EASY FIVE LAYER BARS
Easy Five Layer Bars are easy, gooey, sticky sweet cookie bars. A kid-friendly dessert with chocolate chips, coconut, pecans and a graham cracker crust.
Provided by Sabrina Snyder
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened.
- Press the crust gently into your baking pan then layer on the chocolate chips, pecans and coconut.
- Pour the sweetened condensed milk over the layers and bake for 30 minutes.
- Let the bars cool completely before slicing (keep your squares small to prevent breaking).
Nutrition Facts : Calories 195 kcal, Carbohydrate 20 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
25+ BEST LAYERED DESSERT RECIPE COLLECTION
Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a layered dessert in 30 minutes or less!
Nutrition Facts :
5 LAYER DELICIOUS DESSERT
This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!
Provided by Melissa Nunnink
Categories Pie
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- 1st layer: heat oven to 350°F.
- Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
- Bake for 25 minutes to form crust.
- COOL before 2nd layer.
- 2nd layer: Mix all ingredients together and put all on top of the crust.
- 3rd layer: Open can of Cherries and spread out over 2nd layer.
- 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
- 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
- Put the entire dish into the fridge to set up.
Nutrition Facts : Calories 582.9, Fat 38.7, SaturatedFat 23.4, Cholesterol 62.1, Sodium 517.3, Carbohydrate 55, Fiber 2.6, Sugar 41.6, Protein 7.6
5-LAYER DESSERT
This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.
Provided by AZPARZYCH
Categories Bar Cookie
Time 2h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Layer 1: Mix together margarine, flour and chopped walnuts.
- Press into bottom of a 9x13 pan and bake 15 minutes.
- Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
- Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
- Layer 4: Spread crushed pineapple over pudding
- Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
- Chill 1-2 hours before serving.
Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 13.1, Cholesterol 15.6, Sodium 263.7, Carbohydrate 40.7, Fiber 1.2, Sugar 32.5, Protein 3.5
FIVE LAYER BARS
Make and share this Five Layer Bars recipe from Food.com.
Provided by marisk
Categories Bar Cookie
Time 1h40m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs and melted butter.
- Press into bottom of a 9 by 13-inch baking dish.
- Sprinkle the butterscotch morsels over the crust.
- The layer the chocolate morsels, pecans, and coconut, in the order given.
- Pour sweetened condensed milk over the layers.
- Bake for 30 minutes.
- Allow to cool and cut into bars.
- TO GIVE AS A GIFT:.
- In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
Nutrition Facts : Calories 185.2, Fat 10.7, SaturatedFat 6.4, Cholesterol 12.9, Sodium 77.4, Carbohydrate 20.9, Fiber 0.9, Sugar 17.8, Protein 2.1
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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