Deluxe Scrambled Eggs Food
DELUXE SCRAMBLED EGGS
Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.
Nutrition Facts : Calories 329 calories, Fat 22g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 600mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
DELUXE SCRAMBLED EGGS
Make and share this Deluxe Scrambled Eggs recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook sausage over medium heat until brown.
- Renove from skillet. Drain, reserving 1 tablespoon of pan drippings (add oil if necessary).
- In reserved drippings cook onion over medium heat anout 4 minutes or until tender.
- Stir in cooked sausage.
- Meanwhile, beat together eggs, milk salt mustard, and pepper.
- Pour over sausage mixture.
- Cook, uncovered, over medium heat with out stirring until mixture begins to set on bottom and around edge.
- Using a metal spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
- Continue cooking about 4 minutes or until eggs cooked throughout but still moist.
- Stir in apple.
- Sprinkle with snipped parsley.
- Serve innediatelt.
- Makes 4 servings.
Nutrition Facts : Calories 207.4, Fat 13, SaturatedFat 4.8, Cholesterol 335.3, Sodium 420.9, Carbohydrate 7.8, Fiber 1.1, Sugar 4.7, Protein 14.4
LUXURY SCRAMBLED EGGS
These eggs are wonderful. The cream cheese really provides a richness that makes them special. Slightly adapted from a recipe by Shellagh Connelly, as I like my eggs even more luxurious. :-)
Provided by evelynathens
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped herbs. In a medium bowl use a fork to loosely combine the eggs and cream. Stir in cream cheese, the herbs, and a little salt and pepper. Eggs do not have to be completely uniform.
- In a 10-inch heavy non-stick skillet melt the butter over medium heat. Add the eggs and stir with a spatula for a few seconds.
- Lower heat to medium low and keep stirring, scraping up any egg sticking to the pan, for 3 minutes, or until large curds form. Eggs can be served almost wet, moist yet approaching firm (my preference), or quite firm.
- Serving suggestion: Serve hot, maybe with a salad of tart greens and orange sections for contrast.
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