Sausage Fettuccine Alfredo Food

FETTUCCINI ALFREDO WITH SAUSAGE

Steps:

• Cook fettuccine per package directions al dente.
• While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
• Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don't overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
• Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
• Drain the pasta and place it on a large serving platter or bowl. Pour the sauce over the pasta, toss gently and sprinkle on the fried sage leaves.
• Garnish with grated Parmigiana.
• Enjoy!

FETTUCCINI ALFREDO WITH SAUSAGE

Steps:

• In a large pot with boiling salted water cook fettuccini until al dente. Drain.
• In a large skillet cook sausage until brown. Drain and set aside.
• To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
• Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
• Serve immediately as sauce will separate upon cooling.

SAUSAGE FETTUCCINE ALFREDO

Steps:

• Brown sausage until fully cooked, drain grease.
• Empty Ragu Alfredo Sauce into a large saucepan and place over med-hi heat. Add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.
• Add remaining 1 cup of milk to sauce and stir well.
• Add the pepper and minced garlic to the sauce and stir.
• Add the sausage to the sauce and stir.
• Add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. Reduce heat to low and stir occasionally.
• In a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. Drain and add to sauce mix.
• Cook for 15-20 minutes on low stirring occasionally.

CREAMY CAJUN CHICKEN AND SAUSAGE FETTUCCINE

Steps:

• Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
• Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
• Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.

CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE

Steps:

• Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
• While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
• Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.

SAUSAGE ALFREDO

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

SIMPLE SAUSAGE & PASTA ALFREDO

Steps:

• Cut sausage lengthwise in half, then crosswise into thin slices.
• Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
• Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.

SAUSAGE FETTUCCINE BAKE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain fettuccine; stir into meat mixture. Transfer half of the sausage mixture to two greased 13x9-in. baking dishes. Sprinkle each with 1 cup mozzarella cheese; top with remaining sausage mixture., In a small bowl, whisk soup and broth; spread over casseroles. Sprinkle with Parmesan cheese and remaining mozzarella cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 70 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 10 minutes before serving.

FETTUCCINE AND SWEET ITALIAN SAUSAGE ALFREDO

Steps:

• Prepare pasta according to package directions.
• Brown sausage in large skillet over medium heat; drain.
• Return to skillet; add pasta and sauce; heat through.
• Top with cheese.

HILLSHIRE FARM® SAUSAGE ALFREDO

Steps:

• Prepare pasta according to package directions; drain and set aside.
• Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
• Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

SAUSAGE WITH FETTUCCINE

Steps:

• Cook and drain fettuccine as directed on package; keep warm.
• In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.