Computer Chip Snack Marshmallow Peanut Butter Popcorn Food

CHEWY PEANUT BUTTER POPCORN BARS

Steps:

• Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
• Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
• Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

POPCORN SNACKS

Steps:

• In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt., In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container.

MARSHMALLOW-PEANUT POPCORN

Steps:

• In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

COMPUTER CHIP SNACK (MARSHMALLOW PEANUT BUTTER POPCORN)

Steps:

• Preheat oven to 250°F.
• Combine the popped popcorn, the cheerios and the peanuts in a large bowl and set aside. I like to take the time to pick out and discard any unpopped kernels.
• Melt the margarine, peanut butter, marshmallows and salt in a bowl in the microwave on High setting until smooth. Microwaves differ in power so check the mixture often, stirring each time until the ingredients are completely melted and well blended.
• Pour the melted ingredients over the popcorn mixture and stir well, coating the entire mixture.
• Spread evenly on 2 cookie sheets and bake in the pre-heated oven for 10 minutes.
• Remove from oven, cool and break apart into chunks.
• Store in an airtight container.

PEANUT BUTTER POPCORN

Steps:

• Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

CRACKED PEPPER AND HONEY BUTTER POPCORN

Steps:

• Place freshly popped popcorn in a large bowl.
• Combine the butter and honey, and microwave them on medium until both ingredients are melted, about 40 seconds. Stir Well.
• Drizzle over popcorn and toss well. Taste and adjust seasoning, if necessary.

PEANUT BUTTER POPCORN

Steps:

• In small pan melt together corn syrup and sugar.
• Add peanut butter and melt.
• Be careful not to boil mixture too much, the peanut butter will start to burn.
• Remove from heat and stir in vanilla.
• Stir mixture over popcorn.

MARSHMALLOW POPCORN

Steps:

• Pop corn and remove unpopped kernels.
• Place in large greased bowl.
• In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
• Add vanilla or almond extract.
• Pour hot mixture over popcorn and stir.
• Enjoy!

EASY PEANUT BUTTER POPCORN

Steps:

• Pour the popped popcorn in a large bowl.
• In a microwave-safe bowl, microwave the margarine, brown sugar and marshmallows on HIGH for 1 minute intervals, stirring between each minute until the mixture is melted and smooth; remove from microwave and stir in peanut butter until well blended.
• Pour the melted peanut butter mixture over the popcorn; QUICKLY stir to coat the popcorn before it cools.