Nutty Chocolate Nuggets Food

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NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES



NUGGETS (nut, raisin and chocolate chip) Cookies image

These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.

Provided by Karen..

Categories     Drop Cookies

Time 27m

Yield 30 cookies

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup semi-sweet chocolate chips
1 cup chopped pecans or 1 cup walnuts
2 cups raisins

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter and sugar on low until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
  • Stir in vanilla, chocolate chips, nuts and raisins.
  • Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
  • Cool completely on wire racks.

CHOCOLATE NUGGETS



Chocolate Nuggets image

This is a recipe from Woman's Day and one that I have used for several years. Easy and quick, they are always a hit at gatherings. You can make what the DH calls the "real kind" with a liqueur or the "virgin kind" with plain old extract.

Provided by Wineaux

Categories     Dessert

Time 2h10m

Yield 4 Dozen

Number Of Ingredients 6

6 ounces semi-sweet chocolate chips
2/3 cup evaporated milk
2 1/2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 1/4 cups finely chopped pecans, divided
1 teaspoon almond extract or 3 tablespoons liqueur

Steps:

  • In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
  • Cook until chocolate melts completely.
  • Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
  • Let stand 30 minutes.
  • Form into one-inch balls and roll in remaining pecans.
  • Refrigerate at least one hour or until well chilled.

Nutrition Facts : Calories 778.5, Fat 45.8, SaturatedFat 12.4, Cholesterol 12.2, Sodium 367, Carbohydrate 91, Fiber 7.2, Sugar 55.5, Protein 11.4

CHERRY NUT NUGGETS



Cherry Nut Nuggets image

This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's

Provided by Dona England

Categories     Dessert

Time 1h31m

Yield 48 c

Number Of Ingredients 10

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg
1 teaspoon almond extract
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/3 cups finely chopped pecans
maraschino cherry, drained and halved

Steps:

  • Cream butter and cream cheese and sugar, mix together until light and fluffy.
  • Add egg and almond extract.
  • Beat well.
  • Combine flour, salt and soda.
  • Stir into creamed mixture.
  • chill dough at least one hour.
  • Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
  • Bake 350 for 16-18 minutes.
  • prep time includes chill time.

HUNGARIAN NUT NUGGETS (COOKIES)



Hungarian Nut Nuggets (Cookies) image

Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 60-70 cookies

Number Of Ingredients 5

1 lb butter, room temperature
10 tablespoons powdered sugar
2 cups of medium-coarse chopped walnuts
2 teaspoons vanilla extract
4 cups flour

Steps:

  • In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
  • Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
  • Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
  • Watch them so they do not burn.
  • Cool and roll in powdered sugar.
  • Store in cool place until serving.

NUTTY NOODLE CLUSTERS



Nutty Noodle Clusters image

This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!

Provided by LinMarie

Categories     Candy

Time 15m

Yield 24-36 Clusters

Number Of Ingredients 3

2 packages butterscotch chips
1/2 can chinese noodles
1 can spanish nuts

Steps:

  • Melt chips.
  • Remove from stove and add noodles and nuts.
  • Mix well and drop from spoon onto wax paper.
  • Cool in refrigerator until set firm.

Nutrition Facts :

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