Lactose Free Cheesecake Food
LACTOSE FREE CHEESECAKE
This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.
Provided by Gladys L.
Categories Cheesecake
Time 35m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
- Bake for 30 minutes.
- Remove from oven and cool. Refrigerate until chilled.
Nutrition Facts : Calories 105.3, Fat 1.6, SaturatedFat 0.2, Sodium 4.5, Carbohydrate 20.2, Fiber 0.1, Sugar 19, Protein 2.8
LACTOSE-FREE BLUEBERRY CHEESECAKE
Soy cream cheese works wonders in this smooth and creamy cheesecake from the Test Kitchen. This delicious, lactose-free dessert tastes like the real thing.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and margarine. Press onto the bottom of a 6-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., Meanwhile, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg; beat on low speed just until combined. Stir in the lemon juice, lemon zest and vanilla. Pour over crust., Return pan to baking sheet. Bake at 325° until center is almost set, 40-45 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For topping, combine sugar and cornstarch. Stir in water until smooth. Stir in blueberries. Bring to a boil. Cook and stir for 2-3 minutes or until thickened. Transfer mixture to a bowl; cover surface with plastic wrap. Cool to room temperature. Spoon topping over cheesecake. Refrigerate leftovers.
Nutrition Facts : Calories 322 calories, Fat 18g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 375mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
DAIRY FREE CHEESECAKE
Make and share this Dairy Free Cheesecake recipe from Food.com.
Provided by HungarianChef
Categories Cheesecake
Time 1h5m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8
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