Recipe For Amaretto Butter Sauce Food

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AMARETTO CHICKEN



Amaretto Chicken image

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

Provided by Rebecca Swift

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

½ cup butter, divided
4 skinless, boneless chicken breast halves
3 green onions, diced
1 pound fresh mushrooms, sliced
3 cloves garlic, crushed
½ teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded Gruyere cheese
½ cup amaretto liqueur
¼ cup capers

Steps:

  • Melt 1/4 cup of the butter in a large skillet over medium high heat. Brown chicken in butter quickly, and remove to a 9x13 inch baking dish.
  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this saute mixture over chicken breasts.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the cream, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • Bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 804 calories, Carbohydrate 23.4 g, Cholesterol 239.4 mg, Fat 57.2 g, Fiber 1.8 g, Protein 36.8 g, SaturatedFat 34.3 g, Sodium 598.7 mg, Sugar 15.5 g

AMARETTO SALMON



Amaretto Salmon image

Make and share this Amaretto Salmon recipe from Food.com.

Provided by Wanna be chef

Categories     < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb salmon (can be whole piece or filets)
2 tablespoons Dijon mustard
1/2 cup Italian seasoned breadcrumbs
salt and pepper
1/4 cup unsalted butter
1 fluid ounce Amaretto

Steps:

  • Wash salmon and pat dry.
  • Place skin side down on foil lined baking sheet.
  • Season with salt and pepper, cover with a thin layer of dijon mustard.
  • Sprinkle bread crumbers over salmon.
  • Bake at 350 for 15-20 minutes depending upon thickness of salmon.
  • When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
  • Remove from oven. Salmon should easily release from skin. Place on plates.
  • While salmon is broiling, melt butter in a small saucepan.
  • Add amaretto.
  • Cook for one minute.
  • Pour over salmon.
  • I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.

Nutrition Facts : Calories 591.2, Fat 32.9, SaturatedFat 16.3, Cholesterol 179.2, Sodium 850.7, Carbohydrate 21.7, Fiber 1.9, Sugar 2.2, Protein 50.3

AMARETTO SAUCE



Amaretto Sauce image

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

Steps:

  • Melt butter in a sauce pan.
  • Whisk in powdered sugar, then amaretto!
  • Enjoy!

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