NO YEAST BREAD
Make and share this No Yeast Bread recipe from Food.com.
Provided by Nuttie Moo
Categories Quick Breads
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Combine dry ingredients and mix.
- Combine water and vinegar.
- Add wet ingredients to dry and mix.
- Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
- Shape into a round (about 1½ to 2 inches high), then place on pan.
- Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
- Bake 40 minutes.
- Remove, and while hot, glaze with 1 tbsp melted or softened butter.
Nutrition Facts : Calories 1825.6, Fat 4.9, SaturatedFat 0.8, Sodium 2440.8, Carbohydrate 383.3, Fiber 13.5, Sugar 1.4, Protein 51.7
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