APRICOT BREAKFAST BARS
These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road.
Provided by spatchcock
Categories Bar Cookie
Time 32m
Yield 8 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Coat an 8-inch square baking pan with cooking spray.
- Whisk together flour, baking powder, sugar, oats, apricots and sunflower seeds.
- Whisk together margarine and egg substitute.
- Quickly mix together wet and dry ingredients.
- Spoon into prepared pan and smooth top.
- Bake until firm, about 20 minutes.
- Cool completely before cutting into 8 rectangles.
- Yields 1 bar per serving.
Nutrition Facts : Calories 177, Fat 3.7, SaturatedFat 1.2, Cholesterol 4, Sodium 90.4, Carbohydrate 32.4, Fiber 3, Sugar 17, Protein 5.5
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