The 2 Ingredient Banana Egg Pancakes Food

2 INGREDIENTS (EGGS & BANANA) PANCAKES

Steps:

• Mash ripe banana well, add in whisk eggs.
• Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
• (We use a small amount of maple syrup or agave on our pancakes).

THREE INGREDIENT BANANA AND EGG PANCAKES

Steps:

• Mash the banana using a fork. The riper your banana, the easy it will be to mash and the more flour it will have.
• Whisk in the egg using a fork. Stir well so fully combined.
• Then whisk in the flour and stir until just combined. Do not overmix.
• Heat a nonstick skillet over medium heat. Spray with cooking spray and add the batter. Cook for 2-3 minutes per side, flipping when bubbles begin to pop and edges brown.
• Serve hot with all your favorite toppings.

TWO-INGREDIENT EASY BANANA PANCAKES

Steps:

• Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
• Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

2 INGREDIENT PANCAKES

Steps:

• Mix the banana and egg in a medium bowl. Heat a skillet to medium, and spray with nonstick spray. Scoop about 1/4 cup of the batter onto the skillet. Cook until the edges are dry- the pancake will be thin. Flip and cook the other side briefly.
• Repeat with the remaining batter. You should be able to get 4 or 5 thin pancakes.

THE 2 INGREDIENT BANANA EGG PANCAKES

Steps:

• Mash up bananas in a large bowl.
• Whisk eggs (using a fork is just fine!) and add to banana paste.
• Fry gently in a pan on low-medium heat with a little heated oil or butter.
• Flip halfway through cooking (about 4 mins) with a large spatula.

TWO-INGREDIENT BANANA PANCAKES

Steps:

• Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
• Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

FLOURLESS 2-INGREDIENT PANCAKES

Steps:

• Peel, slice and mash the banana.
• Whisk both eggs into the mashed banana.
• Pour half the mixture into a greased pan over medium heat and cook for one minute on each side. Repeat for second pancake.
• Spread almond butter on top, roll up and serve.

2-INGREDIENT BANANA PANCAKES

Steps:

• Preheat a griddle or pan over medium heat.
• In a medium mixing bowl, whisk together mashed bananas with egg until creamy.
• Add 1-2 tablespoons of batter at a time to hot griddle or pan to make small pancakes as they are easier to flip. Make it in batches, if needed.
• Cook 3-4 minutes, until underside is golden. Then flip and cook 2-3 minutes until set.
• Transfer to plate and serve warm.

TWO-INGREDIENT BANANA PANCAKES

Steps:

• Heat a skillet over medium heat and add some oil.
• Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.