SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
BACON WRAPPED SEA SCALLOPS SERVED ON CREAMY BRIE SAUCE
Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.
Provided by Vicki in CT
Categories Pork
Time 15m
Yield 8 scallops, 3-8 serving(s)
Number Of Ingredients 13
Steps:
- Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
- For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
- Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
- Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
- Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
- Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.
Nutrition Facts : Calories 721.9, Fat 60.9, SaturatedFat 25.5, Cholesterol 134.1, Sodium 1041.3, Carbohydrate 12.6, Fiber 0.3, Sugar 0.8, Protein 30.3
BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 appetizers.
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Nutrition Facts :
SCALLOPS WRAPPED IN BACON WITH GARLIC SAUCE
Make the evening special with our Scallops Wrapped in Bacon with Garlic Sauce. These scallops wrapped in bacon are topped with a spicy garlic sauce.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix lime juice, dill weed, pepper, oil and 1 Tbsp. garlic until blended. Pour over scallops in shallow glass dish; stir gently to evenly coat scallops with lime juice mixture. Refrigerate 30 min.
- Heat grill to medium heat. Wrap 1 bacon piece around each scallop; secure with wooden toothpick.
- Cook onions in large skillet on medium heat 20 min. or until caramelized. Meanwhile grill scallops 15 min. or until scallops are opaque and bacon is crisp, turning frequently. Remove and discard toothpicks.
- Cook and stir cream cheese spread, remaining garlic, paprika, milk and hot pepper sauce in saucepan on medium heat 3 to 5 min. or until heated through.
- Spoon onions onto platter; top with scallops and cream cheese sauce.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
BACON-WRAPPED SCALLOPS WITH PEAR SAUCE
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.
Nutrition Facts : Calories 400 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 819mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 60g protein.
BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Provided by Allrecipes Member
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees F for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 9 g, Cholesterol 113.7 mg, Fat 43.4 g, Fiber 0 g, Protein 12.6 g, SaturatedFat 19.5 g, Sodium 738.9 mg, Sugar 4.8 g
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