My Grandma used to make these every year for Christmas, and I thought I had lost the recipe but my mom found it the other day, so I thought I sould post...
Author: starryangel777
From Gourmet magazine, December 1994. When I was growing up, my grandma's sister would send us a tin of Basler Lackerli every year for Christmas. I loved...
Author: Ms. Poppy
This is a winner in the Best Brownies Ever Category in March 2005 Better Homes and Gardens Magazine.
Author: Vino Girl
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES...
Author: Sydney Mike
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Author: MARIA MAC
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly...
Author: Emjay99
A bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.
Author: C00kieM0nster04
Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.
Author: ThatSouthernBelle
Make and share this Peanut Butter and Jelly Bars recipe from Food.com.
Author: MirandaLee
Make and share this Butterscotch Blondies recipe from Food.com.
Author: Petdrwife
Make and share this Chocolate Lebkuchen recipe from Food.com.
Author: swirlycinnacakes
This is a scaled down recipe for when you just want a little something sweet without the temptation of having too much.
Author: AmandaInOz
Make and share this Grape-Nuts Peanut Butter Bars recipe from Food.com.
Author: Dancer
Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly...
Author: Torricus
Blueberry Jam in the middle of these buttery bars that are loaded with almonds and white chocolate, YUM!!!
Author: RecipeNut
Make and share this Chocolate Orange Squares recipe from Food.com.
Author: Cullinaryjudge
Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly...
Author: ShaGun
Make and share this Easy Gingerbread Bars recipe from Food.com.
Author: Erica S.
Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is...
Author: MelodyOHare
For all you chocolate addicts, these very moist, rich and dark brownies taste more like fudge than brownies, one taste and you will think your in heaven...
Author: Kittencalrecipezazz
This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry...
Author: PaulaG
This is called a cake but it is actually squares. From "Company's Coming for Christmas" by Jean Pare.
Author: Irmgard
Make and share this Butter Pecan Pie Squares recipe from Food.com.
Author: ratherbeswimmin
M & M's make these a fun addition to any children's party but adults will love them as well. For easier slicing, turn cooled brownies upside down on a...
Author: Karen From Colorado
The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars.
Author: Bren in LR
Make and share this Apple Butterscotch Bars recipe from Food.com.
Author: PENNY
These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.
Author: Lindi
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the...
Author: nancyal
Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.
Author: gailanng
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Author: TeksGlutes
From Vegan With A Vengeance. This is a really fudgy brownie with a banana pudding on top that melts into the brownie layer and forms this unbelievable...
Author: BB2011
I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning...
Author: andypandy
This is my very favorite recipe for butterscotch brownies. They are fairly quick and simple and you can make several delicious variations to suit your...
Author: Holly Short
Make and share this Simple Fudge Brownies recipe from Food.com.
Author: tpregent
Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.
Author: AshleyNeicole
Make and share this Chocolate Chip Cranberry Cheese Bars recipe from Food.com.
Author: Redsie
Make and share this Pineapple Crumble Bars recipe from Food.com.
Author: GrandmaIsCooking
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came...
Author: loof751
haven't tried yet -- posting here for safekeeping! http://shelbymaelawstories.blogspot.com/2009/04/winners-and-brownies.html
Author: ellie3763
If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go...
Author: CookingSandefer
If you like pecans, this will become your favorite recipe..you can also use crushed butterscotch candy, pounded in a plastic bag until the pieces are no...
Author: grandma2969
Make and share this German Chocolate Coconut Bars recipe from Food.com.
Author: Vino Girl
Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.
Author: cuisinebymae
The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A...
Author: Redsie
you won't believe it isn't apple filling! A great new way to use those giant zucchini in the garden.
Author: Karen Shields
This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.
Author: Diana Adcock