Perfect Pilaf Rice Food

PERFECT RICE PILAF

Perfect Rice Pilaf image

An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.

Provided by Judikins

Categories Rice

Time 52m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large onion, sliced thin
1 cup sliced fresh mushrooms
1/2 cup finely chopped green pepper
1 cup raw regular long grain rice
1 dash thyme
2 cups chicken broth or 2 cups beef broth

Steps:

Preheat oven to 350 degrees F.
In 1/4 cup butter cook onion, green pepper and mushrooms.
Set aside.
In same skillet, heat remaining butter and brown rice slightly.
Add chicken broth and heat.
Pour all ingredients into a 1 1/2 qt.
casserole.
Cover and bake 40 minutes or until iquid is absorbed.

PERFECT PILAF RICE

Perfect Pilaf Rice image

I love this rice, I discovered the perfect way to cook Basmati rice in Vegetable Heaven and the spices to make it fragrant were from The Great Curries of India. This goes perfect with any indian meal and easily multiplies. I put four servings as in 4 side dish servings.

Provided by angelina ballerina

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups basmati rice (white)
5 cups water
1 teaspoon salt
2 teaspoons turmeric
1 bay leaf
3 cloves
1 teaspoon cinnamon

Steps:

Wash rice well, put water on to boil with salt.
Preheat oven to 350F and grease a 10*13 pan.
Add rice and all other ingredients to boiling water.
Boil for 10 minutes, take off pan and rinse well under running water.
Spread rice in roasting pan and place in oven.
Bake for 10-15 minutes.
Serve or add any other ingredients.

Nutrition Facts : Calories 347.7, Fat 2.8, SaturatedFat 0.6, Sodium 594.3, Carbohydrate 72.6, Fiber 3.8, Sugar 0.8, Protein 7.5

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