Cream Cheese And Pineapple Finger Sandwiches Food

TEA SANDWICHES FILLING RECIPES

Steps:

• For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
• For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
• For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.

HAM PINEAPPLE SANDWICHES

Steps:

• In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
• In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
• Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

HAM, PINEAPPLE, AND CUCUMBER SANDWICHES

Steps:

• In a medium bowl, combine cream cheese and cream. Beat at high speed with a mixer until smooth. Add cucumber, pineapple, chives, and pepper, beating until incorporated. Set aside. Using a 2-inch square cutter, cut 16 shapes from bread slices, discarding scraps. Cover with damp paper towels to prevent drying out, or store in a resealable plastic bag. Spread cream-cheese mixture onto 2 bread squares. Fold a slice of ham in half, and place on top of cream cheese side of 1 square, gathering and folding ham to ruffle it and trimming ham to fit, if necessary. Top with other bread square, cream-heese side down. Repeat with remaining ham and bread squares. Garnish with cucumber slices and radish flowers, if desired.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

PINEAPPLE CREAM CHEESE FINGER SANDWICHES

Steps:

• Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice. Blend together until smooth. Add the sugar, cream cheese and walnuts. Spread on to white bread slices to make a sandwich. Cut...

CUCUMBER CREAM CHEESE TEA SANDWICHES

Steps:

• Gather the ingredients.
• Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
• Cover 1 side of the sandwich with sliced cucumber.
• Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
• Cover the cucumbers with the other slice of bread, cream cheese side down.
• Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.

PINEAPPLE AND CHEESE "SANDWICHES"

Steps:

• Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
• Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
• Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

Steps:

• Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
• In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
• Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
• Remove the crusts and cut.

PINEAPPLE-SHAPED TEA SANDWICHES WITH PINEAPPLE FILLING

Steps:

• Combine all the ingredients together and mix well. Blend until smooth.
• Spread pineapple filling on bread slices to make sandwiches.
• Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife.
• Cover with plastic wrap and refrigerate.

WALNUT-CREAM CHEESE FINGER SANDWICHES

Steps:

• In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

CHEESE AND PINEAPPLE SANDWICH

Steps:

• Put butter on one side of the bread slices.
• For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
• On the bread slices, keep a lettuce leaf and put the filling on it.
• Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
• Press slightly.
• Trim the sides of the bread, cut in triangles and serve.

CHEESE PINEAPPLE SANDWICH SPREAD

Steps:

• In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
• Refrigerate for about 30 minutes to allow flavors to meld.

PINEAPPLE CREAM CHEESE SPREAD

Steps:

• In a bowl, combine cream cheese and pineapple. Chill.

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Steps:

• 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
• 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.