EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
EASY CHEESY NACHOS
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Provided by Holly Nilsson
Categories Appetizer Beef Dinner Lunch Party Food
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
- Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
- Bake 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.
Nutrition Facts : Calories 510 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 560 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CHEESY NACHO BAKE
Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time-and your table.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
- Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
- Bake 20 min. or until heated through. Top with onions and remaining sour cream.
Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 4 g, Protein 25 g
COPYCAT TACO BELL NACHO CHEESE DORITOS LOCOS TACOS SUPREME
Whoa, crunchy, crispy Dorito Loco Shells, in the comfort of your own home you say..It's true...Taco Bell can now be yours. Harness the power. Go Loco. Be Supreme.
Provided by EmKenBken
Categories Mexican
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
- Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. Stir together melted butter and sugar until well combined.Remove "cheese powder" packets from macaroni and cheese boxes. Save pasta for a later date. Remove "taco seasoning mix" packet from Taco Dinner kit, set kit aside for later.
- In a shallow rimmed dish, stir together both packets of "cheese powder", "taco seasoning mix", paprika, salt, Accent, onion powder, and garlic powder.
- On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with butter mixture. Dip buttered shell into cheese powder mix on both sides, pressing gently to adhere. Spray both sides of dipped shell with cooking spray and place back on baking rack. Repeat with remaining shells.
- Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
- Dividing evenly, Fill Copycat Nacho Cheese Doritos Locos Tacos Supreme Shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.
Nutrition Facts : Calories 492.2, Fat 24, SaturatedFat 14.1, Cholesterol 64.8, Sodium 866.1, Carbohydrate 54, Fiber 3.4, Sugar 12.2, Protein 16.6
CRISPY CHEESY NACHO TOTS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the Tater Tots® until very crispy, following the package directions.
- Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
- When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
KID-FRIENDLY CHEESY NACHOS
My kids don't love salsa or "chunky" tomatoes, so I came up with this super simple version of nachos that kids adore. In my house, they're the #1 requested after-school and movie snack! The measurements are purely an estimate, so add based on your tastes. And for adults or kids who don't mind them, by all means add green onions, black beans and/or chopped tomatoes!
Provided by Mom67
Categories Kid Friendly
Time 4m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spread chips in a single layer on a microwave-safe plate.
- Drizzle taco sauce over chips (to your taste).
- Sprinkle generous amount of cheese evenly over chips (about 3/4cup for 8" plate).
- Add a few black olive slices (optional).
- Microwave, uncovered for 30-60 seconds or until cheese melts.
- Serve with side of sour cream for dipping (optional).
TACO BELL CHEESY NACHO BAKE
Bake up the quintessential party MVP with our Cheesy TACO BELL Nacho Bake! This Cheesy TACO BELL Nacho Bake is a fun twist on the classic, ready for prime time and your spread of party appetizers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Brown ground beef in large skillet; drain. Return meat to skillet. Add tomatoes, water and TACO BELL® Taco Seasoning Mix; mix well. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
- Place half the chips in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the meat mixture and TACO BELL® Shredded Taco Night Cheese. Repeat layers.
- Bake 20 min. or until heated through.
- Top with remaining sour cream; sprinkle with onions.
Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
CHEESY CAULIFLOWER NACHOS
This recipe is sponsored by Target. Roasted cauliflower florets stand in for tortilla chips in these delicious nachos and are just as satisfying while packing a nutritional punch. They're tossed with taco seasoning, then roasted to golden brown perfection and loaded with creamy refried beans, zesty salsa verde and more nacho toppings, including lots of melty cheese, of course.
Provided by Katie Lee Biegel
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil.
- Toss together the cauliflower, oil, taco seasoning, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Transfer to the prepared baking sheet. Bake until golden brown and tender, 20 to 25 minutes.
- Meanwhile, juice half of the lime into a small bowl, then cut the other half into 4 small wedges. Stir the sour cream into the lime juice until smooth. Finely dice the avocado and sprinkle it with a little salt and juice from 1 lime wedge. Thinly slice the jalapeño crosswise. Place the refried beans in a small bowl and mash with the back of a spoon to soften them. Set all the toppings aside until ready to serve.
- Push the baked cauliflower to the center of the baking sheet. Dollop the refried beans (about 1 tablespoon per dollop) over the top, then sprinkle evenly with a little salt and with the cheese. Return to the oven and bake until the beans are warmed through and the cheese melts, 2 to 3 minutes.
- Drizzle the salsa verde and lime sour cream over the cauliflower nachos. Top with the avocado, jalapeño and cilantro. Sprinkle with a little black pepper. Serve with the reserved lime wedges for squeezing.
CHEESY NACHO TACOS
Make and share this Cheesy Nacho Tacos recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- COOK beef in skillet until browned.
- Pour off fat.
- ADD 1/2 can soup, water and taco seasoning mix.
- Heat through.
- HEAT remaining soup in saucepan, stirring often.
- SPOON about 1/3 cup beef mixture into taco shells. Top each with remaining soup and lettuce.
Nutrition Facts : Calories 368.3, Fat 23, SaturatedFat 7.5, Cholesterol 77.1, Sodium 173.1, Carbohydrate 16.6, Fiber 2, Sugar 0.1, Protein 23
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COPYCAT DORITOS LOCOS TACOS RECIPE | MYRECIPES
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- Place tomato powder and next 6 ingredients (through ranch mix) in the bowl of a food processor; pulse until well combined. Transfer spice mixture to a medium bowl. Working 1 taco shell at a time, brush the exterior of the taco shells with canola oil using a pastry brush; sprinkle the exterior of each shell evenly with the tomato powder mixture, tapping against the side of the bowl to remove any excess. As you finish coating each shell, arrange in a single layer on a large rimmed baking sheet.
- To make the “Nacho Cheese” shells, place cheese powder and next 7 ingredients (through garlic powder) in the bowl of a food processor; pulse until dehydrated bell pepper is ground and all ingredients are well combined. Working 1 taco shell at a time, brush the exterior of the taco shells with canola oil using a pastry brush; sprinkle the exterior of each shell evenly with the tomato powder mixture, tapping against the side of the bowl to remove any excess. As you finish coating each shell, arrange in a single layer on the same large rimmed baking sheet with the “Cool Ranch” shells.
- Bake the “Cool Ranch” and “Nacho Cheese” shells at 325° for 1 to 2 minutes on each side, or until lightly toasted.
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