Spicy Miso Buttercup Squash Food
ROASTED BUTTERCUP SQUASH
Buttercup squash turns sweet and creamy when roasted. You can find it at your supermarket and local farmers markets during September and October. If it's not available, you can substitute kabocha, red kuri or butternut varieties.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the oil, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is tender and browned on the edges, 35 to 45 minutes.
MISO-BUTTER PASTA WITH BUTTERNUT SQUASH
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes: sweet, salty and savory. Smashed garlic cloves roast with the squash to gently flavor it, then become silky-soft treasures you'll discover while eating. Finishing the dish with lime cuts through the richness of the butter, but you can use lemon, too. Try using other vegetables like eggplant, pumpkin or carrots to make this dish your own. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Yasmin Fahr
Categories pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees. On a sheet pan, mash together the butter and miso. Add the garlic and squash, drizzle with 1 tablespoon olive oil, and toss to coat with the miso-butter mixture. Sprinkle 1 teaspoon salt and season with pepper. Cook until easily pierced with a fork and the raw taste is gone, 25 to 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta, adjusting the heat to maintain a gentle boil, and cook until just shy of al dente. Reserve 1 cup pasta water, then drain the noodles. If done before the squash, drizzle with olive oil to prevent the noodles from sticking together. Leave in the sink to drain.
- When the squash is done, return the pasta to the pot over low heat. Scrape in squash, garlic and any liquid that accumulated, then add the Parmesan and 1/2 cup pasta water, stirring well until the noodles have a light sheen to them. If it appears dry, add more pasta water a tablespoon at a time until you reach your desired consistency. Stir in the lime zest and juice, season to taste with salt, and top with pepper and red-pepper flakes, if using. Serve with extra cheese.
More about "spicy miso buttercup squash food"
ROASTED DELICATA SQUASH WITH MISO-MAPLE BUTTER
From nerdswithknives.com
4.1/5 (19)Estimated Reading Time 3 minsServings 4Total Time 50 mins
- In a bowl, add the sliced squash and toss with sesame oil to coat. Spread the squash in a single layer on a parchment-lined or well-greased baking sheet and roast for 30-35 minutes, turning once halfway through, until lightly golden on both sides.
- Brush one side of the roasted squash with the miso-butter mixture and roast for another 10 minutes until squash is glazed and brown (if you have any glaze left, you can drizzle it over the warm squash once it’s out of the oven). Remove to a platter and sprinkle with scallions and sesame seeds if desired. Serve warm or room temperature.
BUTTERNUT SQUASH & MISO BRUSSELS SPROUTS NOURISH BOWL
From minimalistbaker.com
4.8/5 (61)Total Time 30 minsCategory EntréeCalories 498 per serving
EASY MISO BUTTER PASTA | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
MISO BUTTER - A LITTLE AND A LOT
From alittleandalot.com
SPICY MISO MAPLE DELICATA SQUASH RECIPE | SUR LA TABLE
From
JAPANESE 7 SPICE COD WITH MISO BUTTERNUT SQUASH AND BOK CHOY
From mccormick.com
CREAMY SPICY MISO PASTA - THE FIERY VEGETARIAN
From thefieryvegetarian.com
ROASTED HONEYPATCH SQUASH WITH MISO BUTTER
From runningtothekitchen.com
ROASTED DELICATA SQUASH WITH MAPLE MISO BUTTER | JO EATS
From joeats.net
MISO ROASTED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
MISO ROASTED BUTTERNUT SQUASH - LENTEN CHEF
From lentenchef.com
ROASTED KABOCHA SQUASH WITH MISO GLAZE • HEARTBEET KITCHEN
From heartbeetkitchen.com
MISO & BUTTERNUT SQUASH PASTA RECIPE - HOW TO MAKE PASTA
From food52.com
MISO ROASTED BUTTERNUT SQUASH - FOODIECRUSH
From foodiecrush.com
BUTTERNUT SQUASH SOUP WITH MISO AND COCONUT - FOOD52
From food52.com
QUICK AND EASY SPICY MISO NOODLES - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED HONEYNUT SQUASH WITH MISO MAPLE GLAZE - FROM MY BOWL
From frommybowl.com
EASY MISO BUTTERNUT SQUASH SOUP - ASIAN INSPIRED EATS FOOD BLOG
From asianinspiredeats.com
HOW TO MAKE MISO BUTTERNUT SQUASH: A HEARTY RECIPE - FOOD AND …
From foodandmeal.com
WHERE TO EAT IN SAN ANSELMO AND FAIRFAX, MARIN'S MOST EXCITING …
From sfchronicle.com
SALTY, SPICY, SWEET: MAPLE-MISO GLAZED SQUASH - CRUMB: A FOOD …
From crumbblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
