1 Minute No Bake Cereal Bar Food

NO-BAKE CEREAL BARS

Steps:

• In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.

NO-BAKE CEREAL COOKIE BARS

Steps:

• Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients., In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.

3-INGREDIENT CEREAL BARS

Steps:

• Line an 8x8-inch baking sheet with parchment paper, leaving a 2-inch overhang on two sides (which will make it easy to lift the bars out when it's time to slice them).
• Add the peanut butter and honey to a large heat-safe bowl. Warm in the microwave for 15-30 seconds, or until easy to stir. (This may not be necessary if you keep your peanut butter and honey at room temperature.) Stir together to combine.
• Add the cereal and vanilla, if using, to the bowl. Stir gently, but thoroughly, using a wooden spoon or spatula. It may take a minute or two to get the mixture evenly coated.
• Press mixture into the prepared baking pan, gently pressing evenly and into the corners.
• Chill for at least 20 minutes. Remove from the fridge, lift out using the parchment paper, and slice on a cutting board.
• Wrap each bar in plastic wrap (optional) and store in an airtight container in the fridge. Serve cold.

CHEWY NO-BAKE CEREAL BARS

Steps:

• Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
• In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
• Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
• Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.

CEREAL BAR BITES

Steps:

• Cut each bar into 4 equal pieces.
• 4 pieces with small amount of peanut butter to cover the top, and then top with one of the other 4 bar pieces.
• Serve!

NO-BAKE LUCKY CHARMS™ HONEY CLOVERS CEREAL BARS

Steps:

• Spray 9-inch square pan with cooking spray. Spray large bowl with cooking spray. Add cereal to bowl.
• Spray medium microwavable bowl with cooking spray. Add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in 1/4 cup of the white vanilla baking chips. Microwave uncovered on High 10 seconds; stir until smooth.
• Pour hot marshmallow mixture over cereal; stir until cereal is coated. Press firmly in pan.
• In small microwavable bowl, microwave remaining 1/4 cup white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Sprinkle candy sprinkles over top.
• Cool at least 1 1/2 hours until firm. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut.
• Sprinkle top of cereal bar with green clover sprinkles or rainbow candy sprinkles for a fun and colorful new look.

1 MINUTE, NO BAKE, CEREAL BAR

Steps:

• Mix cereals and spices in a bowl.
• In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
• Boil for 1 minute before removing from heat.
• Immediately add vanilla and cereal mix.
• Mix well.
• Pour onto cookie sheet lined with wax paper.
• Cover with another piece of wax paper.
• Flatten with a rolling pin, packing tightly.
• Cool completely.
• Cut into 25 rectangles.

5 MINUTE NO BAKE PEANUT BUTTER GRANOLA BARS

Steps:

• Add all the dry ingredients to a large bowl.
• In a separate (microwave safe) bowl, mix together the wet ingredients, then microwave them for about 20 to 30 seconds. This will make it easier to mix and add to the dry ingredients since it's really sticky!
• Pour wet ingredients into dry and mix! Keep mixing until the wet binding ingredients are as well distributed as possible.
• Put the mixture into a shallow pan and flatten it down. Place pan in fridge to let the bars chill/set.
• After about 30 minutes in the fridge (or you can wait until the next day - whatever works), cut them into bars, then wrap them up in foil and store back in the fridge (or in the freezer!) for easy grabbing and go-ing!