CHOCOLATE PECAN CARAMELS
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-3/4 dozen (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SALTED-CHOCOLATE PECAN PIE
Allow sea salt to bring the element of surprise to this chocolate-studded pecan pie. Salted-Chocolate Pecan Pie is the best of everything a dessert should be in one pie shell: sweet, salty, chocolatey. Serve this Salted-Chocolate Pecan Pie in addition to your favorite pecan pie for absolute balance.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
- Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
- Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.
Nutrition Facts : Calories 520, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
SALTY CHOCOLATE-PECAN CANDY
Sweet and salty flavors are combined in this delicious nutty chocolate-pecan candy recipe - an easy dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Reduce oven temperature to 225°F.
- Line 17x12-inch half-sheet pan with cooking parchment paper. Break each baking bar into 8 equal pieces. Arrange in checkerboard pattern in pan, alternating bittersweet and white chocolate. (Pieces will touch.)
- Bake 5 minutes or just until chocolate is melted. Place pan on cooling rack. Swirl with knife for marbled design. Sprinkle evenly with toasted pecans and salt.
- Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to 1 month.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg
SALTED CHOCOLATE-PECAN TOFFEE
I plan on making this over the holidays. The time includes chill time in the fridge. Toffee keeps for 2 weeks in an airtight container at room temperature or for a month if chilled. Please be careful while working with the hot toffee and keep some ice water nearby.
Provided by cookiedog
Categories Candy
Time 3h
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Put pecans on a baking sheet and cook, stirring occasionally, until toasted, about 8 minutes. When cool, chop roughly. Divide into 2 batches; chop 1 batch finely. Set both batches aside.
- Put sugar, butter, salt, and 3/4 cup water in a 4-qt. saucepan over medium heat. When butter and sugar are melted, increase heat to medium-high and cook, stirring occasionally, until mixture is a deep golden brown and measures 310° on a candy thermometer, about 20 minutes. Remove from heat and carefully stir in vanilla (mixture will bubble up) and finely chopped pecans. Pour into a 10- by 15-in. rimmed baking sheet. Let toffee cool until set, at least 30 minutes. (For even pieces, you can ?score? the toffee by cutting it with a sharp knife after it has set for about 10 minutes, scoring into 5 strips lengthwise and 8 strips crosswise to yield 40 pieces. Wipe knife clean with warm water after each slice for easier cutting.).
- Chop chocolate and put in a medium metal bowl. Fill an 8- or 10-in. frying pan with 1/2 inches of water and bring to a boil. Take off heat and put bowl of chocolate in the water. Let sit about 5 minutes. Stir chocolate until melted. Pour over toffee; with a knife or offset spatula, spread evenly. Sprinkle chocolate with roughly chopped pecans. Let sit 20 minutes, or until chocolate is cool but still a bit soft. Sprinkle with fleur de sel. Chill until set, about 1 hour.
- To remove, gently twist pan to release toffee, then chop or break into chunks. Store in an airtight container.
Nutrition Facts : Calories 163.9, Fat 10.5, SaturatedFat 4.7, Cholesterol 18.3, Sodium 223.3, Carbohydrate 18.2, Fiber 0.5, Sugar 17.7, Protein 0.5
SALTY CHOCOLATE PECAN CANDY
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Provided by KathyP53
Categories Candy
Time 1h10m
Yield 1 3/4 lbs
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place pecans in a single layer on a baking sheet. Bake until toasted, 8-10 minutes.
- Decrease oven temperature to 225 degrees.
- Line a 17" x 12" jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. You will have 48 pieces total. Arrange in a checkboard pattern in jelly roll pan, alternating white and dark chocolate. Pieces will touch each other like puzzle pieces.
- Bake chocolate for 5 minutes or just until melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle chocolate evenly with toasted pecans and salt.
- Chill 1 hour or until firm. Break chocolate into pieces. Store in an airtight container in refrigerator for up to one month.
CROCK POT CHOCOLATE PECAN CANDY
Steps:
- Pour pecans in bottom of crock pot. Add salt
- Layer chocolate chips, german chocolate bar and white almond bark over nuts
- Cover and cook on LOW for 1 hour.
- Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes.
- Line countertop with waxed paper. Using a small scoop or spoon, place candy clusters on waxed paper.
- Let cool then remove to an airtight container for storage.
- TOPPINGS: holiday sprinkles, sea salt, crushed peppermint, chopped nuts or whatever you can dream up!
CHOCOLATE PECAN TURTLE CLUSTERS RECIPE
If you are looking for an easy, yet decadent-tasting dessert then this Chocolate Pecan Turtle Clusters recipe is sure to satisfy. Made with only three ingredients, they're the perfect sweet treat. Plus, they're so simple to make that even novice cooks can whip them up in no time.
Provided by wholesomefarmhouserecipes
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Line with foil or parchment paper for easy clean up.
- On a baking sheet, arrange the pretzels in a single layer. Unwrap and place a Rolo on top of each pretzel. Place in the oven for 3 minutes. Note: do not leave the candy in the oven too long or it will be too melted and runny to work with. I will fill two large cookie sheets at once for even faster candy nut cluster making.
- Remove the cookie sheet from the oven and place a pecan half on top of each Rolo, making sure to push down just a bit.
- Place somewhere at room temperature or a bit cooler to let the caramel set.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 24 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "salty chocolate pecan candy food"
SALTY CHOCOLATE-PECAN CANDY RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 1 hr 25 minsServings 1.75
- Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
- Bake at 225° for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
SALTED CHOCOLATE-PECAN TOFFEE RECIPE | MYRECIPES
From myrecipes.com
5/5 (19)Total Time 2 hrs 45 minsServings 1Calories 207 per serving
- Preheat oven to 350°. Put pecans on a rimmed baking sheet and cook, stirring occasionally, until toasted, about 8 minutes. When cool enough to handle, chop roughly. Divide into 2 batches; chop 1 batch finely. Set both batches aside.
- Put sugar, butter, salt, and 3/4 cup water in a 4-qt. saucepan over medium heat (see Notes). When butter and sugar are melted, increase heat to medium-high and cook, stirring occasionally, until mixture is deep golden brown and measures 310° on a candy thermometer, about 20 minutes. Remove from heat and carefully stir in vanilla (mixture will bubble up) and finely chopped pecans. Pour into a 10- by 15-in. rimmed baking sheet. Let toffee cool until set, at least 30 minutes. (For even pieces, you can "score" the toffee by cutting it with a sharp knife after it has set for about 10 minutes, scoring into 5 strips lengthwise and 8 strips crosswise to yield 40 pieces. Wipe knife clean with warm water after each slice for easier cutting.)
- Chop chocolate and put in a medium metal bowl. Fill an 8- or 10-in. frying pan with 1/2 in. of water and bring to a boil. Take off heat and put bowl of chocolate in the water. Let sit about 5 minutes. Stir chocolate until melted. Pour over toffee; with a knife or offset spatula, spread evenly. Sprinkle chocolate with roughly chopped pecans. Let sit 20 minutes, or until chocolate is cool but still a bit soft. Sprinkle with fleur de sel. Chill until set, about 1 hour.
- To remove, gently twist pan to release toffee, then chop or break into chunks. Store in an airtight container.
SALTED CHOCOLATE-PECAN TOFFEE RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (56)Total Time 2 hrs 45 minsEstimated Reading Time 4 minsCalories 207 per serving
- Preheat oven to 350°. Put pecans on a rimmed baking sheet and cook, stirring occasionally, until toasted, about 8 minutes. When cool enough to handle, chop roughly. Divide into 2 batches; chop 1 batch finely. Set both batches aside.
- Put sugar, butter, salt, and 3/4 cup water in a 4-qt. saucepan over medium heat (see Notes). When butter and sugar are melted, increase heat to medium-high and cook, stirring occasionally, until mixture is deep golden brown and measures 310° on a candy thermometer, about 20 minutes. Remove from heat and carefully stir in vanilla (mixture will bubble up) and finely chopped pecans. Pour into a 10- by 15-in. rimmed baking sheet. Let toffee cool until set, at least 30 minutes. (For even pieces, you can "score" the toffee by cutting it with a sharp knife after it has set for about 10 minutes, scoring into 5 strips lengthwise and 8 strips crosswise to yield 40 pieces. Wipe knife clean with warm water after each slice for easier cutting.)
- Chop chocolate and put in a medium metal bowl. Fill an 8- or 10-in. frying pan with 1/2 in. of water and bring to a boil. Take off heat and put bowl of chocolate in the water. Let sit about 5 minutes. Stir chocolate until melted. Pour over toffee; with a knife or offset spatula, spread evenly. Sprinkle chocolate with roughly chopped pecans. Let sit 20 minutes, or until chocolate is cool but still a bit soft. Sprinkle with fleur de sel. Chill until set, about 1 hour.
- To remove, gently twist pan to release toffee, then chop or break into chunks. Store in an airtight container.
THE 7 BEST PECAN CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Classic Pralines. Pralines are a Southern classic and sure to satisfy anyone's sweet tooth. This recipe has just four ingredients—cream, brown sugar, vanilla, and pecans—and is pretty easy to make.
- Sweet and Spicy Candied Pecans. These sweet and spicy pecans have a crunchy mahogany coating of maple syrup, brown sugar, cinnamon, cayenne, and salt. They're a great all-purpose candied nut recipe to use in salads and side dishes, and also wonderful eaten plain by the handful.
- Chocolate Pralines. What is better than a classic praline? One that has chocolate both in the praline mixture as well as drizzled on top! Take the traditional pecan treat to the next level with this chocolate version.
- Turtle Candy. Turtle candies get their name from their whimsical turtle shape. The combination of toasted pecans, soft caramel, and smooth chocolate is impossible to resist.
- Turtle Cups. Dress up your turtle candies by putting them in pretty little cups! They may not have the typical turtle shape, but they still have the classic turtle flavors of caramel, chocolate, and pecan.
- Martha Washington Candies. There is not much information on where the name came from (perhaps they were the First Lady's own creation!) but these traditional chocolate-dipped coconut candies are something special.
- Easy Creamy Pecan Pralines. These New Orleans-style pralines are delicious and easy to make. The instructions are similar to making basic fudge, but you spoon them onto waxed paper to form patties.
PRETZEL-CHOCOLATE PECAN PIE BARS-HOW TO MAKE PRETZEL ...
From womansday.com
Servings 16Total Time 1 hr 45 minsCategory DessertCalories 515 per serving
SALTY CHOCOLATE-PECAN CANDY - DALLAS NEWS
From dallasnews.com
Estimated Reading Time 2 minsPhone (214) 977-8222
SALTED DARK CHOCOLATE PECAN COOKIES - 2TEASPOONS
From 2teaspoons.com
5/5 (1)Category DessertServings 12Estimated Reading Time 2 mins
PECAN & SALTED CARAMEL CANDIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (23)Total Time 40 minsServings 16Calories 80 per serving
42 GIFT-WORTHY CHRISTMAS CANDY RECIPES | SOUTHERN LIVING
From southernliving.com
Author Kaitlyn Yarborough
SALTY CHOCOLATE-PECAN CANDY | JUST A PINCH RECIPES
From justapinch.com
SALTY CHOCOLATE-PECAN CANDY RECIPE | RECIPE | CHOCOLATE ...
From pinterest.jp
BACON & CHOCOLATE CARAMEL PECAN CANDY RECIPE - HONEY
From honeyandlime.co
10 BEST CHOCOLATE PECAN CANDY RECIPES - YUMMLY
From yummly.co.uk
10 BEST CHOCOLATE PECAN CANDY RECIPES - YUMMLY
From yummly.com
10 BEST CHOCOLATE PECAN CANDY RECIPES | YUMMLY
From yummly.com
10 BEST PECAN CANDY EVAPORATED MILK RECIPES - YUMMLY
From yummly.co.uk
SALTY CHOCOLATE PECAN CANDY - TFRECIPES.COM
From tfrecipes.com
RECIPE FOR CHOCOLATE PECAN CANDY - ALL INFORMATION ABOUT ...
From therecipes.info
SALTY CHOCOLATE-PECAN CANDY RECIPE | RECIPE | CHOCOLATE ...
From pinterest.ca
CHOCOLATE PECAN BARK CANDY RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE CHOCOLATE PECAN CANDY RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PECAN CANDY RECIPES RECIPES ALL YOU NEED IS FOOD
CHOCOLATE PECAN CANDY RECIPES
From tfrecipes.com
SALTY CHOCOLATE-PECAN CANDY – SO EASY… | OUR KITCHEN ...
From ourkitcheninventions.wordpress.com
SALTY CHOCOLATE-PECAN CANDY RECIPE | RECIPE | CHOCOLATE ...
From pinterest.com
SALTY CHOCOLATE – PECAN CANDY | OUR KITCHEN INVENTIONS
From ourkitcheninventions.wordpress.com
SALTY CHOCOLATE-PECAN CANDY | MYRECIPES RECIPE
From crecipe.com
SALTY CHOCOLATE-PECAN CANDY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALTY CHOCOLATE-PECAN CANDY RECIPE
From crecipe.com
CHOCOLATE PECAN TURTLE CLUSTERS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
SALTY CHOCOLATE-PECAN CANDY RECIPE - FOOD NEWS
From foodnewsnews.com
SALTY CHOCOLATE-PECAN CANDY - PESCETARIANS FORUM
From tapatalk.com
SALTY CHOCOLATE-PECAN CANDY | RECIPE | CHRISTMAS FOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love