Nutty Caramel Bars Food

NUTTY CHOCOLATE CARAMEL BARS

Steps:

• Heat oven to 350 degrees.
• In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
• Reserve 1 Cup of crumb mixture for topping.
• Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
• Bake for 15 minutes or until lightly brown.
• Remove pan from oven, sprinkle with chocolate morsels and walnuts.
• In a small bowl combine remaining 1/3 Cup flour and caramel topping.
• Drizzle over crust.
• Sprinkle evenly with reserved crumb mixture.
• Bake for 20- 25 minutes or until lightly brown.
• Cool in pan.
• Cut into bars.

NUTTY CARAMEL CORN

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with a piece of parchment paper and spray lightly with cooking spray.
• Put the oil and 3 or 4 popcorn kernels in a large pot with a lid (at least 6 quarts). Cover the pot and turn the heat up to medium-high. Wait until you hear one of the kernels pop, then uncover the pot and add the remaining kernels. Quickly stir everything together then replace the lid. Cook the popcorn until the kernels begin popping and then reduce the heat slightly. Cook, shaking often, until the rate of popping starts to slow, 2 to 3 minutes. Do not wait for all of the kernels to pop or they will burn. Take off the heat.
• Combine the brown sugar, corn syrup, butter and salt in a medium pot. Heat over medium heat until melted and smooth. Stir in the baking soda.
• Pour the nuts on top of the popcorn. Then pour the caramel into the pot with the popcorn; stir to coat and spread the popcorn onto the prepared baking sheet.
• Bake, stirring occasionally, until slightly golden, about 20 minutes. Cool completely, and then break apart before serving.

NUTTY CARAMEL CHIP BARS

Steps:

• Heat oven to 350°F.
• Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Press onto bottom of 15x10x1-inch pan. Bake 15 min.
• Meanwhile, cook caramels and water in saucepan on low heat 5 to 7 min. or until caramels are completely melted, stirring constantly. Gradually add to eggs in medium bowl, stirring constantly with whisk until well blended. Stir in nuts; pour over crust. Sprinkle with marshmallows and chocolate morsels.
• Bake 8 to 10 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

NUTTY CARAMEL BARS RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine flour and brown sugar. Mix in butter until combined and crumbly. Press mixture into an ungreased 9x13 baking dish. Sprinkle on pecans and walnuts. Drizzle caramel topping evenly over nuts.
• Bake for 15-20 minutes or until caramel is bubbly. Remove from oven and sprinkle on chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer.
• Let cool at room temperature or until chocolate sets. Cut into bars.

NUTTY CHOCOLATE CARAMEL BARS

Steps:

• 1. Preheat oven to 350°F. Grease a 13x9-inch baking pan and set aside.
• 2. In a large mixing bowl, cream butter, then add in flour, sugar, and salt until mixture is crumbly. Press 2 cups of the crumb mixture onto the bottom of the pan, reserving the rest. Bake for 10-12 minutes, or until edges are golden brown. Leave oven on.
• 3. In a small heavy-duty saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Over low heat, melt chocolate chips and blend into milk, stirring until smooth. Stir in vanilla extract, then spread evenly over the hot crust.
• 4. Stir the nuts and remaining chocolate chips into the reserved crumb mixture and sprinkle over the chocolate/milk mixture. Return pan to oven and bake for 25-30 minutes or just until set. Remove and allow to cool on a rack. Drizzle caramel topping evenly over top.

NUTTY CARAMEL BARS

Steps:

• Preheat oven to 350.
• Butter 13x9-inch baking pan; set aside.
• In large bowl, beat 1 cup (2 sticks) butter and granulated sugar until light and fluffy; beat in egg and vanilla.
• Stir in flour until well mixed; press evenly into prepared pan. Bake until edges are brown and center looks dry, about 15 minutes.
• Remove to wire rack while preparing topping.
• Maintain oven temperature.
• In heavy medium saucepan over medium heat, heat remaining 1/2 cup (1 stick) butter and honey until butter is melted.
• Stir in brown sugar; bring to a boil. Boil without stirring for exactly 2 minutes; remove from heat.
• Stir in cream and nuts.
• Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, about 10 minutes.
• Cool completely on wire rack; cut in 2x2-inch bars.
• Store in tightly covered container at room temperature.