SAM'S MEDITERRANEAN ROTINI PASTA SALAD
One of our local supermarkets had an awesome deal on boxes of pasta and tri-colored rotini was included in their sale. I thought back to my "oh so very poor days" when we would cook a box of pasta, drown it in Italian dressing, and eat it as a meal. When I went looking for a decent Italian dressing to put on it for "old times...
Provided by Maureen Hudson
Categories Pasta Salads
Time 32m
Number Of Ingredients 10
Steps:
- 1. Prepare 1 12 ounce box of tri-color Rotini pasta per package directions or to desired firmness. I suggest cooking to al dente. Drain in colander, rinse with cold water and set aside.
- 2. Meanwhile, whisk together the mayonnaise, Mediterranean dressing (I use the Wish Bone brand), the optional sea salt (Feta cheese is salty enough for most people), and black pepper until smooth and creamy. If you can't find the Mediterranean dressing, use an oil based good quality bottled Greek dressing. I have made this using both types of bottled dressings and personally think the Mediterranean Italian gives it a better overall flavor.
- 3. Place 1/2 cup of Caesar croutons in a plastic storage bag and either "beat them up" or use a rolling pin to crush them. I've found it's not worth the effort of pulling out the food processor for this small task. Stir the crushed croutons into the creamy mixture.
- 4. Mix in the drained and cooled pasta, Kalamata olives, and crumbled Feta cheese ensuring that the pasta is well coated. If the mixture looks runny, don't fret; the pasta and crushed croutons will absorb the excess liquid. Adding an additional 1/4 cup of crushed croutons would help as well. I've added as much as 1 full cup and found that the next day leftovers were too dry with that amount added. Just keep in mind- the longer this pasta salad sits in the refrigerator while the flavors are mingling, more of the liquid will be absorbed.
- 5. Stir in the optional diced onion and red peppers. Add additional crumbled Feta cheese to the top for garnish if desired and refrigerate for 1-2 hours prior to serving. If the salad is "too runny", try adding an additional 1/4 to 1/2 cup of crushed croutons.
- 6. Eat and enjoy! I don't like peppers so I don't use them, but I do love the onions for their texture and taste.
MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
ROTINI PASTA SALAD WITH CHICKEN
Make and share this Rotini Pasta Salad With Chicken recipe from Food.com.
Provided by chiggy
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Drain, rinse and set aside.
- While the pasta is cooking, cook the chicken breast tenders. Garlic salt, pepper and Mrs. Dash on both sides of the tenders and sautee them in olive oil until done on medium high heat (about 6 minute per side). Remove from pan and let cool.You can chop some of the veggies while the chicken is cooking. Once cool the chicken tenders can be shredded or chopped - your preference.
- Once all veggies are chopped, chicken is cooked, and pasta is cooked and drained, add all ingredients together except for the tomatoes, and toss with Italian dressing.
- Place in the refrigerator until salad is cool. Add the tomatoes before serving so they don't get smushy.
- Serve with a crusty garlic bread and Enjoy!
- "Cook" time is chill time.
GREEK ROTINI SALAD
Make and share this Greek Rotini Salad recipe from Food.com.
Provided by breezermom
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
- Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
- Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.
MEDITERRANEAN PASTA SALAD
Make marvelous Mediterranean Pasta Salad with rotini pasta and yummy veggies! Dress Mediterranean Pasta Salad with mayo and Parmesan for even more flavor.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Mix tomatoes and mayo in large bowl. Add pasta; toss to coat. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.
- Refrigerate at least 1 hour before serving. Sprinkle with reserved cheese just before serving.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 10 g
More about "sams mediterranean rotini pasta salad food"
FALL ROTINI PASTA W/ BUTTERNUT SQUASH AND BRUSSELS SPROUTS ...
From themediterraneandish.com
4.8/5 (25)Total Time 25 minsCategory EntreeCalories 779 per serving
- Cook the Rotini pasta in boiling water according to the package instructions to al dante (which is about 1 or 2 minutes before it's cooked all the way to soft.) When ready, drain.
- While the pasta is cooking, heat 1 tbsp extra virgin olive oil in a large cast iron. Add the butternut squash. Cook on medium-high heat, stirring occasionally, until the butternut squash is cooked through. Season with a little salt. Transfer the butternut squash to a dish and set aside for now.
- Now, if needed, add 1 tbsp extra virgin olive oil to the same cast iron skillet. Make sure the oil is hot. Now add the brussels sprouts, cut side down, and cook on medium-high heat for 3-4 minutes. Turn the brussels sproutss over on the other side and cook for another 5 minutes until nicely browned and tender. Sprinkle with salt. Transfer to the same dish with the butternut squash for the moment.
- Now make the sauce in the same cast iron skillet. Melt the butter over medium-high heat, swirling occasionally, until the butter is browned and releases a nice nutty aroma. Remove the skillet from heat briefly and add the shallots, marjarom, and garlic. Stir until fragrant (less than 1 minute). Return to medium heat and add the olive oil and lemon juice. Stir in the lemon zest and a pinch of salt. Keep the sauce in the cast iron skillet on medium heat.
MEDITERRANEAN ROTINI PASTA SALAD - PRESLEY'S PANTRY
From presleyspantry.com
Estimated Reading Time 2 mins
MEDITERRANEAN SHIRMP AND PASTA SALAD - FASHIONABLE FOODS
From fashionablefoods.com
EASY MEDITERRANEAN PASTA SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
FALL ROTINI PASTA SALAD | THE MEDITERRANEAN DISH. A SIMPLE ...
From pinterest.com
ROTINI PASTA SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SAMS CLUB MEDITERRANEAN SALAD RECIPES
From tfrecipes.com
MEDITERRANEAN PASTA SALAD {STEP-BY-STEP PHOTOS} - SAVORY ...
From savorysimple.net
MEDITERRANEAN PASTA SALAD WITH CHICKPEAS | SHE'S NOT COOKIN'
From shesnotcookin.com
FETA AND VEGETABLE ROTINI SALAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FALL ROTINI PASTA SALAD | THE MEDITERRANEAN DISH. A SIMPLE ...
From pinterest.com
MEDITERRANEAN ROTINI SALAD - BIGOVEN.COM
From bigoven.com
SAM'S CLUB MEDITERRANEAN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST EASY ROTINI PASTA SALAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEDITERRANEAN PASTA SALAD | VEGAN & GF - FROM MY BOWL
From frommybowl.com
MEDITERRANEAN VEGETABLE ROTINI SALAD RECIPE FROM H-E-B
From heb.com
SAMS MEDITERRANEAN ROTINI PASTA SALAD RECIPES
From tfrecipes.com
ROTINI PASTA SALAD WITH MIXED GREENS - FOODNESS GRACIOUS
From foodnessgracious.com
CALORIES IN FLAME BROILED MEATBALLS WITH ROTINI PASTA BY ...
From mynetdiary.com
MEDITERRANEAN ROTINI SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
CREAMY ROTINI VEGGIE PASTA SALAD ⋆ ... - TWO LUCKY SPOONS
From twoluckyspoons.com
COMMENTS ON: FALL ROTINI PASTA RECIPE WITH BUTTERNUT ...
From themediterraneandish.com
FALL ROTINI PASTA SALAD | THE MEDITERRANEAN DISH. A SIMPLE ...
From pinterest.ca
10 BEST ROTINI PASTA SALAD WITH ITALIAN DRESSING RECIPES ...
From yummly.com
MEDITERRANEAN PASTA SALAD - READY SET EAT
From readyseteat.com
ASTRAY RECIPES: MEDITERRANEAN ROTINI SALAD
From astray.com
MEDITERRANEAN PASTA SALAD - VEGAN YUMMINESS
From veganyumminess.com
FALL ROTINI PASTA SALAD | PUNCHFORK
From punchfork.com
MEDITERRANEAN ROTINI SALAD RECIPE - COOKING INDEX
From cookingindex.com
THE MEDITERRANEAN DISH - FALL ROTINI PASTA SALAD | THE ...
From facebook.com
MEDITERRANEAN PASTA SALAD - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HOW TO MAKE MEDITERRANEAN PASTA SALAD | EASY, 20-MINUTE ...
From youtube.com
ZUCCHINI PASTA SALAD - NIBBLE AND DINE - AN EASY SUMMER ...
From nibbleanddine.com
THE BEST GREEK PASTA SALAD RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
ITALIAN PASTA SALAD - AHEAD OF THYME
From aheadofthyme.com
MEDITERRANEAN PASTA SALAD - LIVING LOU
From livinglou.com
MEDITERRANEAN PASTA SALAD - THE ASSOCIATION FOR DRESSINGS ...
From dressings-sauces.org
ROTINI PASTA - LIVE WELL CONSULTING
From livewellconsulting.ca
MEDITERRANEAN PASTA SALAD – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love